Shanghai Shire Chicken Legs Recipes

ASIAN CHICKEN LEGS

Steps:

• Preheat the oven to 400 degrees. Add the chicken legs to a baking rack placed over a baking sheet. Spray the rack with non-stick cooking spray.
• Season the chicken legs with the salt, pepper and garlic powder. Add more seasoning if you need to, just make sure the chicken is coated well in the spices.
• Bake the chicken for 30 minutes. While the chicken is cooking you can make the stir fry sauce recipe for the glaze. Once the sauce is finished cover the pot with a lid to keep warm until the chicken is done.
• After 30 minutes, remove the chicken from the oven and add a generous layer of the glaze. Return the pan to the oven and cook another 10 minutes. Remove the chicken legs again, glaze one more time and then bake another 5 minutes.
• Garnish with sesame seeds if desired.

SHANGHAI-SHIRE CHICKEN LEGS

Steps:

• Preheat oven to 350.
• Marinate the chicken legs in the worchestershire sauce for 30 minutes.
• Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and cinnamon in a small saucepan.
• Cook on medium stirring ocasionally until hot and bubbly.
• Reserve the sauce.
• Sprinkle the chicken evenly with salt and pepper.
• Place on a grill meaty side down.
• Grill for 5 minutes or until well-marked.
• Baste with some of the sauce.
• Turn the chicken and baste again with the sauce.
• Grill the chicken, covered basting occasionally for 40 minutes or until very tender and the juices run clear.

CHINESE CHICKEN LEGS

Steps:

• Line the bottom of a large baking pan/dish with foil.
• Mix together the first 9 ingredients in a big bowl.
• Add the chicken legs and toss to coat well.
• Place the chicken legs in single layer in the baking pan.
• Spoon any remaining sauce over the chicken.
• Cover loosely with foil and bake in a 400° oven for 20 minutes.
• Remove foil and continue to bake about 20 more minutes or until the chicken is browned and cooked through.
• Sprinkle with sesame seeds and serve chicken with sauce.

SHANGHAI CHICKEN

Steps:

• Cut chicken into small cubes and saute in oil until firm.
• Stir in celery and saute until crisp-tender, about 2 minutes.
• Stir in next 6 ingredients, bean sprouts through green onions.
• Bring to boil, reduce heat and simmer 2 minutes.
• Serve over rice and top with chow mein noodles.