Chipotle Stroganoff Recipes
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
CREAMY CHICKEN CHIPOTLE STROGANOFF
A TexMex style stroganoff that will tickle your tongue! I love that even the noodles cook up right in the chicken breast and sauce making this a true one-dish meal. Hurray for fewer dishes to wash! I almost always have these ingredients on hand in my kitchen which makes this a gret go to meal when I am short on time and / or energy. If you like you can serve this with a simple green salad to increase your family's veggie intake. Serving this dish also gives me a great excuse to enjoy some great Mexican beer like Dos Equis (XX) or Modelo. :)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
- Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.
- Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
- Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
- Remove from heat and stir in sour cream.
Nutrition Facts : Calories 357.6, Fat 15.7, SaturatedFat 8.6, Cholesterol 108.7, Sodium 395.4, Carbohydrate 20.1, Fiber 1.1, Sugar 1.8, Protein 32.8
CHIPOTLE BEEF STROGANOFF
Make and share this Chipotle Beef Stroganoff recipe from Food.com.
Provided by Pinay0618
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Freeze the beef for 10 minutes. Slice into thin strips.
- In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and stir fry until browned, 5 minutes. Transfer to a plate and cover with foil.
- To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. Season with salt, pepper and the thyme.
- Stir in the beef stock and pureed chipotles. Stir in the beef, its juices and the Mexican crema (or other cream). Lower the heat and simmer while the noodles cook.
- Bring a large pot of water to a boil, salt it, add the noodles and cook until tender. Drain, then toss with the butter, chives and cilantro. Top with the stroganoff.
Nutrition Facts : Calories 500.4, Fat 20, SaturatedFat 6.1, Cholesterol 87.1, Sodium 296.7, Carbohydrate 66.7, Fiber 3.8, Sugar 3.8, Protein 14.7
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