RED CHARD AND CARAMELIZED ONIONS
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.
Provided by Syd
Categories Side Dish Vegetables Onion
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a cast iron skillet, cook onions in olive oil over medium-high heat until they begin to brown. Stir in brown sugar, and continue cooking for a few minutes.
- When onions are brown and tender, stir in chard and olives. Cook until chard is slightly wilted. Stir in capers and salt, and continue cooking until chard is completely wilted, about 3 minutes. Season with black pepper and squeeze lemon over the top.
Nutrition Facts : Calories 118 calories, Carbohydrate 8.9 g, Fat 9.2 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 608 mg, Sugar 3.6 g
RED CHILE SHORT RIB TACOS
Provided by Bobby Flay
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Pat the short ribs dry and season all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Working in batches, brown the short ribs on both sides, about 8 minutes total. Remove to a plate.
- Meanwhile, combine the stock and dried chiles in a medium saucepan and bring to a simmer. Remove from the heat and let steep, 15 minutes.
- Discard all but 3 tablespoons oil from the Dutch oven. Add the onion and cook, stirring, until soft, about 5 minutes; add the garlic and cook 1 minute. Pour in the red wine and port and simmer, stirring, until almost completely reduced, about 12 minutes. Add the thyme and chile-stock mixture; bring to a simmer and return the short ribs to the pot. Cover, transfer to the oven and cook until the meat is tender, about 2 hours, 30 minutes.
- Remove the short ribs to a bowl; shred the meat from the bone. Strain the cooking liquid into a degreasing cup and pour off the excess fat. Pour the remaining liquid into a skillet and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until thickened, 10 to 15 minutes; season with salt and pepper. Add the meat and toss to coat. Fill the taco shells with the meat; top with cilantro, Queso Sauce, Pickled Onions and Chile Relish.
- Melt 1 tablespoon butter in a saucepan over medium-high heat. Whisk in 1 tablespoon flour; cook 1 minute. Slowly whisk in 1 1/4 cups warmed whole milk; cook, whisking, until thickened, about 5 minutes. Remove from the heat and stir in 3 cups grated Monterey jack and 1/4 cup grated parmesan; season with salt and pepper. Serve warm.
- Bring 3/4 cup lime juice, 1/4 cup each red wine vinegar and sugar, and 1 tablespoon salt to a boil in a saucepan. Remove from the heat and let cool, 5 minutes. Toss with 1 thinly sliced red onion in a bowl; cover and chill at least 4 hours, stirring occasionally.
- Broil 2 poblano peppers until charred on all sides; transfer to a bowl, cover and set aside, 10 minutes. Peel, seed and dice. Combine with 4 diced jarred piquillo peppers, 1 tablespoon honey, 2 tablespoons canola oil, the juice of 1 lime, 1/4 cup chopped cilantro, and salt and pepper in a bowl; let sit at least 15 minutes before serving.
LENTILS AND RICE WITH CARAMELIZED ONIONS RECIPE BY TASTY
Here's what you need: medium red onion, olive oil, water, medium red onion, garlic, olive oil, green lentil, long grain rice, salt, cumin, cinnamon, bay leaf, fresh parsley, lemon, greek yogurt
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot, sauté the diced red onion and minced garlic in 1 tablespoon of olive oil until translucent, about 5 minutes.
- Add the water, green lentils, and salt to the large pot. Bring to a boil.
- Cover with lid and simmer for 10 minutes.
- To make the caramelized onions, heat a tablespoon of olive oil over low heat and add the onion slices, stirring occasionally until completely soft, dark brown, and caramelized.
- NOTE: This will take about 30 minutes. The onions should become very dark and tacky when finished. Stir often to avoid burning.
- Add the rice, cumin, cinnamon, and bayleaf to the lentils. Stir.
- Cook covered for about 15 minutes, or until rice is cooked.
- Serve lentils and rice topped with the caramelized onions, chopped fresh parsley, lemon wedges, and Greek yogurt if desired.
- Enjoy!
Nutrition Facts : Calories 473 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 7 grams, Protein 20 grams, Sugar 8 grams
RED CHILE PORK TACOS WITH CARAMELIZED ONIONS
Make and share this Red Chile Pork Tacos With Caramelized Onions recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 45m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Combine first 3 ingredients; rub evenly over pork. Place pork on a broiler pan coated with cooking spray. Bake at 425° for 20 minutes or until a thermometer registers 160° (slightly pink). Remove pork from oven; let sit 5 minutes before slicing.
- While pork cooks, heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently. Uncover and cook 1 minute, stirring constantly.
- Fill each taco shell with about 2 ounces pork, 3 tablespoons sautéed onion, 1 tablespoon tomato, and 1 teaspoon green onions.
Nutrition Facts : Calories 354.6, Fat 13.7, SaturatedFat 3.2, Cholesterol 74.8, Sodium 468.6, Carbohydrate 32, Fiber 4.7, Sugar 7.2, Protein 26.8
RED CHILE CON CARNE
This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle...I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've had trouble finding it online]. If you can't find it at your grocery store, you're better off trying to make your own with dried New Mexico chile pods softened in hot water and processed till smooth [no salt or anything else should be added]...there are instructions everywhere online. Enchilada sauce is NOT a recommended substitution as it has flavorings and salt added. You just want pure chile paste.) Yield amount is approximate.
Provided by Robyns Cookin
Categories Mexican
Time 8h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Trim the meat of any visible fat and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Place roast in the skillet and brown quickly on all sides. (This step can be skipped if cooking from frozen, or if you're short on time.).
- Transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
- Cook on low for 8 hours.
- One hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
- Serve with grated cheddar cheese in a warmed tortilla.
Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 14.7, Cholesterol 125.4, Sodium 574.6, Carbohydrate 3.8, Fiber 1.3, Sugar 1.4, Protein 34.6
CARAMELIZED-ONION PORK
We live in a farming community, and one of our main crops is onion. When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe. -Nell Cruse, Ontario, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally., Place the pork in a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Top with onion mixture., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
CAULIFLOWER WITH CARAMELIZED RED ONIONS
Make and share this Cauliflower With Caramelized Red Onions recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put butter in a heavy bottomed skillet over medium heat.
- Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).
- Add balsamic vinegar, salt and pepper.
- Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
- Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
- Put cauliflower on a platter and top with caramelized onions.
- Sprinkle with pine nuts.
YUCATáN-STYLE PICKLED RED ONIONS
Zingy, crunchy, and colorful, this popular Mexican condiment complements anything from tacos to grilled meats. The lime acts as a preservative and also mellows out the sharp onion flavor, while the chile adds a welcome touch of heat.
Provided by Gabriela Cámara
Categories condiment
Time 2h5m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large jar, add sliced onions and about 2 teaspoons of salt. Cover and shake well. To the jar, add a splash of olive oil, cover, and shake again. Repeat with a splash of lime juice.
- Add a pinch of salt to the sliced habanero, then add to jar. Add remaining olive oil, lime juice, two big pinches of salt, and two big pinches of oregano. Shake one more time to fully combine. Refrigerate for at least 2 hours, but preferably 24, before using. (Store for up to two weeks in lidded jar in refrigerator.)
PORK WITH CARAMELIZED ONIONS
Caramelized onions have just a hint of sweetness, which complements the mild flavor of pork tenderloin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cut pork into 1/2-inch slices. Sprinkle both sides of pork with salt and paprika.
- Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until no longer pink in center. Remove pork from skillet; keep warm. Wipe out skillet.
- Heat same skillet over medium-high heat. Cook onion in skillet 1 minute, stirring frequently. Reduce heat to medium. Stir in sugar. Cook about 3 minutes longer, stirring frequently, until onion is soft and golden brown. Spoon over pork.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g
More about "redchileporktacoswithcaramelizedonions recipes"
BALSAMIC CARAMELIZED ONIONS | RICARDO
From ricardocuisine.com
AUTHENTIC MEXICAN RED CHILE SAUCE - REBOOTED MOM
From rebootedmom.com
CARNITAS WITH PICKLED RED ONIONS - OHSWEETBASIL.COM
From ohsweetbasil.com
RED ONION SALSA WITH CHILES RECIPE | 24BITE® RECIPES
From 24bite.com
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
30-MINUTE MEXICAN PICKLED ONIONS | COOKING ON THE …
From highlandsranchfoodie.com
GREEN CHILE PORK CARNITAS - SWEET CS DESIGNS
From sweetcsdesigns.com
TASTY RED ONION RECIPES | ALLRECIPES
From allrecipes.com
PICKLED RED ONIONS FOR MEXICAN RECIPES & MORE - UMAMI GIRL
From umamigirl.com
BEST CARNITAS WITH PICKLED RED ONIONS (FAST & SLOW) RECIPE - HOW …
From 177milkstreet.com
THE BEST CARAMELIZED ONIONS RECIPES WE CAN FIND
From apronstringsblog.com
QUICK MEXICAN PICKLED RED ONIONS RECIPE - EASY AND DELISH
From easyanddelish.com
HOW TO PRESSURE CAN CARAMELIZED ONIONS - MY TABLE OF THREE
From mytableofthree.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
PICKLED RED ONIONS A LA YUCATECA - PATI JINICH
From patijinich.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR MEALS
From thespruceeats.com
HOW TO MAKE RED CHILE PORK TACOS WITH CARAMELIZED ONIONS
From myrecipes.com
CARAMELIZED ONIONS PEPPERS AND ZUCCHINI FRITTATA - SKINNYTASTE
From skinnytaste.com
RED CHILE POSOLE RECIPE | KITA ROBERTS GIRLCARNIVORE.COM
From girlcarnivore.com
11 BEST WAYS TO USE CARAMELIZED ONIONS | EASY
From diycraftclub.com
HOW TO COOK WITH SCALLIONS | 10 RECIPES WITH GREEN ONIONS
From gourmandelle.com
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
SCALLOPS WITH RED AGUACHILE AND PICKLED ONIONS RECIPE - BON …
From bonappetit.com
CARNITAS TACOS WITH PICKLED RED ONION RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONIONS AND LENTILS | LOVEFOODIES
From lovefoodies.com
CARAMELIZED ONION CHUTNEY (EASY RECIPE) – MILK AND POP
From milkandpop.com
PICKLED RED ONIONS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHILORIO TACOS ARE THE BEST RED CHILE-PORK DISH YOU’LL …
From rickbayless.com
SHREDDED PORK IN ANCHO-ORANGE SAUCE (CHILORIO) FROM 'PATI'S …
From seriouseats.com
CRISPY PORK TACOS WITH RED CHILE SALSA RECIPE - FOOD & WINE
From foodandwine.com
PICKLED RED ONIONS A LA YUCATECA - PATI JINICH
From patijinich.com
RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC RED CHILE SAUCE | HOMEMADE FOR ELLE
From homemadeforelle.com
PICKLED RED ONIONS - EASY MEXICAN PICKLED ONIONS - OR WHATEVER …
From orwhateveryoudo.com
30-MINUTE CARAMELIZED PORK TACOS | SO MUCH FOOD
From somuchfoodblog.com
RED CHILE PORK TACOS WITH CARAMELIZED ONIONS
CARAMELIZED RED ONIONS WITH MERLOT - TASTE AS YOU GO
From tasteasyougo.com
CARAMELIZED ONIONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love