Chinese Rice Balls Soup Recipes

CHINESE SIZZLING RICE SOUP

Chinese Sizzling Rice Soup image

Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

3 ounces baby shrimp
3 ounces skinless, boneless chicken pieces cut into chunks
1 egg
4 tablespoons cornstarch
4 cups vegetable oil for frying
3 cups chicken broth
1 ounce mushrooms, chopped
2 tablespoons chopped water chestnuts
⅛ cup diced bamboo shoots
⅓ cup fresh green beans, cut into 1 inch pieces
½ teaspoon salt
1 tablespoon sherry
⅔ cup uncooked white rice

Steps:

Mix together the shrimp, chicken, egg, and cornstarch.
Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!

Nutrition Facts : Calories 294.5 calories, Carbohydrate 24 g, Cholesterol 60.2 mg, Fat 17 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 2.5 g, Sodium 641.3 mg, Sugar 0.8 g

CHINESE RICE BALLS SOUP

Chinese Rice Balls Soup image

Make and share this Chinese Rice Balls Soup recipe from Food.com.

Provided by foodart

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 gallon chicken broth
1/2 gallon water
1/8 cup shrimp, dry
4 pork sausage, Chinese, slice
1 lb pork, slice
1 lb shrimp, deveined and shell
1 teaspoon salt
3 tablespoons oil
6 dried black mushrooms, soak and remove stems and slice into 1/4 inch pieces
3 tablespoons turnips, Chinese dried (choan choy)
3 lbs glutinous-rice flour, Mochiko brand
4 cups water
green onion, sliced
cilantro
sesame oil
soy sauce

Steps:

In a large stockpot add in the chicken broth and water brings to a boil.
In a saucepan sauté the shrimps, sausage and pork pour into the stock pot and pour into the stock pot.
In a very hot saucepan add oil and sauté the salted shrimps and when pink pour into the stock pot and pour into the stock pot.
In the hot broth combine the shrimp, sausage, and mushroom simmer for 10 minutes and add in the sauté shrimps and combine. Using a bamboo strainer removes the mixture and some of the broth into a warm pot and keeps warm. Add in the turnip and blend together and add salt if needed.
In a large mixing bowl add rice flour and slowly add in the water to combine. Roll into 1" balls and place onto a sheet pan. After all of the mixture is done; drop the finish the rice balls into the hot broth and when the rice balls is floating it done. Add in the shrimp mixture back into the pot and combine and into serving bowl.
Spoon the mixture into the bowl and garnish with green onion and parsley. Let each quest season with sesame oil and soy sauce.

Nutrition Facts : Calories 1059.3, Fat 29.3, SaturatedFat 8.3, Cholesterol 155, Sodium 2430.1, Carbohydrate 141, Fiber 4.5, Sugar 1.8, Protein 50.9

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