Onion Herb Bagel Chips Recipes

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HOMEMADE BAGEL CHIPS



Homemade Bagel Chips image

This tasty little recipe goes from counter to oven to service in less than 20 minutes, and it's all homemade!

Provided by Holly Nilsson

Categories     Appetizer     Bread

Time 20m

Number Of Ingredients 3

2 bagels (seasoned or unseasoned)
2 tablespoons olive oil (or vegetable oil)
1 teaspoon salt (optional if using seasoned bagels)

Steps:

  • Preheat oven to 350°F.
  • Slice a bagel in half and then slice each half into ⅛" strips.
  • Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
  • Bake for 10 minutes or until lightly browned and crisp.

Nutrition Facts : Calories 102 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Sodium 140 mg, Fiber 1 g, ServingSize 1 serving

HOMEMADE BAGEL CHIPS WITH CREAMY GARLIC AND VEGETABLE SPREAD



Homemade Bagel Chips with Creamy Garlic and Vegetable Spread image

Provided by Emeril Lagasse

Categories     appetizer

Yield 24 to 32 chips

Number Of Ingredients 21

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon Essence, recipe follows
Creamy Garlic and Vegetable Spread, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 (8-ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
Salt, to taste

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
  • To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
  • Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)

SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

CRUNCHY BAGEL CHIPS



Crunchy Bagel Chips image

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 3 dozen.

Number Of Ingredients 3

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Steps:

  • Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. , Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 173 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

HERBED ONION BAGELS



Herbed Onion Bagels image

I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Time 45m

Yield 9 bagels.

Number Of Ingredients 16

1/2 cup finely chopped sweet onion
2 tablespoons butter
3/4 cup warm water (70° to 80°)
1/4 cup sour cream
3 tablespoons sugar, divided
3-1/2 teaspoons salt, divided
1-1/2 teaspoons minced chives
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
3/4 teaspoon dried oregano
3/4 teaspoon dill weed
3/4 teaspoon dried minced garlic
3 cups bread flour
1 package (1/4 ounce) active dry yeast
3 quarts water
2 tablespoons yellow cornmeal

Steps:

  • In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight., Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, 1 at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels., Sprinkle 2 greased baking sheets with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 415mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

GARLIC & HERB BAGEL CHIPS



Garlic & Herb Bagel Chips image

Make and share this Garlic & Herb Bagel Chips recipe from Food.com.

Provided by bert2421

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

4 whole wheat bagels
2 teaspoons crushed fresh garlic
2 teaspoons italian seasoning
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray

Steps:

  • Slice bagels diagonally into 1/4" thick slices.
  • Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
  • Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
  • Sprinkle the cheese over the chips, and again toss gently to coat.
  • Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
  • Spray the tops very lightly with the cooking spray.
  • Bake at 350 for 6 minutes.
  • Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
  • Cool to room temperature.
  • Serve with dips and spreads.

SAVORY BAKED BAGEL CHIPS



Savory Baked Bagel Chips image

Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting for the 'salty, crunchy' craver!

Provided by COOK4YUNZ

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 16

Number Of Ingredients 3

4 bagels, cut into 1/8-inch thick slices
¼ cup olive oil
2 teaspoons garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.7 g, Fat 3.7 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 94.9 mg, Sugar 0.1 g

LOX DIP & BAGEL CHIPS RECIPE BY TASTY



Lox Dip & Bagel Chips Recipe by Tasty image

Here's what you need: bagels, olive oil, lox, softened cream cheese, red onion, dried minced garlic, sesame seeds, poppy seeds, fennel seeds, caper, green onion

Provided by Dhruv Vohra

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

2 bagels, Thinly Sliced
2 tablespoons olive oil
8 oz lox
8 oz softened cream cheese
⅓ cup red onion, diced
1 teaspoon dried minced garlic
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon caper
1 teaspoon green onion

Steps:

  • Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
  • Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
  • Enjoy!

Nutrition Facts : Calories 932 calories, Carbohydrate 61 grams, Fat 59 grams, Fiber 3 grams, Protein 38 grams, Sugar 14 grams

ONION HERB BAGEL CHIPS



Onion Herb Bagel Chips image

These chips are real tasty with dips and spreads or just as a snack. This came from web site Perfectentertaining. Good with recipe 109436.

Provided by gwynn

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (1 ounce) envelope onion soup mix
2/3 cup melted butter
1 teaspoon crushed dried basil leaves
1/2 teaspoon crumbled dried rosemary
1 pinch crushed dried oregano
1/2 teaspoon garlic powder
5 bagels, cut into 1/8 inch slices

Steps:

  • Preheat oven to 250 drgrees.
  • Mix all of the ingredients except for the bagels.
  • Brush each side the bagel slices liberally with the mixture and place on a baking sheet.
  • Bake for 45 minutes or until crispy and golden brown, flipping the slices every 15 minutes.

Nutrition Facts : Calories 328, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.9, Sodium 746.4, Carbohydrate 37.4, Fiber 1.8, Sugar 0.8, Protein 7.4

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