OLIVE GARDEN LINGUINE A PESTO
Make and share this Olive Garden Linguine a Pesto recipe from Food.com.
Provided by byZula
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.
- Transfer to a bowl and mix in the cheeses and black pepper.
- (This sauce does not call for salt because of the saltiness of the cheeses used.).
- In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.
- Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).
- Drain the pasta, reserving 3 ounces of the cooking water.
- Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.
- Serve immediately.
Nutrition Facts : Calories 738.2, Fat 31.9, SaturatedFat 6.1, Cholesterol 16.5, Sodium 263.6, Carbohydrate 89.3, Fiber 4.7, Sugar 3.9, Protein 24.5
CREAMY CHICKEN PESTO LINGUINE
This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
Provided by Marie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil in skillet.
- Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
- When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
- Cook over medium heat until thickened.
- Drain cooked linguine and serve chicken and sauce over top.
- Sprinkle with additional Parmesan cheese, if desired.
PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
CREAMY PESTO GARDEN LINGUINI
Steps:
- Julienne red pepper and saute in 2 Tbls. olive oil with onions and mushrooms until tender. Add garlic, spinach and artichokes. When spinach wilts, add wine and cream. In a processor, combine basil, pine nuts, 1/2 cup oil, and half of cheese, pulsing until fine. Stir into vegtable cream mixture. Cook linguini in salted water until it is al dente. Drain pasta and mix into cream sauce adding remaining cheese.
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
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