Beef Bacon Barbecue Pizza Pockets Recipes

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BACON BARBECUE CHICKEN PIZZA POCKETS



Bacon Barbecue Chicken Pizza Pockets image

This lunch box-ready pizza pocket is perfect for kids, and it's easy to prepare in advance with Original Bisquick mix and your favorite pizza toppings.

Provided by Sarah Caron

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 7

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup barbecue sauce
1/2 cup shredded cooked chicken
8 slices bacon, crisply cooked
1/2 cup finely shredded Monterey Jack cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • In small bowl, stir together barbecue sauce and chicken. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 slice bacon, crumbled, and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • Bake 15 to 20 minutes or until golden.
  • Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

BEEF BACON BARBECUE PIZZA POCKETS



Beef Bacon Barbecue Pizza Pockets image

If pizza pockets are popular at your house, try this easy-prep version using Original Bisquick mix. They're great for a quick weeknight dinner or a lunchtime grab-and-go.

Provided by Sarah Caron

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 7

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup chopped cooked steak
8 slices bacon, crisply cooked
1/4 cup barbecue sauce
1/2 cup finely shredded Monterey Jack cheese (2 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • Place 1 tablespoon steak on each dough circle. Top each with 1 slice bacon, crumbled, 1/2 tablespoon barbecue sauce and 1 tablespoon cheese. Fold over, and pinch edges to seal.
  • Bake 15 to 20 minutes or until golden.
  • Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY



Pita Pizza Pockets 4 Ways Recipe by Tasty image

These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Provided by Chris Salicrup

Categories     Lunch

Time 35m

Yield 8 servings

Number Of Ingredients 20

1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
12 slices pepperoni
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup pineapple, chunks
¼ cup canadian bacon, diced
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup button mushroom, sliced
¼ cup green bell pepper, diced
2 tablespoons black olive, sliced
1 large pita
¼ cup barbecue sauce
½ cup shredded mozzarella cheese
¼ cup chicken, grilled. diced
2 tablespoons jalapeño, pickled

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
  • Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
  • Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
  • Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
  • Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
  • Bake the pita pizzas for 10 minutes, until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams

MINI PIZZA POCKETS RECIPE



Mini Pizza Pockets Recipe image

These mini pizza pockets are easy to make, and everyone gets to customize their very own. No problems with your picky eaters here!

Provided by Kristen Hills

Categories     Main Course

Time 25m

Number Of Ingredients 5

8 ounces crescent seamless dough sheet (1 package, (I used Pillsbury))
1 cup pizza sauce
1 cup shredded Mozzarella cheese
½ cup cooked diced ham
½ cup pineapple tidbits ((drained))

Steps:

  • Preheat oven to 375 F. Grease a mini-muffin pan.
  • Roll out the seamless dough sheet on a lightly floured surface.
  • Using a pizza cutter, cut the dough into 24 dough pieces. Try to make them as even as possible. (you can also use a small round cookie cutter to make them all the same size)
  • Grease a muffin tin (12 or 24) with cooking spray.
  • Line each mini muffin cup with a piece of dough. Press the dough against the sides and bottoms of the cups.
  • Put a little sauce and cheese into each cup. You can also put other toppings, but my kids love just plain cheese.
  • Bake 8-10 minutes or until golden brown and remove from oven. Serve warm while the cheese is still hot.

Nutrition Facts : Calories 330 kcal, Carbohydrate 31 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 1128 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

CHEESEBURGER POCKETS



Cheeseburger Pockets image

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits
5 slices process American cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.

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