Chocolate Kale Chips Recipes

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CHOCOLATE KALE COOKIES



Chocolate Kale Cookies image

These cookies are great because they use the superfood kale! It's a great way to get children to eat vegetables without even knowing they're there! These cookies are moist, cakey, and delicious. Enjoy!

Provided by LaurenElizabeth

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 12

¾ cup all-purpose flour
1 ½ tablespoons unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup applesauce
⅓ cup finely chopped kale
⅓ cup white sugar
1 tablespoon butter, softened
2 tablespoons dark chocolate chips
1 egg white
1 teaspoon vanilla extract
1 tablespoon canola oil
1 teaspoon honey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, cocoa powder, and baking soda together in a bowl.
  • Blend applesauce and kale together in a blender until smooth, about 30 seconds.
  • Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  • Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 14.6 g, Cholesterol 2.5 mg, Fat 2.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 65.3 mg, Sugar 7.5 g

HOMEMADE KALE CHIPS



Homemade Kale Chips image

Fresh, healthy, and flavorful homemade kale chips with garlic and dill.

Provided by Terrie

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes     Kale Chip Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 tablespoon canola oil, or to taste
1 bunch kale - rinsed, dried and chopped
¼ teaspoon garlic powder, or to taste
¼ teaspoon sea salt, or to taste
¼ teaspoon dried dill weed, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.
  • Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.
  • Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 22.7 g, Fat 8.6 g, Fiber 4.5 g, Protein 7.5 g, SaturatedFat 0.7 g, Sodium 316.7 mg, Sugar 0.1 g

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