Peach Citrus Iced Tea Recipes

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PEACH ICED TEA



Peach Iced Tea image

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 5

3 black tea bags
6 cups boiling water
4 cups peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed, thinly sliced

Steps:

  • Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

SWEET CITRUS ICED TEA



Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

  • In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

HOMEMADE PEACH TEA



Homemade Peach Tea image

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

PEACH ORANGE ICED TEA



Peach Orange Iced Tea image

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

Steps:

  • Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

PEACH CITRUS ICED TEA



Peach Citrus Iced Tea image

My husband and I are peach tea fans, but couldn't find a decaffeinated version. After experimenting, I came up with this lightly carbonated recipe that nicely blends fruit and tea flavors. All ages are sure to enjoy it. -Janice Harrison, Nashville, Tennessee

Provided by Taste of Home

Time 20m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 5

7 cups water
6 individual regular or decaffeinated tea bags
2 cans (12 ounces each) sparkling peach citrus soda, chilled
Ice cubes
Sugar, optional

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Transfer to a pitcher; refrigerate until cool., Just before serving, stir in soda. Serve over ice; stir in sugar if desired.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WHITE PEACH ICED TEA



White Peach Iced Tea image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 1h5m

Yield 4 servings

Number Of Ingredients 7

12 ounces fresh brewed iced tea, chilled
6 ounces gin
6 ounces white peach puree
4 ounces simple syrup
Peach bitters, as needed
Sparkling wine or Champagne, for serving
Peach wedges, for garnish

Steps:

  • In a pitcher, stir together the iced tea, gin, peach puree, simple syrup and peach bitters to taste. Refrigerate until well chilled.
  • Pour over ice into highball glasses and top with sparkling wine or Champagne. Garnish with peach wedges

Nutrition Facts : Calories 205 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 18 grams, Fiber 0.5 grams, Protein 0 grams, Sugar 0 grams

HOMEMADE PEACH ICED TEA



Homemade Peach Iced Tea image

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

AMBER'S DOWN HOME PEACH ICED TEA



Amber's Down Home Peach Iced Tea image

A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!

Provided by A.D.Judy

Categories     Beverages

Time 2h15m

Yield 2 quarts, 4-8 serving(s)

Number Of Ingredients 4

8 -12 black tea bags, non flavored, tags removed if any
1 (15 ounce) can yellow cling peaches, reserve syrup
1 cup sugar, can substitute artificial sweetener
2 1/3 quarts water

Steps:

  • In a 3qt stock pot, combine the tea bags, water and sugar.
  • Brew on med-low heat.
  • Open the canned peaches, and drain the syrup into the pot.
  • Drop in 3-5 peach slices.
  • Reserve the rest of the peaches on the side.
  • Brew the tea to just under a boil.
  • Remove from heat.
  • Strain off the tea bags, but leave the peach slices.
  • Return tea to pot, cover and let sit until tea is room temperature.
  • Place tea into a a pitcher for serving.
  • Refrigerate until chilled.

Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7

CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

JUST PEACHY ICED TEA



Just Peachy Iced Tea image

Domino's sugar inspired recipe.I love peach iced tea on a hot day. This recipe is quick and refreshing, and needs only a few ingredients.

Provided by chef FIFI

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups water
4 tablespoons sugar, to taste
4 tea bags
1 1/2 cups peach nectar
6 slices peaches (wedges) (optional)

Steps:

  • In a large teapot or pot, combine water and sugar and bring to a boil.
  • Add teabags and let steep for 4-5 minutes or until desired.
  • Take out tea bags.
  • Pour tea into a heat proof pitcher.
  • Add peach nectar, stir.
  • Let cool.
  • Put a peach wedge into each glass.
  • Enjoy!

Nutrition Facts : Calories 66.1, Sodium 7.5, Carbohydrate 17.1, Fiber 0.4, Sugar 8.4, Protein 0.2

SPICED PEACH ICED TEA



Spiced Peach Iced Tea image

Make and share this Spiced Peach Iced Tea recipe from Food.com.

Provided by FarahC

Categories     Beverages

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 5

3 (11 1/2 ounce) cans peach nectar
2 quarts brewed tea
1 cup sugar
1/4 cup lemon juice
1 large cinnamon stick

Steps:

  • Bring 2 cups of brewed tea,cinnamon sticks,lemon juice and sugar to a slow boil Stir.
  • Take off from burner.
  • Mix everything together in a drink pitcher.
  • Chill 1-2 hours.
  • Serve as is,or heat in a tea pot.

HONEY-CITRUS ICED TEA



Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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