Blackberry Mustard Glazed Ham Recipes

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BLACKBERRY JALAPENO GLAZED HAM



Blackberry Jalapeno Glazed Ham image

The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!

Provided by WhitneyBond.com

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 3h43m

Yield 24

Number Of Ingredients 10

2 fresh jalapeno peppers
12 ounces frozen blackberries
1 cup water
½ cup brown sugar
¼ cup honey
¼ cup orange juice
¼ cup orange-flavored liqueur
1 tablespoon minced fresh garlic
2 teaspoons orange zest
1 (12 pound) spiral-sliced, fully-cooked smoked ham

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.
  • Broil in the preheated oven, turning every 2 to 3 minutes, until skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
  • Remove jalapeno peppers from oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
  • Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
  • Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
  • Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 603.6 calories, Carbohydrate 10.5 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.8 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2916.8 mg, Sugar 9.3 g

BLACKBERRY HAM GLAZE



Blackberry Ham Glaze image

This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had in the house..I found my DH and son cutting the top off the ham after dinner, just to eat the part with the glaze on it!!!Make sure to make extra, as you can pour it over the ham during dinner...The alcohol cooks out so everyone cn enjoy it.

Provided by Princess Flowerbrea

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1/3 cup blackberry liqueur
2/3 cup apple juice (I used unsweetened)
1/3 cup brown sugar, packed tightly
1/3 cup pure maple syrup
1 -2 teaspoon dry mustard

Steps:

  • Mix everything in a sauce pan and bring to a boil.
  • Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.
  • Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.

Nutrition Facts : Calories 108.2, Fat 0.2, Sodium 7.2, Carbohydrate 27.3, Fiber 0.1, Sugar 25.4, Protein 0.1

MUSTARD & CRANBERRY GLAZED HAM



Mustard & Cranberry Glazed Ham image

My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 12 servings (4 cups sauce).

Number Of Ingredients 6

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
3 cans (14 ounces each) jellied or whole-berry cranberry sauce
1-1/2 cups packed brown sugar
1-1/2 cups dry red wine or chicken broth
3 tablespoons Dijon mustard

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 449 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1310mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 33g protein.

BLACKBERRY-MUSTARD GLAZED HAM



Blackberry-Mustard Glazed Ham image

I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.

Provided by BM171676

Categories     Meat

Time 1h40m

Yield 20 serving(s)

Number Of Ingredients 5

1 (7 1/3 ounce) jar whole grain Dijon mustard
1/2 cup apple juice
1 (5 lb) smoked fully-cooked half bone-in 33% reduced-sodium ham
1 (13 ounce) jar blackberry preserves
cooking spray

Steps:

  • Preheat oven to 350F degrees.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  • Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
  • Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
  • Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
  • Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.

Nutrition Facts : Calories 256, Fat 9.8, SaturatedFat 3.2, Cholesterol 65.8, Sodium 1220.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 25.8

CHRISTMAS HAM WITH RASPBERRY MUSTARD



Christmas Ham with Raspberry Mustard image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h45m

Yield 18 servings

Number Of Ingredients 3

1 cup raspberry preserves
1/2 cup Dijon mustard
1 fully cooked bone-in ham (18 to 20 pounds)

Steps:

  • Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
  • Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired.
  • Serve the remaining glaze in a dish alongside the ham.

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