Chocolate Layer Pie Recipes
CREAMY CHOCOLATE LAYERED PIE
This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
- Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
- Refrigerate for 4 hours or until set.
- Garnish with remaining whipped topping. Store leftover pie in refrigerator.
Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2
CHOCOLATE LAYER PIE
This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)
Provided by love4culinary
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine cookie crumbs, 3 Tbs sugar and melted butter.
- Press firmly into 9 inch pie plate covering bottom and sides evenly.
- Bake at 350° F for 10 minutes.
- In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
- Gently stir in 1/2 of the whipped topping.
- Spread on bottom of baked crust.
- In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
- Stir in the milk, chocolate, and 1 tablespoon butter.
- Cook on medium stirring constantly until thickened and bubbling.
- Reduce heat; cook and stir 2 additional minutes.
- Remove 1 cup of mixture from pan.
- Gradually stir the 1 cup of mixture into egg yolks.
- Return mixture to saucepan; bring to boil.
- Cook, stirring constantly for 2 additional minutes.
- Stir in vanilla.
- Set pudding aside to cool for a few minutes.
- Turn pie filling into pie pan on top of the cream cheese layer.
- Refrigerate for 4 hours or until set.
- Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.
LAYERED CHOCOLATE PEANUT BUTTER PIE
Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust., For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 505mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
LAYERED CHOCOLATE-PEANUT BUTTER PIE
This is a new recipe that I made for my wife because she was could not find one she liked. Everyone who has tasted it loved it. I hope that I have documented enough of it for other people to try it.
Provided by Russell Barton
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Take 2/3 cup of the chocolate and place between wax or parchment paper. Roll it very thin until it is the size of a 9-inch pie; cool for 2 minutes in the refrigerator (it should still be flexible). Take off one side of paper and press into the pie crust. Cool further in the refrigerator, about 10 minutes; remove the other side of the parchment/wax paper.
- Whip cream cheese, sugar, and vanilla extract together in a bowl; split into 2. Take the first mixture and add peanut butter and 1 cup whipped topping. Place this into the prepared pie crust and cool in the freezer until set, about 1 hour.
- Add 2/3 cup of the chocolate mixture and 1 cup whipped topping to the second cream cheese mixture. Place this into the prepared pie crust and cool in the freezer until set, about 1 hour.
- Take another 2/3 cup chocolate mixture and place in wax or parchment paper. Roll it thin until it is the size of the pie. Cool for 2 minutes, until solid but flexible. Remove 1 side of the parchment paper and place this over. Shape and place it back into the freezer until firm, about 30 minutes. Remove the other paper.
- Top with the remaining whipped topping. Add a little water to any remaining chocolate mixture until you can drizzle it onto the pie; drizzle and serve.
Nutrition Facts : Calories 801.2 calories, Carbohydrate 58.1 g, Cholesterol 76.1 mg, Fat 61.2 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 27.6 g, Sodium 530.2 mg, Sugar 39.9 g
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
DOUBLE-LAYER PIE
Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g
EASY CHOCOLATE CREAM CHEESE LAYER PIE
I found this recipe in a magazine years ago and it is requested quite a bit from family and friends. It is very easy to make! You can experiment with different pudding flavors or even make the pie fat free by substituting the ingredients with fat free ones.
Provided by Mom2Rose
Categories Pie
Time 4h10m
Yield 2 Pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
- Gently stir in 1-1/2 cups of the whipped topping.
- Spread onto bottom of crusts.
- Pour 2 cups milk into another large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
- Immediately stir in the remaining whipped topping.
- Spread over cream cheese layer in crusts.
- Refrigerate 4 hours or until set.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 126.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 23.6, Sodium 209.4, Carbohydrate 13.8, Fiber 0.4, Sugar 9.4, Protein 2.2
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FUDGE BOTTOM CHOCOLATE LAYER PIE
You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!
Provided by Mini Chef Ty
Categories Pie
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
- Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
- Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
- Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
- Cover and freeze several hours or until firm.
- Garnish as desired.
- Cover and freeze remaining pie.
Nutrition Facts : Calories 355.9, Fat 22.1, SaturatedFat 10, Cholesterol 24.7, Sodium 241.7, Carbohydrate 40.3, Fiber 1.7, Sugar 25.4, Protein 3.8
FOUR LAYER CHOCOLATE CREAM CHEESE PIE
I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.
Provided by Miu8843
Categories Pie
Time 25m
Yield 1 9x13 pie, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
- Beat together the powdered sugar, cool whip and cream cheese. Set aside.
- Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
- When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
- Spread the chocolate mixture evenly over the cream cheese mixture.
- Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
- Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.
Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6
LAYERED CHOCOLATE AND PEANUT BUTTER PIE
A chocolate cookie pie crust gets layered with chocolate pudding, a creamy peanut butter filling and COOL WHIP in this luscious no-bake pie.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.
- Whisk peanut butter and 1-1/2 cups COOL WHIP until blended; spread over pudding layer in crust.
- Add remaining COOL WHIP to remaining pudding; stir until blended. Spread over peanut butter layer in crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
TRIPLE-LAYER CHOCOLATE PIE
Why serve a single-layer chocolate pie when it's just as easy-and three times as delicious-to go with a Triple-Layer Chocolate Pie?
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
5 MINUTE - DOUBLE LAYER CHOCOLATE PIE
Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.
Provided by Dine Dish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
- Spread remaining whipped topping over pudding layer in crust.
- Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
5-LAYER CHOCOLATE BANANA PUDDING PIE
This is a make-ahead icebox dessert. Banana pudding is a southern classic. This recipe takes it to a new level by making it into a pie and adding decadent chocolate layer.
Provided by HomeCookinMan
Time 4h35m
Yield 24
Number Of Ingredients 15
Steps:
- Prepare crust: combine pretzels, cookies, and brown sugar in the bowl of a food processor; pulse until blended. Drizzle in melted butter slowly, and pulse to combine. Press firmly into the bottom of a 9x13-inch dish.
- Prepare chocolate ganache: heat cream in the microwave in 1-minute increments until boiling. Add chocolate and whisk until combined and melted. Spread ganache over the crust and place in the refrigerator until needed.
- Prepare cream cheese layer: mix cream cheese, powdered sugar, and a small amount of cream in a bowl with a wire whisk to add air to the cream cheese. Add remaining cream and mix until well whipped; spread over the crust.
- Slice bananas lengthwise, then cut in half. Arrange over the cream cheese mixture and return to the refrigerator.
- Prepare pudding layer: Whisk milk and pudding mix in a bowl until pudding begins to set, 3 to 4 minutes. Spoon over the bananas and return to the refrigerator.
- Prepare topping: beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add powdered sugar gradually, continuing to beat until soft peaks form. Spread on top of pudding layer and sprinkle with grated chocolate.
- Chill in the refrigerator for at least 4 hours or overnight before slicing and serving.
Nutrition Facts : Calories 316 calories, Carbohydrate 32.2 g, Cholesterol 58.6 mg, Fat 20.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 241.3 mg, Sugar 20.4 g
LAYERED CHOCOLATE-PEPPERMINT PIE RECIPE
Combine seasonal flavors in this Layered Chocolate-Peppermint Pie recipe. This chocolate-peppermint pie from My Food and Family is perfect for the holidays!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
- Spread 1-1/2 cups pudding onto bottom of crust; top with 1/2 cup marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
- Refrigerate 3 hours or until firm. Meanwhile, make chocolate curls from semi-sweet chocolate. (See tip.)
- Top pie with remaining COOL WHIP, remaining marshmallows and chocolate curls before serving.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2591 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "chocolate layer pie recipes"
CHOCOLATE LAYER PIE | TANGLED UP IN FOOD
2015-03-14 1 cup heavy cream. Prepare the the crust: Preheat oven to 425 degrees Fahrenheit. Grease a 9-inch glass pie plate. In a medium bowl, combine 3/4 cup flour and salt. Cut in the shortening using a pastry blender or fork until …
From tangledupinfood.com
From tangledupinfood.com
TRIPLE LAYER CHOCOLATE CREAM PIE - CINCYSHOPPER
2020-10-06 In a bowl beat cream cheese and powdered sugar until fluffy. Fold in 4 oz whipped topping. Spread mixture in pie crust. In another bowl, combine pudding mix and milk. Beat until it begins to thicken. Spread mixture in another layer over cream cheese layer. Top with remaining whipped topping.
From cincyshopper.com
From cincyshopper.com
NO BAKE THREE LAYERS CHOCOLATE PIE | THE 36TH AVENUE
Make the pudding following the directions on the box. On the crust add one layer of pudding. Add one layer of Cinnamon Graham Crackers. Cut the crackers as needed to cover as much surface as possible. Add another layer of chocolate pudding. Add one other layer of crackers and a final layer of pudding. Before serving add one layer of Cool Whip.
From the36thavenue.com
From the36thavenue.com
CHOCOLATE LAYER PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
4 oz cream cheese softened 1 T milk 1 T sugar 1 8z tub cool whip thawed, divided 1-9 inch chocolate flavor crumb crust 2 C cold milk 2 pkgs 4 serving sz jello chocolate flavor instant pudding and pie filling
From keeprecipes.com
From keeprecipes.com
DOUBLE LAYER CHOCOLATE CREAM PIE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
NO BAKE CHOCOLATE CREAM PIE - TOGETHER AS FAMILY
2020-10-16 Let it sit for about 3-5 minutes so it can thicken up. Spread 1 ½ cups of the chocolate pudding into the bottom of the chocolate cookie crust. To the remaining chocolate pudding add half of the tub of Cool Whip. Stir until combined and lighter in color. Spread on top of the chocolate pudding layer in the crust.
From togetherasfamily.com
From togetherasfamily.com
DOUBLE-LAYER CHOCOLATE PIE - BIGOVEN
1. Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. 2. Gently stir in 1 1/2 cups whipped topping. Spread on the bottom of the prepared crust. 3. Pour 2 cups milk into a bowl. Add the pudding mixes.
From bigoven.com
From bigoven.com
CHOCOLATE LAYER PIE RECIPE - BAKERRECIPES.COM
2013-07-25 The best delicious Chocolate Layer Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Layer Pie recipe today! Hello my friends, this Chocolate Layer Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Layer Pie is amazingly delicious, and ...
From bakerrecipes.com
From bakerrecipes.com
EAGLE BRAND® | DOUBLE LAYER CHOCOLATE PIE
1: Beat cream cheese until fluffy; gradually add Eagle Brand and egg.. 2: Remove 1 cup (250 mL) of Eagle Brand mixture; stir in semi-sweet chocolate. Pour chocolate batter into prepared crust. 3: Stir white chocolate into remaining Eagle Brand mixture; gently spoon over chocolate layer.. 4: Bake in preheated 325ºF (160ºC) oven for 35-40 minutes or until just set.
From eaglebrand.ca
From eaglebrand.ca
CHOCOLATE LAYER PIE – COOKING RECIPES
For the mousse: Using a swivel vegetable peeler make 50g of chocolate curls and keep on one side. Melt the remaining chocolate over a saucepan of hot water then stir in the egg yolks. Lightly whip the cream, fold some into the chocolate then fold this mixture into the remaining cream. Dissolve the gelatine in 40ml (2 tablespoons) hot water ...
From cooking-recipes.org
From cooking-recipes.org
CHOCOLATE LAYERED PIE - SIDE DISH RECIPES
Chocolate Layered Pie requires around 2 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 490 calories, 6g of protein, and 29g of fat. If you have instant chocolate pudding mix, milk, cream cheese, and a few other ingredients on hand, you can make it.
From fooddiez.com
From fooddiez.com
CHOCOLATE HAUPIA PIE (TED'S BAKERY COPYCAT) - FAVORITE FAMILY …
2022-05-26 Remove from oven and allow crust to cool. In a liquid measuring cup or small bowl, combine ½ cup whole milk and 5 tablespoons cornstarch and mix until cornstarch is dissolved. Set aside. In a medium-sized saucepan over medium heat, whisk together coconut milk, 1 cup whole milk, and sugar.
From favfamilyrecipes.com
From favfamilyrecipes.com
15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
2021-10-28 Pumpkin-Chocolate Layer Cake. Credit: Kim. View Recipe. This cake gets its warm, autumnal flavor from cinnamon, allspice, and pumpkin puree, and is layered with a white cream cheese and chocolate cream cheese filling. It's all topped off with a glossy chocolate glaze. 15 Favorite Chocolate Thanksgiving Desserts.
From allrecipes.com
From allrecipes.com
CHOCOLATE PIE RECIPES | ALLRECIPES
51. Kentucky Derby Pie. 4. A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream. Coconut (Haupia) and Chocolate Pie. 231. Fudge Pie. 143.
From allrecipes.com
From allrecipes.com
4-LAYER CHOCOLATE PIE - RECIPE | COOKS.COM
2008-10-05 Press into bottom of 9 x 13 inch greased pan. Bake at 350 degrees for 15 minutes. Crust will still look white). FIRST LAYER - mix cream cheese, 1 large Cool Whip, powdered sugar and 1 teaspoon vanilla. Spread on cooled pie crust. SECOND LAYER - mix pudding, milk and 1 teaspoon vanilla, beat for 2 minutes and spread on first layer.
From cooks.com
From cooks.com
TRIPLE LAYER CHOCOLATE CREAM PIE — LET'S DISH RECIPES
To prepare chocolate filling, whisk together 3/4 cup sugar, cornstarch, cocoa and salt in a large saucepan. Whisk together half-and-half and egg yolks in a large bowl. Gradually whisk egg mixture into sugar mixture. Cook over medium heat, whisking constantly, 6 to 8 minutes or until mixture just begins to boil.
From letsdishrecipes.com
From letsdishrecipes.com
TRIPLE CHOCOLATE LAYER PIE - THAT SKINNY CHICK CAN BAKE
2021-06-23 Make the Custard Filling Base: Combine the sugar, cornstarch, egg yolks, vanilla, and 3⁄4 cup of the milk in a large bowl and whisk together. Combine the remaining 21⁄4 cups milk and the cream in a large pot. Cook over high heat,stirring occasionally, until bubbles start to form on the edges of the pot.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
DOUBLE LAYER CHOCOLATE PIE, A EASY 5 MINUTE RECIPE | KEEBLER
Directions. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust. Spread remaining whipped topping over top. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
From keebler.com
From keebler.com
CHOCOLATE LAYER PIE | RECIPELION.COM
Retro Recipes from the ‘50s and ‘60s Categories. Pies Fruit Pies; Savory Pies
From recipelion.com
From recipelion.com
BEST MAGIC LAYER PIE - HOW TO MAKE MAGIC LAYER PIE - DELISH
2017-03-08 Directions. Preheat oven to 350° and spray a 9” pie dish with cooking spray. In a food processor, pulse graham crackers until fine crumbs form. Transfer to a medium bowl, then add butter and ...
From delish.com
From delish.com
TRIPLE CHOCOLATE LAYER PIE | RECIPE | DELICIOUS PIES, DELICIOUS ...
Jun 1, 2017 - This Triple Chocolate Layer Pie, with exquisite custard layers enveloped in a cookie crust and a massive crown of whipped cream, was irresistible.
From pinterest.ca
From pinterest.ca
DOUBLE LAYER CHOCOLATE PIE RECIPE - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOCOLATE LAYER PIE -- LOW CAL RECIPE
The best delicious Chocolate Layer Pie — Low Cal recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Layer Pie — Low Cal recipe today! Hello my friends, this Chocolate Layer Pie — Low Cal recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Layer Pie — Low Cal is amazingly …
From bakerrecipes.com
From bakerrecipes.com
CHOCOLATE LAYERED PIE – THE BEST FREE COOKING RECIPES
Kiwifruit Frappe Recipe | Drinks . Type: Kiwifruit Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 1/2 cup(s) ice cubes2/3 cup(s) milk1 tbsp maple syrup Combine all ingredients in a food processor or blender and process until smooth.Pour into juice glasses and serve chilled fo
From cookingrecipedb.com
From cookingrecipedb.com
FIVE LAYER CHOCOLATE PIE - RECIPES | COOKS.COM
Soften gelatin in water; set ... cool. Add melted chocolate and vanilla to other half ... Spoon over chocolate layer and chill. Whip remaining whipping ... sugar. Spread over pie; garnish with chocolate curls, ... 1 (9 inch) pie.
From cooks.com
From cooks.com
HOW TO MAKE CHOCOLATE LAYERED VANILLA PUDDING PIE - EVERYDAY …
2015-06-18 Instructions. Over a double boiler, melt the chocolate chips. Off the heat, whisk in the cream. Pour into a room-temperature crust and coat completely, including up the sides. Refrigerate to harden. Prepare pudding and let sit for 5 minutes to cool a bit before transferring to the chocolate-coated pie crust and smoothing into an even layer or ...
From everydaydishes.com
From everydaydishes.com
MRS. CLAUS' COOKBOOK - CREAMY CHOCOLATE LAYERED PIE
1 Keebler Ready Crust chocolate pie crust (6 ounces) 1 1/2 cups cold milk or half and half 2 packages Jell-O chocolate flavor instant pudding & pie filling. Directions. Mix cream cheese, 1 Tablespoon of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
From northpole.com
From northpole.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #pies #chocolate
You'll also love