Isis Wicked Ginger Rum Cocktail Recipes
OUR BEST RUM COCKTAILS (+BETWEEN THE SHEETS COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 9m
Number Of Ingredients 5
Steps:
- Add the light rum, cognac, freshly squeezed lemon juice, triple sec, and ice cubes to a cocktail shaker.
- Shake until chilled.
- Strain into a cocktail glass that has been chilled.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
ISIS WICKED GINGER RUM COCKTAIL
I was watching tv the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Twas, perfection , so I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so dangerous because it goes down way to easy. If you prefer a weaker drink, it is also good made with just 1 oz of dark rum.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
- If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
- Delicious tall drink for one or two small ones to share.
Nutrition Facts : Calories 137, Fat 0.1, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 0.2
GINGER-SPICED BUTTERED RUM COCKTAIL
Steps:
- In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
- Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.
RUM-GINGER DRINK
Serve this sweet tropical drink alongside savory Jamaican beef patties.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill 2 tall glasses with ice and shake in a few drops of bitters. Squeeze 1 lime wedge into each glass and drop the wedge into the glass. Pour 1 jigger (1.5 ounces) rum into each glass and top with ginger ale. For an alcohol-free drink, omit the rum.
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