CHUCKWAGON CHILI MAC
It's the beans that give this smart chili mac the right to the title "Chuckwagon." Make it at home, on the range, in 20 minutes flat.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions.
- Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
- Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 2.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
EMERIL'S CHUCK WAGON CHILI
Provided by Food Network
Categories main-dish
Time 1h55m
Yield about 2 1/2 quarts
Number Of Ingredients 22
Steps:
- Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
- Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.
CHUCK WAGON CHILI
While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1142mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 24g protein.
BEST EVER CHUCK WAGON CHILI
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Provided by Brandy Arnett
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
- Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g
CHUCK WAGON MAC
If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.
Nutrition Facts :
TEXAS CHUCKWAGON CHILI
This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.
Provided by Wilmom
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in a large skillet or Dutch oven.
- Add seasonings and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 1/2 hours.
- Skim off fat.
- Stir in cornmeal, uncover, and simmer for 30 minutes.
- Stir occasionally.
- Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
- This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.
CHUCKWAGON CHILI
Make and share this Chuckwagon Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef over medium heat until browned; drain.
- Add the remaining ingredients and bring to a boil.
- Reduce heat; cover and simmer for 1 hour or until thick and bubbly.
Nutrition Facts : Calories 386.2, Fat 23.6, SaturatedFat 9.1, Cholesterol 75.7, Sodium 1131.5, Carbohydrate 19.3, Fiber 4.2, Sugar 7.1, Protein 24.5
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