GEORGIA PEACH
This drink is a favorite among our guests when we throw cocktail parties! Sometimes I serve with a lemon slice and a maraschino cherry.
Provided by love4culinary
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a shaker with crushed ice and shake.
- Serve!
Nutrition Facts : Calories 128.1, Fat 0.1, Sodium 6.2, Carbohydrate 15.2, Sugar 13.6, Protein 0.1
PEACH CRISP TOPPING
Provided by Minette Rushing
Number Of Ingredients 0
Steps:
- Preheat oven to 350° and butter an 8" or 9" square baking dish. Spray pan with a pan release such as Bakers Joy or Pam for Baking.
- In a medium bowl, soften butter in the microwave. Butter should be very soft, can be somewhat melted.
- To the butter add brown sugar, flour oats, pecans, cinnamon, and salt. Mix together with a spoon (or your hands) until well combined. Mixture will be crumbly.
- Set aside while you make the filling.
SWEET GEORGIA PEACH COBBLER CRUMBLE RECIPE
Sweet Georgia Peach Crumble is a classic summer dessert recipe. This Peach Crumble is made with whole wheat flour and is an easy, fool proof and totally delicious!
Provided by Amy Desrosiers
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Lightly grease a small baking dish 9 x 9 or similar
- Wash, dry, core, and slice peaches
- Add them to a large bowl and coat them with brown sugar
- Melt butter and skim foam off the top to clarify it (optional)
- In a separate bowl, mix in other ingredient which will create the crumble mixture.
- Place peaches in the baking dish, and sprinkle crumble on top.
- Bake for 40-45 minutes
- Serve warm with some optional fresh cream or ice cream.
Nutrition Facts : ServingSize 1 portion, Calories 192 kcal, Carbohydrate 28 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 89 mg, Fiber 2 g, Sugar 21 g
GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
GA PEACH POUND CAKE
This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Provided by Dent norton
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder and salt. Gradually stir into the creamed mixture. Use the reserved flour to coat the chopped peaches, then fold the floured peaches into the batter. Spread evenly into the prepared pan.
- Bake for 60 to 70 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool in the pan for 10 minutes, before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 44.1 g, Cholesterol 77 mg, Fat 13 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 195.7 mg, Sugar 26.1 g
GEORGIA'S PEACHY COCKTAIL
Steps:
- Add the amaretto, peach puree, peach schnapps, bourbon and bitters to a cocktail shaker filled with ice, and shake vigorously to blend. Pour into a Collins glass filled with ice and enjoy!
GEORGIA-ON-MY-MIND PEACH PECAN CRISP
Make and share this Georgia-On-My-Mind Peach Pecan Crisp recipe from Food.com.
Provided by Winnipeg Mel
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Servings: 6 Prepare fruit. Heat oven to 350 degrees.
- Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
- In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
- Spoon into prepared baking dish.
- Set aside.
- Make a topping by combining pecans, oatmeal, flour and brown sugar.
- Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
- Sprinkle mixture over fruit.
- Bake until juices of fruit start to bubble, around 30-40 minutes.
- Cool for about 15 minutes before serving.
Nutrition Facts : Calories 440.8, Fat 20.7, SaturatedFat 10.3, Cholesterol 40.7, Sodium 10.6, Carbohydrate 62.4, Fiber 4.1, Sugar 40.8, Protein 4.8
More about "georgia peach crunch recipes"
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH …
From delish.com
MITCHELL'S FRESH GEORGIA PEACH CRISP - THE FRUIT TRUCK
From myfruittruck.com
RECIPES - GEORGIA PEACH CONNECTION
From georgiapeachconnection.com
GEORGIA PEACH CRISP | TASTE
From tastecooking.com
RECIPES: DELICIOUS PEACH DESSERT RECIPES FOR …
From northgeorgialiving.com
GEORGIA PEACH COUNCIL » RECIPES
From gapeaches.org
TOP 44 SOUTHERN PEACH RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPES - PENZEYS
From penzeys.com
GEORGIA PEACH COBBLER FOR TWO | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
PEACH RECIPES | GEORGIA PEACH FESTIVAL
From gapeachfestival.com
GEORGIA PEACH PIE WITH PECAN STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
ENJOY 12 SWEET GEORGIA PEACH RECIPES FOR DESSERTS & MORE
From pauladeen.com
GEORGIA PEACH POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACH CRISP RECIPES | TASTE OF HOME
From tasteofhome.com
PEACH CRUMB CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GEORGIA PEACH CRISP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GEORGIA PEACH CRISP RECIPE CUTTING BOARD | ETSY
GEORGIA PEACH CRISP | PUNCHFORK
From punchfork.com
GEORGIA PEACH CRISP - RECIPE BOY
From recipeboy.com
GEORGIA PEACH COBBLER - SUSAN RECIPES
From susanrecipe.com
COUNTRY LIVING & COUNTRY COOKING: PEACH CRUNCH CAKE
From georgiapeachgal.blogspot.com
PEACH CRISP - CREME DE LA CRUMB
From lecremedelacrumb.com
ROBYN STONE’S GEORGIA PEACH CRISP · FAITH MIDDLETON'S FOOD …
From foodschmooze.org
GEORGIA PEACH COUNCIL » PEACH ICE CREAM WITH AMARETTO CRUNCH
From gapeaches.org
GEORGIA PEACH DRINK – A COUPLE COOKS
From acouplecooks.com
SWEET GEORGIA PEACH AND PECAN DIP - AVERIE COOKS
From averiecooks.com
ASTRAY RECIPES: GEORGIA PEACH CRISP
From astray.com
GEORGIA PEACH COCKTAIL TWO WAYS - SAVORY SPICERACK
From savoryspicerack.com
PEACH OATMEAL CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GEORGIA PEACH CRISP - BIGOVEN.COM
From bigoven.com
GEORGIA PEACH CRISP RECIPE - COOKEATSHARE
From cookeatshare.com
GEORGIA PEACH CRISP RECIPE BY CHEF.CRISTIAN | IFOOD.TV
From ifood.tv
PEACH CRUMBLE RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
RECIPES FROM THE PEACH TRUCK KITCHEN
From thepeachtruck.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love