Banana Split Cake I Recipes

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SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

THE ULTIMATE BANANA SPLIT CAKE



The Ultimate Banana Split Cake image

Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered in hot fudge. A classic for sure. Turning that classic summertime dessert into a cake was a brilliant suggestion from a good friend who shares the same passion for those amazing flavors as I do! Once the cake is fully assembled, it should be eaten right away. Leftovers are not an issue, as it is so good people always want more.

Provided by Amanda Rettke

Categories     dessert

Time 9h25m

Yield 12 servings

Number Of Ingredients 20

1 banana
1/2 cup chopped semisweet chocolate
1 tablespoon shortening
Butter, for the pan
1 3/4 cups all-purpose flour, plus more for the pan
2 cups granulated sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1 cup boiling water
1 cup (1/2 pint) heavy or whipping cream
2 teaspoons pure vanilla paste or extract
2 tablespoons confectioners' sugar
Canned strawberry pie filling, for layering
Rainbow sprinkles, for topping

Steps:

  • For the frozen banana bites: Peel and slice the banana into 1-inch pieces. Heat up the chocolate and shortening for 30 seconds in the microwave in a bowl. Remove and stir. If any lumps remain, heat in 10-second increments until fully melted.
  • Place the banana pieces on a cookie sheet lined with parchment paper. Using two forks, place a banana piece on one fork and dip it into the chocolate. Make sure the banana piece is covered completely. Remove the banana piece from the chocolate and, using the other fork, gently move the banana piece onto the cookie sheet. When completed, place the chocolate-covered banana pieces in the freezer for at least 1 hour, preferably overnight.
  • For the chocolate cake: Preheat the oven to 350 degrees F. Prepare a 9-by-13-inch cake pan by rubbing with butter, sprinkling with flour and tapping out the extra.
  • In a large bowl, combine the flour, granulated sugar, cocoa, baking soda, baking powder and salt. Mix together with a wooden spoon, then set aside.
  • In a small bowl, combine the eggs, milk, oil and vanilla. Beat well with a hand mixer. Slowly add the boiling water and mix. Add the wet ingredients to the flour mixture, and fold and stir until smooth. Pour the batter into the prepared pan.
  • Bake until a cake tester inserted in the center of the cake comes out clean, 20 to 25 minutes. Remove the cake from the pan and cool on a rack.
  • For the whipped cream: Beat the cream and vanilla in a chilled nonreactive bowl with a whisk or an electric mixer just until the mixture holds a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the confectioners' sugar over the cream and continue to beat just until it holds a soft peak. Take care not to overbeat the cream or it will be curdy. Refrigerate, covered, for up to 4 hours.
  • To assemble: When the cake is cool, cut in half with a long serrated knife. Place one half of the chocolate cake on a serving platter or cake stand. Cover the cake with strawberry pie filling (about 1 cup; you will have some left over, which can be refrigerated). Set the other half of the cake on top. Try to match up the ends that have been cut when stacking.
  • With a pastry bag fitted with a large open star decorating tip, pipe whipped cream mounds on top of the cake. Add sprinkles. Cut the frozen banana bites in half and set on top of the whipped cream. Serve immediately.

BANANA SPLIT CAKE V



Banana Split Cake V image

This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by DAISEEP

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 9

2 cups all-purpose flour
1 ¾ cups margarine, softened
½ cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
  • In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 35.2 g, Cholesterol 15.5 mg, Fat 20.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 140.9 mg, Sugar 22.7 g

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

CLASSIC BANANA SPLIT CAKE



Classic Banana Split Cake image

Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 19

3 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup shortening
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla
2 cups buttermilk
1/4 cup strawberry topping
Red food color
1/4 cup pineapple topping
Yellow food color
2 tablespoons unsweetened baking cocoa
2 tablespoons hot water
1 container (16 oz) frozen whipped topping, thawed
1 box (4-serving size) banana cream instant pudding and pie filling mix
3 to 4 medium bananas, thinly sliced
Chocolate topping, if desired

Steps:

  • Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Beat in flour mixture alternately with buttermilk. Continue beating on medium speed 1 minute, scraping bowl constantly.
  • Divide batter among 3 bowls (about 2 1/2 cups each). Stir 2 tablespoons of the strawberry topping and 3 drops of the red food color into batter in one bowl. Stir 2 tablespoons of the pineapple topping and 3 drops of the yellow food color into batter in second bowl. In small bowl, mix cocoa and hot water; stir into batter in third bowl. Pour batters into separate pans.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, mix whipped topping and pudding mix until well blended. Place strawberry cake layer on serving plate; spread with remaining 2 tablespoons strawberry topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with chocolate cake layer; spread with remaining 2 tablespoons pineapple topping. Top with layer of banana slices; spread with 3/4 cup frosting. Top with pineapple cake layer. Frost side and top of cake with remaining frosting. Drizzle with chocolate topping. Store in refrigerator.

Nutrition Facts : Calories 455, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg

NO BAKE BANANA SPLIT CAKE



No Bake Banana Split Cake image

Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

Provided by NoraMarie

Categories     Dessert

Time 15m

Yield 12-16 unbaked, 12-16 serving(s)

Number Of Ingredients 11

3 cups vanilla wafers or 3 cups graham wafers, crushed
4 bananas, sliced lenghtwise
9 ounces Eagle Brand Condensed Milk
1/4 cup lemon juice
2/3 cup margarine
1 (20 ounce) can crushed pineapple, well drained
1000 ml regular Cool Whip or 1 (16 ounce) container Cool Whip Free
pecans or nuts
maraschino cherry
32 g vanilla instant pudding mix (or your favorite)
coconut

Steps:

  • Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
  • Cover the crust with slice bananas.
  • Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
  • Spread the drained pineapple on top of the milk.
  • Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
  • Cover with a large tub of Cool Whip.
  • Sprinkle with fine coconut, nuts, and cherries.
  • Refrigerate overnight.

BANANA SPLIT 'CAKE'



Banana Split 'Cake' image

Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 24 servings

Number Of Ingredients 10

9 graham crackers, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (20 oz.) crushed pineapple in juice, drained
6 bananas, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup chopped pecans

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
  • Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BANANA SPLIT CAKE II



Banana Split Cake II image

An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable.

Provided by Judy

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package vanilla wafers, crushed
1 cup margarine, melted
1 (20 ounce) can crushed pineapple, drained
6 bananas
1 (8 ounce) package cream cheese
2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts
8 maraschino cherries

Steps:

  • Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
  • Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
  • Chill for at least 4 hours before serving.

Nutrition Facts : Calories 643.8 calories, Carbohydrate 76 g, Cholesterol 20.5 mg, Fat 37.6 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 14.9 g, Sodium 353.1 mg, Sugar 40.3 g

BANANA SPLIT CAKE



Banana Split Cake image

If you have overripe bananas you're trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone's favorite ice cream sundae, this cake is made extra special by being dressed up in whipped topping, decorating decors and cheery cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy chocolate frosting
Banana slices
Whipped topping
Betty Crocker™ rainbow mix decorating decors
Cherries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
  • In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 32 g, TransFat 1 1/2 g

BANANA SPLIT CAKE



Banana Split Cake image

One of the best cakes I've ever had. This one isn't made with graham crackers, but is actually a cake. It's not only wonderful tasting, but beautiful too!

Provided by BlueHyacinth

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 package yellow cake mix
1 package instant banana pudding mix
1 1/2 cups water
1/3 cup vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed,divided
1 (10 ounce) package frozen strawberries, thawed,drained
1/4 cup hot fudge, warmed (see note)
14 maraschino cherries, with stems
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Coat two 8" cake pans with nonstick cooking spray.
  • In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
  • Stir in the pineapple then pour the batter into the cake pans, dividing equally.
  • Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
  • Allow to cool for 15 minutes then invert onto wire racks to cool completely.
  • In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
  • Place one cake layer on a serving plate and frost the top with the strawberry mixture.
  • Place the second layer over the first then frost the top and sides with the remaining whipped topping.
  • Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
  • Serve immediately, or cover and chill until ready to serve.
  • NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the"frosting"!

BANANA SPLIT CAKE I



Banana Split Cake I image

A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h40m

Yield 18

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart fresh strawberries, halved
1 (16 ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Steps:

  • Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
  • In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
  • Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g

BANANA SPLIT REFRIGERATOR CAKE



Banana Split Refrigerator Cake image

Make and share this Banana Split Refrigerator Cake recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 package banana cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
water
1 env dream whipped topping
1 (3 1/2 ounce) box chocolate instant pudding
1 1/2 cups cold milk

Steps:

  • Preheat oven to 350.
  • Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
  • Mix and bake cake as directed on package for a 13x9 pan.
  • Cool cake 20-25 minutes.
  • Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
  • Slowly pour jello over the cake.
  • Refrigerate while making topping.
  • Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
  • Immediately frost cake.
  • May be garnished with strawberry and banana slices.
  • Store in refrigerator and serve chilled.
  • Can be frozen for storage.

Nutrition Facts : Calories 58.2, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.2, Sodium 124.4, Carbohydrate 11.3, Fiber 0.2, Sugar 7.8, Protein 1.3

BANANA SPLIT SHORTCAKE



Banana Split Shortcake image

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings

Number Of Ingredients 4

8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes
2 medium firm bananas, cut into 1/4-inch slices
4 scoops vanilla ice cream
1/4 cup chocolate sauce

Steps:

  • Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.

Nutrition Facts :

BANANA SPLIT CAKE



Banana Split Cake image

This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It has layers of banana cake with a center layer of chocolate fudge frosting, sliced bananas and sliced strawberries. Then the top of the cake is finished with strawberry frosting and arranged, sliced strawberries. I think the embellishment of fresh fruit gives the cake a homemade appearance. No need to tell anyone you used a cake mix and prepared frosting! (Note: If you can't find banana cake mix, substitute with yellow cake mix, reduce water to 1 cup and add one extra mashed banana). Enjoy!

Provided by MarthaStewartWanabe

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box banana cake mix (Duncan Hines Moist Deluxe Banana Supreme)
1 1/3 cups water
1 banana, mashed
3 eggs
1 (16 ounce) container chocolate frosting (Duncan Hines Creamy Home Style Classic Chocolate Fudge)
1 (16 ounce) container strawberry frosting (Duncan Hines Creamy Home Style Strawberries N' Cream)
1 quart strawberry, hulled, thinly sliced
4 bananas, large, thinly sliced

Steps:

  • Preheat oven to 350°F.
  • Prepare three 9-inch round cake pans by coating with cooking spray and dusting with flour.
  • In a large mixing bowl, combine cake mix, water, mashed banana and eggs. Beat with an electric mixer until well combined. Pour cake batter evenly into the prepared cake pans.
  • Bake for 20-25 minutes or until toothpick inserted into centers of each cake comes out clean. Cool cakes on a wire rack until completely cooled. Turn cakes out. With a wide knife, slice off rounded tops of cakes until top surfaces are flat.
  • Slice bananas and hull/slice strawberries; set aside. I always reserve three large strawberries, slice them into fans and set them aside for garnishing.
  • Place first cake layer on serving plate/pedestal. Spread generously with chocolate frosting to 1/4-inch from the outside edge of the cake. Arrange a thin layer of sliced strawberries and then bananas atop the frosting. Place second cake layer atop these layers and repeat once more.
  • Place third cake layer on top. Spread top of cake only (not down sides of cake) with a generous layer of strawberry frosting. Then arrange sliced strawberries in the pattern of your choice atop frosting. I like to make three strawberry fans and arrange them in the center of the cake with circles of overlapping strawberries radiating outward.
  • Slice and serve with a scoop of the ice cream of your choice. Refrigerate until ready to serve, and store left-overs in refrigerator for up to 24 hours. If you plan to store longer, please note the strawberries and banana slices may soften or discolor.

Nutrition Facts : Calories 228.4, Fat 8.2, SaturatedFat 2.5, Cholesterol 52.9, Sodium 88.2, Carbohydrate 39.1, Fiber 2.6, Sugar 30.3, Protein 2.9

GRAHAM CRACKER BANANA SPLIT CAKE



Graham Cracker Banana Split Cake image

Make and share this Graham Cracker Banana Split Cake recipe from Food.com.

Provided by Chef Liane

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups butter
2 cups crushed graham crackers
2 eggs
2 cups powdered sugar
3 -4 bananas
20 ounces crushed pineapple
9 ounces Cool Whip Topping
chopped pecans (optional)
chopped maraschino cherry (optional)

Steps:

  • Prepare 13x9 baking pan.
  • Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
  • Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
  • Pour mixture over graham cracker crust.
  • Slice 3-4 bananas and place on top of mixture.
  • Drain can of pineapple and spread evenly over top of bananas.
  • Spread Cool Whip over pineapple.
  • Garnish with chopped pecans and cherries if desired.
  • Refrigerate for 5-6 or preferably overnite. Serve cool.

Nutrition Facts : Calories 481.2, Fat 33.3, SaturatedFat 20, Cholesterol 125.6, Sodium 268.9, Carbohydrate 45.5, Fiber 1.5, Sugar 34.5, Protein 3.2

BANANA SPLIT CAKE VI



Banana Split Cake VI image

A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Shirley

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups cornflakes cereal crumbs
½ cup margarine, softened
2 eggs
1 tablespoon vanilla extract
1 cup margarine
2 cups confectioners' sugar
6 banana
2 (15 ounce) cans crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
chopped walnuts

Steps:

  • Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
  • Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 29.2 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 159.6 mg, Sugar 23.7 g

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BANANA SPLIT CAKE - INSANELY GOOD RECIPES
2021-08-06 Press the mixture into a 9×13-inch cake pan and freeze for 30 minutes. For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple. Spread the whipped cream on top.
From insanelygoodrecipes.com
4.6/5 (9)
Category Desserts, Recipes
Servings 12
Calories 748 per serving
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BANANA SPLIT CAKE | SOUTHERN LIVING
2021-03-23 Beat heavy cream and remaining 1/2 cup powdered sugar in a large bowl with an electric mixer on medium-high speed until stiff peaks form, 1 1/2 to 2 minutes. Spoon 3 1/2 cups of the whipped cream over bananas, spreading into even layer. Sprinkle with pecans, and drizzle with hot fudge topping. Step 4.
From southernliving.com
Category Cakes
Total Time 2 hrs 20 mins
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BANANA SPLIT DESSERT (NO BAKE) | MOM ON TIMEOUT
2021-04-18 Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain. Beat in the crushed pineapple and lemon juice. Pour mixture over graham cracker crust and spread it evenly. Add a layer of sliced bananas on top.
From momontimeout.com
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BANANA SPLIT CAKE - COOKIE DOUGH AND OVEN MITT
2021-06-23 Step 1. Make the 9x13 graham cracker crust. Mix the graham cracker crumbs, butter, and sugar together until the crumb looks like wet sand. Then press the mixture into a 9x13 baking dish, covering just the bottom of the pan. The crust is placed in the fridge to get firm while the next layer of the banana split cake is made. Step 2.
From cookiedoughandovenmitt.com
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BANANA SPLIT CAKE
This yummy banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.
From avize.aussievitamin.com
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NO BAKE BANANA SPLIT CAKE - I WASH YOU DRY
Combine the graham cracker crumbs, 1/4 cup of sugar and the melted butter in a bowl and mix to combine. Press the crumbs evenly into a 9x13" cake pan and freeze for 10 minutes. Meanwhile beat the cream cheese and 1 cup of sugar until smooth and creamy. Carefully spread over the graham cracker crust into an even layer.
From iwashyoudry.com
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BANANA SPLIT CAKE #2 RECIPE - BAKERRECIPES.COM
2006-09-24 The best delicious Banana Split Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Cake #2 recipe today! Hello my friends, this Banana Split Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Cake #2 is amazingly delicious, and addictive, everyone …
From bakerrecipes.com
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15 AMAZING BANANA SPLIT CAKE RECIPES - WHAT KATE BAKED
The cake always tastes fantastic once you have followed this recipe correctly. The preparation time is 1 hour and 15 minutes, and the cooking time is only 8 minutes, which is minimal. It serves 15 to 20 people, making it the perfect option to consider …
From whatkatebaked.com
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INCREDIBLE BANANA SPLIT CAKE | TOLL HOUSE®
Preheat oven to 350° F. Step 3. Combine flour, baking powder and salt in medium bowl. Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl. Step 4. Beat 1/2 cup butter in large mixer bowl on medium to high speed for 30 seconds. Gradually add sugar, a 1/4 cup at a time, beating on ...
From verybestbaking.com
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BANANA SPLIT DUMP CAKE - MY BAKING ADDICTION
2019-03-18 Set aside. In another large bowl, mix together the strawberries, banana, pineapple, and sugar. Stir to combine and let macerate for at least 5 minutes. When ready to make the cake, pour the fruit into the bottom of the baking dish, making a thin layer. Top with the cake mix and spread with a spatula or spoon to create a smooth top.
From mybakingaddiction.com
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NO BAKE BANANA SPLIT CAKE - BALANCING MOTHERHOOD
How to make Banana Split Cake. Making this no bake banana split cake does not get any easier. Grease your 13×9 baking dish. Blend your graham crackers and 5 Tablespoons of butter in your food processor. Pulsate and blend this until you have graham cracker fine crumbs. Spread the mixture on the bottom of your glass baking dish, and press down ...
From balancingmotherhood.com
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BANANA SPLIT CAKE | METRO
Preparation. Preheat the oven to 400°F. In a bowl, combine the chocolate cookie crumbs and melted butter until you get a coarse texture. Add the crumbs into a 9-inch springform pan and press down to create a compact crust. Bake in the oven for 10 minutes and let cool at room temperature for 1 hour.
From metro.ca
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BANANA FRUIT CAKE PAULA DEEN - THERESCIPES.INFO
Hummingbird Cake Recipe - Cooking with Paula Deen new www.pauladeenmagazine.com. Preheat oven to 350˚. Spray 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, beat butter, sugar, and vanilla with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl.
From therecipes.info
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BANANA SPLIT CAKE THE PERFECT PARTY DESSERT - MY KITCHEN DRAWER
2021-07-09 This delicious Banana Split Cake is a fun twist on a classic and nostalgic dessert and a great alternative to Banana Bread! Banana Bread Sponge is topped with banana custard and softly whipped cream, then topped with sprinkles, fresh banana, waffle cones, chocolate chips and nuts. It’s a must try and the perfect party pudding!
From mykitchensdrawer.com
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NO BAKE BANANA SPLIT CAKE - MY HEAVENLY RECIPES
2020-07-08 In a food processor, pulse the graham crackers, white sugar, and melted butter until combined. Press into the bottom of a 9×13 inch baking dish in a flat layer. Refrigerate until set. In a medium bowl, beat together the cream cheese and confectioners sugar until well blended.
From myheavenlyrecipes.com
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NO BAKE BANANA SPLIT CAKE - EASY RECIPES, PRINTABLES, AND FUN …
2022-03-18 Crush your graham crackers in a food processor until they are very fine. Add the graham cracker crumbs, sugar, and melted butter into a small mixing bowl and mix well until combined. Pour the crust mixture into the prepared pan and pack the crumbs into the pan. Freeze the pan for 15-20 minutes to set the crust.
From confessionsofparenting.com
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BANANA SPLIT CAKE WITH PINEAPPLE | PAULA DEEN
Directions. Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced ...
From pauladeen.com
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BANANA SPLIT LAYER CAKE - LIFE LOVE AND SUGAR
2016-06-13 Add half of the dry ingredients to the batter and mix until well combined. 6. Add the mashed bananas and mix until well combined. 7. Add remaining dry ingredients and mix until well combined. 8. Divid batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
From lifeloveandsugar.com
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BANANA SPLIT CAKE RECIPE + VIDEO - PINT SIZED BAKER
In this recipe for the banana split cake, you are going to get layers of amazing ingredients. You’ll be able to taste pineapple, strawberries, and banana layers. You’ll enjoy putting together the cake, frosting, filling, and topping. My favorite part of the topping is the whipped cream. Let’s get started on making this delicious dessert. Banana Split Cake Recipe. My recipe for the …
From pintsizedbaker.com
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BANANA SPLIT CAKE - COOKING CLASSY
2012-01-13 Preheat oven to 325 degrees. In a bowl, whisk together flour, baking soda, baking powder and salt, set aside. Mash bananas on a plate with a fork and stir in lemon juice, set aside. In the bowl, using an electric mixer, whip together butter, sugar and sour cream until light and fluffy about 2 minutes.
From cookingclassy.com
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BANANA SPLIT CAKE - NO BAKE DESSERT - PRINCESS PINKY GIRL
2019-03-30 Melt ½ a cup of butter and mix together with 2 cup graham crackers. Pat this mixture firmly into the bottom of a 9 by 13 pan. Beat powdered sugar, soft margarine, and vanilla extract and beat for about 5 minutes. Spread mixture over top of the graham crackers. Chill in the refrigerator for approximately 30-40 minutes.
From princesspinkygirl.com
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BANANA SPLIT CAKE {NO BAKE} - YOU'RE GONNA BAKE IT AFTER ALL
2021-07-06 Layer sliced bananas over egg mixture. Evenly distribute pineapple over bananas. Top all with a layer of whipped topping, making sure to spread it all the way to the edges of the pan to seal the fruit below. Garnish with cherries and nuts, if …
From bakeitafterall.com
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NO-BAKE BANANA SPLIT CAKE - EASY BUDGET RECIPES
2021-06-10 First, make the crust. Freeze for 15-20 minutes. Next, make the cream cheese filling. Then make the pudding and set it in the fridge to thicken. Assemble the cake by evenly spreading the cream cheese layer over the crust, followed by …
From easybudgetrecipes.com
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BANANA SPLIT CAKE - THE BAKE SCHOOL
2021-05-10 Notes on this recipe. For this three layer banana split cake recipe, it's very important to follow the directions, especially when it comes to the mixing times for the cake batter and the frosting. The cake batter is high in fat and sugar, and you need to beat it for several minutes at specific stages in order for the ingredients to emulsify ...
From bakeschool.com
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THE ULTIMATE BANANA SPLIT CAKE RECIPE WITH EGGS
Step 2: Add the wet and dry ingredients. After creaming the butter, add in the eggs one at a time, beating the mixture well after every addition. This will ensure that the eggs are evenly distributed. Then, fold in the mashed bananas, vanilla extract, lemon juice, and lemon zest.
From cakedecorist.com
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NO-BAKE BANANA SPLIT CAKE | LA LECHERA - EL MEJOR NIDO
Step 1. Combine graham cracker crumbs and butter in large bowl; mix well. Spoon into 13 x 9-inch baking dish, firmly and evenly pressing onto bottom of dish. Freeze for 15 minutes. Step 2. Beat cream cheese in large mixer bowl for 2 to 3 minutes or until light and fluffy. Add sweetened condensed milk; beat until creamy.
From elmejornido.com
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BANANA SPLIT CAKE - LIV FOR CAKE
2016-07-17 Put a fun new spin on a classic ice cream treat with this decadent Banana Split Cake! We are running out of freezer space. Again and always. It’s a constant problem over here. In our efforts to not get completely fat, the majority of the baked goods I make get portioned up and stashed away.
From livforcake.com
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Top Asked Questions

What is Banana Split cake?
Banana split cake is the no-melt version of a banana split. With its layers of graham cracker crust, cream cheese filling, bananas, pineapple, cherries, whipped cream, and peanuts, this dessert is the epitome of summer. Each component is already delicious on its own, so you can just imagine how amazing they are once layered on top of each other.
How to make a banana cake with crackers?
Preheat oven to 350 °F. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat until fluffy eggs, 2 sticks butter, and the confectioner’s sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas.
How do you make banana cream cheese cake?
With an electric mixer, blend remaining 1/2 cup (1 stick) butter with cream cheese, confectioners' sugar, and salt. beat 3 to 4 minutes until fluffy. Spread mixture over graham cracker crumbs. Slice bananas and arrange evenly over cream cheese mixture; top with crushed pineapple.
How do you make a banana split with chocolate sauce?
You can't beat a classic banana split. Banana is topped with ice cream, cream, chocolate sauce and cherries-a real treat! Make the chocolate sauce. Put the chocolate and milk in a small pan and melt over low heat, stirring occasionally, until smooth. Set aside to cool slightly.

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