Vinegar Air And Salty Crispy Potatoes British Larder Recipes

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CRISPY SALT-AND-VINEGAR POTATOES



Crispy Salt-and-Vinegar Potatoes image

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Categories     Potato     Side     Kid-Friendly     Quick & Easy     Spring     Summer     Chive     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 tablespoons distilled white vinegar
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
Freshly ground black pepper
2 tablespoons chopped fresh chives
Flaky sea salt (such as Maldon)

Steps:

  • Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
  • Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.

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