Schienken In Wine Austrian Ham Steak In Wine Recipes
SCHIENKEN IN WINE (AUSTRIAN HAM STEAK IN WINE)
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
Provided by Chocolatl
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Place ham in a baking dish.
- Add onions, tomatoes, wine, broth and bay leaf.
- Bake for 45 minutes, basting frequently.
- Knead butter and flour together.
- Stir into gravy a little at a time, stirring until thickened.
Nutrition Facts : Calories 96.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 141.3, Carbohydrate 5.8, Fiber 0.7, Sugar 1.8, Protein 1
SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2-quart casserole. Preheat oven to 350 degrees F.
- Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
- Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
- Bake 40-45 minutes. Do not freeze this casserole.
STEAK WITH HAM, PROVONE AND MUSHROOM SAUCE
Provided by Bettina Ciacci
Categories Beef Cheese Mushroom Sauté Quick & Easy Beef Tenderloin Ham Marsala Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and sauté until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.
- Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks.
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