Baked Pumpkin Custard From Eagle Brand Recipes

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BAKED PUMPKIN CUSTARD FROM EAGLE BRAND®



Baked Pumpkin Custard from EAGLE BRAND® image

Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
Sweetened whipped cream
Ground cinnamon

Steps:

  • Heat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.
  • Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.
  • Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

TRADITIONAL EAGLE BRAND PUMPKIN PIE



Traditional Eagle Brand Pumpkin Pie image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Provided by chris_tam

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

  • Mix all ingredients in bowl.
  • Pour into pie shells.
  • Bake in 425 degree oven for 15 minutes.
  • Reduce heat.
  • Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

BAKED PUMPKIN CUSTARD FROM EAGLE BRAND



Baked Pumpkin Custard from EAGLE BRAND image

Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie but without the fuss of the crust!

Provided by Eagle brand

Categories     Custards and Puddings

Time 50m

Yield 6

Number Of Ingredients 9

3 large eggs
1 cup 100% pure pumpkin
1 ½ teaspoons pumpkin pie spice
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ⅓ cups whole milk
1 teaspoon vanilla extract
¼ teaspoon salt
½ cup whipped cream, or to taste
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk eggs together in a large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in condensed milk, milk, vanilla, and salt until blended. Pour into six 6-ounce custard cups.
  • Place custard cups in a 9x13-inch baking dish. Place the dish on the center rack in the middle of the preheated oven. Pour boiling water into the pan around custard cups to a depth of 1 1/4 inches.
  • Bake until the centers are almost set, about 35 minutes.
  • Remove custard cups from the baking dish and set on a wire rack to cool. Serve warm or cold.
  • Top with whipped cream and sprinkle with cinnamon just before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 27.7 g, Cholesterol 121.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 6.4 g, Sodium 348.1 mg, Sugar 25.3 g

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