Mintvinaigrette Recipes
MINT VINAIGRETTE
"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens.
Nutrition Facts : Calories 166 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY VINAIGRETTE
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
MINT VINAIGRETTE
This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.
Provided by Joyce Goldstein
Categories Low-Sodium Salad Dressing Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Fat 12.5 g, SaturatedFat 1.8 g, Sodium 93.8 mg, Sugar 1.1 g
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON AND MINT VINAIGRETTE
Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
LEMON-MINT VINAIGRETTE
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
- Drizzle in oil, whisking until blended.
- Stir in mint, salt and pepper.
- Note: Can be kept in refridgerator for up to 2 days.
MINT VINAIGRETTE
great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!
Provided by mowo3160
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
- add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
- Dressing will keep up to 1 week.
Nutrition Facts : Calories 384.8, Fat 40.7, SaturatedFat 5.6, Sodium 167.1, Carbohydrate 6.6, Fiber 0.4, Sugar 5.9, Protein 0.3
CARROTS WITH MINT VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring a small amount of water to boil in covered pot.
- Slice whole carrots in food processor and cook in boiling water about 3 minutes, until they are still crisp but slightly al dente.
- Whisk oil, vinegar and mustard.
- Wash, dry and mince mint, and stir into dressing.
- When carrots are cooked, drain, and stir well into dressing.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 119 milligrams, Sugar 7 grams, TransFat 0 grams
More about "mintvinaigrette recipes"
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS
2022-03-15 Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very …
From cookieandkate.com
From cookieandkate.com
MINT VINAIGRETTE | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL …
1 ¼ cup mild olive oil. ¼ cup red wine vinegar. 2 tablespoons lemon juice. ½ cup chopped fresh mint, tightly packed. 1 teaspoon honey. ½ teaspoon salt. Preparation: To make infusion: Combine lemon juice and chopped mint in a …
From hsph.harvard.edu
From hsph.harvard.edu
ARUGULA SALAD WITH LEMON MINT VINAIGRETTE - THE BLENDER GIRL
2019-08-25 Add the mint leaves, and process on a medium speed for 10 to 20 seconds until the mint is almost pulverized, but the mint is still loose and speckled. In a large salad bowl, lay the arugula, and top with the cilantro leaves, onion, …
From theblendergirl.com
From theblendergirl.com
STRAWBERRY MINT VINAIGRETTE - KARA FITZGERALD ND NATUROPATHIC …
Instructions. Place all the ingredients in the blender and blend until completely smooth. Store the vinaigrette in a mason jar with a tight-fitting lid and store it in refrigerator for 3-5 days. Shake well before using. Print Recipe.
From drkarafitzgerald.com
From drkarafitzgerald.com
MINT VINAIGRETTE RECIPE - ITALIAN MEDITERRANEAN DIET
Traditionally, mint vinaigrette is made using a mortar and pestle to crush the garlic and mint in to a paste before adding the vinegar. If you own a a pestle use it. Otherwise, you can achieve good results using a mini food processor, blender, …
From italianmeddiet.com
From italianmeddiet.com
GRILLED VEGGIES IN MINT VINAIGRETTE RECIPE - HARVARD HEALTH
2017-07-21 Serves 10 / Serving size: 1/2 cupIngredients3 firm medium beets, sliced into thin roundsPinch Atlantic sea saltPinch ground black pepperVinaigrette:3 tablespoons extra-virgin olive oil6 tablespoons balsamic vinegar2 cloves garlic, …
From health.harvard.edu
From health.harvard.edu
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
- Sugar Snap Pea Vinaigrette. Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color. View Recipe.
- Fresh Chive Vinaigrette. Herbs in the dressing beg for herbs in the salad, too. Toss big handfuls in. View Recipe.
- Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
- Lemon-Anchovy Vinaigrette. A lighter, brighter option for all you Caesar salad lovers. View Recipe.
- Pomegranate Molasses Vinaigrette. Salt will dissolve more easily before the oil is added, so make sure to season at the beginning. View Recipe.
- Sesame-Miso Vinaigrette. If the vibrancy of this dressing fades, perk it back up with more lime juice. View Recipe.
- Cherry Tomato Vinaigrette. Trust us: Your first batch of this condiment will not be your last. View Recipe.
- Toasted Spice Vinaigrette. This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING RECIPE
2021-04-25 In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency. Turn off the heat and let the sauce cool for 5 minutes before adding the mint leaves.
From thespruceeats.com
From thespruceeats.com
LEMON-MINT VINAIGRETTE RECIPE - WEBMD
Ingredients. 1/3 cup lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1 clove garlic, minced; 1/3 cup extra-virgin olive oil; 1/3 cup chopped fresh mint
From webmd.com
From webmd.com
GRILLED RIBEYE WITH MINT VINAIGRETTE : 4 STEPS (WITH PICTURES ...
Step 2: Add All of the Other Ingredients. 2 More Images. First you will pour all of the oil in with the mint and then pour all of the vinegar. Then add the honey and the mustard. Then you will put the blender container onto the blender and start to mix the ingredients. First start at a very low speed, then go to level 3 then 6 then 10 until it ...
From instructables.com
From instructables.com
5-MINUTE BASIL & MINT VINAIGRETTE | THE EAST COAST KITCHEN
2020-06-13 Make any salad more interesting with a quick & simple Basil & Mint Vinaigrette. Fresh, rich and zippy with herbs, parm, anchovies and lemon. Andy's East Coast Kitchen. Stories about Atlantic Canadian kitchens and Food About; Search for in Meal Prep Video on June 13, 2020 March 11, 2022 Basil & Mint Vinaigrette. Share Facebook Twitter Pinterest Email 0. This …
From theeastcoastkitchen.com
From theeastcoastkitchen.com
MINT VINAIGRETTE DRIZZLE | BETTER HOMES & GARDENS - BHG.COM
Instructions Checklist. Step 1. In a small bowl whisk together vinegar, olive oil, mint, salt, and pepper. Drizzle over fresh melon. Makes 1 cup. Advertisement.
From bhg.com
From bhg.com
FRESH MINT VINAIGRETTE | EMERILS.COM
Ingredients. ½ cup extra-virgin olive oil. ¼ cup fresh lemon juice. ¼ cup champagne vinegar. ¼ cup packed fresh mint leaves. 1 tablespoon raw honey. 1 tablespoon Dijon mustard. 1 clove garlic, roughly chopped. ¼ teaspoon sea salt.
From emerils.com
From emerils.com
FRESH MINT VINAIGRETTE RECIPE WITH SERVING SUGGESTIONS | SWEET …
2019-06-19 Place all ingredients in a high powered blender or food processor except for the salt and pepper. Blend until smooth. Season to taste with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.
From sweetcayenne.com
From sweetcayenne.com
MINT VINAIGRETTE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Process first 7 ingredients in a food processor until minced, stopping to scrape down sides. With processor running, add olive oil in a slow, steady stream until blended. Advertisement. Close this dialog window. Review this …
From myrecipes.com
From myrecipes.com
10 BEST MEXICAN VINAIGRETTE RECIPES | YUMMLY
2022-05-01 The Best Mexican Vinaigrette Recipes on Yummly | 10-minute Magic Cilantro, Lime, And Chili Vinaigrette, Steak Tacos With A Cilantro-lime Vinaigrette And Tomato Salsa, Mexican Picadillo
From yummly.com
From yummly.com
MINT VINAIGRETTE - WOODLAND FOODS
This quick and easy vinaigrette is perfect for cold salads of all kinds, either vegetable, pasta or grain. Blending half of the Crushed Spearmint will give the vinaigrette a light green color, while whisking in the rest delivers a bright burst of flavor.
From woodlandfoods.com
From woodlandfoods.com
RECIPE BLOG - LIZ BARBOUR'S CREATIVE FEAST
2020-04-10 Mint Vinaigrette. 4/10/2020 0 Comments Mint is the unsung hero of the herb family. It is such a wonderful addition to a meal any time of year. It always reminds me of spring. I use this vinaigrette as a dressing for side dishes and as a sauce for lamb, seafood, and chicken. Makes about 1 1/4 cups ¾ cup avocado oil or olive oil ¼ cup rice vinegar (or white vinegar) 1 …
From thecreativefeast.com
From thecreativefeast.com
FRESH MINT DRESSING RECIPE - COOKIE AND KATE
2021-08-12 Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon mustard. 2 …
From cookieandkate.com
From cookieandkate.com
LEMON-MINT VINAIGRETTE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 2 weeks. Let chilled vinaigrette come to room temperature before serving. Advertisement. Close this dialog window. Review this recipe.
From myrecipes.com
From myrecipes.com
MINT VINAIGRETTE WITH ZA'ATAR - HEALING TOMATO RECIPES
2019-05-17 Tips for making this vinaigrette. Finely chop up the mint before adding to the vinaigrette. I kept it whole for the sake of photography. Make this recipe the night before you want to use it which will make sure all the ingredients have had time to come together. Ginger and / or cloves can be added to this vinaigrette, depending on what recipe ...
From healingtomato.com
From healingtomato.com
SPICED PAN-FRIED LAMB CHOPS WITH MINT VINAIGRETTE
2021-07-20 Pan-fry the lamb chops: Heat a tablespoon or two of oil or ghee in a large frying pan or a skillet over medium-high heat. Once sizzling hot, add the cutlets and cook for 5 minutes on the first side and about 3-4 minutes on the second side. Remove to a plate and rest for a minute or two. Make the vinaigrette.
From irenamacri.com
From irenamacri.com
OIIVE & CO'S ORIGINAL RECIPES – THE OIL TREE
Spicy Thai Peanut Vinaigrette. 1/2 cup Garlic Infused Olive Oil 3/4 cup Traditional Style Aged Dark Balsamic Vinegar 1/4 cup Toasted Sesame Oil 6 tbsp. Smooth Peanut Butter 2 tbsp. Red Chili Jam 1 tbsp. Thai Seasoning *Whisk all ingredients until combined Serves 6 to 8.
From theoiltree.com
From theoiltree.com
BASIL & MINT VINAIGRETTE (DRESSING) | LOW CARB MAVEN
Instructions. Put all of the ingredients except the oils into a blender and pack the leaves down toward the blades with a spatula or a spoon. Blend the ingredients into a puree, turning off the blender and pushing and stirring when necessary. With …
From lowcarbmaven.com
From lowcarbmaven.com
MINT VINAIGRETTE RECIPE - FOOD NEWS
Mint Vinaigrette Recipe ¼ cup mint leaves, packed (try for the most tender leaves, usually from the ends) ¼ cup white balsamic vinegar 1/8 th cup agave syrup or sugar ½ teaspoon Dijon style mustard 1/8 th teaspoon minced garlic Pinch each salt and fresh finely ground pepper Neutral flavored oil, such as grapeseed or sunflower, as needed, around ¾ cup .
From foodnewsnews.com
From foodnewsnews.com
CILANTRO VINAIGRETTE - WHAT'S GABY COOKING
2015-04-22 Instructions. Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 5 days. Tried this recipe? tag @whatsgabycookin in your photos.
From whatsgabycooking.com
From whatsgabycooking.com
CHERRY TOMATO CHICKPEA PASTA SALAD | GIADZY
For The Pasta Salad: 4 cups chicken broth. 1 1/2 cups small pasta, such as Gnocchetti Napoletani (pictured), fregola, couscous or orzo. 1 15-ounce can garbanzo beans, drained and rinsed. 1 1/2 cups red and yellow grape or cherry tomatoes, halved. 3/4 cup finely chopped red onion. 1/2 cup chopped fresh basil leaves.
From giadzy.com
From giadzy.com
10 BEST SPICY VINAIGRETTE RECIPES | YUMMLY
10-Minute Magic Cilantro, Lime, and Chili Vinaigrette Yummly. jalapeño chili, fresh cilantro, garlic, finely grated lime zest and 4 more.
From yummly.com
From yummly.com
MINTVINAIGRETTE BEST RECIPES
Recipe yields a little over 1 cup. In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. In a food processor, combine all of the ingredients and blend until smooth.
From recipesforweb.com
From recipesforweb.com
CUCUMBERS WITH MINT VINAIGRETTE - NOBLE PIG
2019-08-27 Instructions. Thinly slice cucumber (leave the skin on) on a mandoline. Puree in a blender the seasoned rice vinegar, mint leaves, ginger paste and red pepper flakes. Toss mint puree with sliced cucumbers and chill for at least 30 minutes. This dish holds up great for several days in the refrigerator.
From noblepig.com
From noblepig.com
CUCUMBERS WITH MINT VINAIGRETTE - THE SEASONED FAMILY
These Cucumbers with Mint Vinaigrette are the perfect fresh and crisp accompaniment to the Asian Lime Ribs that are a family favorite! They help cut through the spiciness of the ribs. While the meal goes superbly together, you certainly can’t go wrong with either recipe individually.
From theseasonedfamily.com
From theseasonedfamily.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
2021-04-09 red wine. raspberry basil. apple cider. strawberry black pepper. Balsamic Vinaigrette- tangy, rich and slightly sweet; goes well with caprese salad, kale salad, and with berries. White Wine Vinaigrette - neutral and goes with everything; use on spinach salad, quinoa salad, roasted cauliflower salad.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
FRESH MINT MARGARITAS - GIMME SOME OVEN
2019-05-02 Add tequila, Cointreau, lime juice, mint sprigs and a few ice cubes to a cocktail shaker. Using a cocktail muddler or the end of a wooden spoon, muddle the mint briefly. Cover and shake vigorously for 10 seconds, or until the drink is chilled. Then give it a taste, and add in extra sweetener or mint if desired.
From gimmesomeoven.com
From gimmesomeoven.com
30+ VINAIGRETTE RECIPES THAT MAKE GREAT MARINADES | EATINGWELL
2022-02-03 This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit. 27 of 31 View All. Advertisement. Advertisement. Advertisement. 28 of 31. Pin More. Facebook Tweet Email Send Text Message. Maple-Mustard Vinaigrette . 3756063.jpg. View Recipe this link opens in a new …
From eatingwell.com
From eatingwell.com
8 THINGS TO DO WITH MINT - LULU POWERS'S MINT VINAIGRETTE RECIPE
2017-03-28 4. Swap it with basil for a new take on your pesto recipe. 5. Paint melted chocolate on leaves and freeze; use to dress up desserts or as a …
From housebeautiful.com
From housebeautiful.com
SIMPLE LIME VINAIGRETTE - THE HARVEST KITCHEN
2020-05-04 This lime vinaigrette dressing recipe is quick and easy to make, and it comes together in about 5 minutes start-to-finish. Juice lime : Juice the limes either using a hand-held juicer. Prep Ingredients : Smash and mince garlic, measure juice, oil, maple syrup, mustard, cilantro and cumin powder. Whisk : Whisk lime juice and Dijon mustard.
From theharvestkitchen.com
From theharvestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love