1950s Better Homes And Gardens Shrimp Boil Carrie Sheridan Recipes

1950S BETTER HOMES AND GARDENS SHRIMP BOIL CARRIE SHERIDAN

1950s Better Homes and Gardens Shrimp Boil Carrie Sheridan image

Very gourmet and subtle, this makes All The Difference in how GREAT shrimp taste - and it takes NO TIME... never again buy cooked shrimp!

Provided by carrie sheridan

Categories Potluck

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
1 tablespoon salt
1 1/2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon whole mixed pickling spice
2 stalks celery
2 lbs medium shrimp, in their shells

Steps:

Add spices to water in a large pot, 6 quarts or so.
Bring to boil.
Add shrimp and bring BACK to boil.
Simmer 5-8 minutes, until shrimp have turned pink and are floating on the surface of the water.
Drain in colander.
Let cool (chill in refrigerator - or quickly in freezer, if desired).
Serve with Heinz Cocktail Sauce that has been chilled OR serve with melted butter that has some garlic crushed into it.
I usually make At Least 1/2 lb per person because people LOVE to make pigs of themselves [and if the shrimp is on special, this isn't THAT extravagant].

Nutrition Facts : Calories 165.9, Fat 2.3, SaturatedFat 0.3, Cholesterol 286.5, Sodium 3058, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 31.1

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