Tushonaya Kapusta Russian Style Stewed Cabbage Recipes

TUSHONAYA KAPUSTA (RUSSIAN-STYLE STEWED CABBAGE)

Tushonaya Kapusta (Russian-Style Stewed Cabbage) image

This is the classic Russian recipe to a fabulous side dish, the cabbage cooks a lot, so that it's flavor is mild and mixed with the other ingredients, very delicious. It's perfect next to chicken or beef.

Provided by AniSarit

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 tablespoon vegetable oil (or canola)
1 small onion, thinly sliced
1/2 head green cabbage, shredded
2 tablespoons water
2 cups sauerkraut (drained)
4 ounces tomato paste
salt and pepper, to taste
2 tablespoons dill, finely diced (optional)

Steps:

In a cast iron or ceramic pot, heat up the oil, and sautee the onions until soft and translucent. Don't brown them.
Add the shredded cabbage, and on a medium heat, cook for 2-3 minutes, mixing well.
Add the water, and reduce the heat to small-medium, and continue cooking the cabbage until it's soft, about 30-40 minutes. The cabbage will release it's own water, so you don't need to worry that it will be dried out. Mix every so often, just to be sure, and if it does get dry, go ahead and add just a bit of water more.
When the cabbage is soft, mix in the drained saurkraut, and cook for 10minutes longer.
Mix in the tomato paste, salt and pepper. The color should be orange. If you would like to add some dill, this is the time to do so.
Cook for 5-10min longer, and taste for seasoning.
Serve hot. Reheats very well in a microwave, and stays fresh in the fridge for 5-7days.

Nutrition Facts : Calories 58.2, Fat 1.4, SaturatedFat 0.2, Sodium 477.6, Carbohydrate 11.1, Fiber 4.2, Sugar 6.1, Protein 2.4

UKRAINIAN RED CABBAGE - KAPUSTA

Ukrainian Red Cabbage - Kapusta image

I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter
2 large granny smith apples, cored and chopped
1 large onion, thinly sliced
2 lbs red cabbage, shredded
1/4 cup packed golden brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup chicken stock
2 tablespoons black currant jam
salt and pepper

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!

Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8

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