Slow Roast Rolled Pork Belly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-ROAST ROLLED PORK BELLY



Slow-roast rolled pork belly image

Our October 2010 Good Food magazine cover recipe in all its crispy, crackly, melt-in-the-mouth glory

Provided by Matt Tebbutt

Categories     Buffet, Dinner, Main course

Time 3h10m

Number Of Ingredients 7

2 tbsp fennel seeds
1 tsp black peppercorns
3 garlic cloves , finely chopped
1 large bunch of fresh thyme , leaves only
3 tbsp olive oil
1.5 - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
2 lemons

Steps:

  • Toast the spices in a dry frying pan for a couple of mins. Pound them together in a pestle and mortar with some flaked sea salt, the garlic and half the thyme to make a paste, then mix with 2 tbsp olive oil.
  • Lay the pork on a board skin-side down. Rub the herb mix all over the flesh then scatter with the remaining whole thyme leaves. Neatly roll the meat into a joint surrounded by the skin then use butchers' string to tie the joint tightly at regular intervals to hold the joint together. Cover and chill, leaving to marinate for a few hours or overnight.
  • When ready to cook, rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Put it on a wire rack and roast at 200C/180C fan/gas 6 for 30 mins. After this time, squeeze the lemons over the skin and turn the heat down to 180C/160C fan/gas 4. Roast for a further 2 hrs. Finally turn the heat back up to 220C/200C fan/gas 7 and give it a final blast for another 30 mins or so, to finish the crisping of the skin. Allow to rest somewhere warm for 20 mins. Carve up into thick slices and serve with your favourite roast dinner accompaniments.

Nutrition Facts : Calories 585 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 45 grams protein, Sodium 0.83 milligram of sodium

SLOW-ROAST BELLY OF PORK



Slow-roast belly of pork image

Season and roast your pork belly to perfection and let the flavours speak for themselves

Provided by Tom Kerridge

Categories     Dinner, Main course

Time 2h10m

Yield Serves 6

Number Of Ingredients 4

1.5kg/3lb 5oz-4lb 8oz pork belly , scored and boned (ask to keep the bones to make stock for the gravy)
25g/ 1oz butter
25g/ 1oz flour
1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones

Steps:

  • If you have the pork bones, roast them until browned, then transfer to a pan and cover with 1 litre chicken stock. Gently simmer for 1 hr, skimming off any scum that comes to the surface (you will need about 500ml for the gravy). If you don't have pork bones, don't worry about this stage.
  • Heat oven to 180C/160C fan/gas 4. Put the pork on a wire rack in a roasting tray, skin side up, and cook for 1½ hrs. increase oven to 220C/200C fan/gas 7 and cook for a further 15-20 mins to crisp the skin. Remove the pork from the tin and allow to rest for 45 mins.
  • To make the gravy, remove all the fat from the bottom of the roasting tin. Add the butter and heat to melt. Tip in the flour and cook for 1-2 mins, scraping the bottom of the pan. Gradually stir in 500ml stock and cook for 5 mins until thick.

Nutrition Facts : Calories 576 calories, Fat 42 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 48 grams protein, Sodium 0.65 milligram of sodium

ROASTED PORK BELLY



Roasted Pork Belly image

Roasted pork belly with spices.

Provided by Lora

Categories     Meat and Poultry Recipes     Pork

Time 3h55m

Yield 16

Number Of Ingredients 11

1 ½ teaspoons paprika
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons ground turmeric
1 pinch cayenne pepper, or to taste
4 pounds whole pork belly
2 tablespoons lemon juice

Steps:

  • Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
  • Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
  • Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 1.6 g, Cholesterol 41.1 mg, Fat 15.7 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 1082.2 mg, Sugar 0.2 g

GORDON RAMSAY'S SLOW ROASTED PORK BELLY



Gordon Ramsay's Slow Roasted Pork Belly image

Make and share this Gordon Ramsay's Slow Roasted Pork Belly recipe from Food.com.

Provided by revrarem

Categories     < 4 Hours

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 kg pork belly
sea salt and black pepper
1 fennel bulb, trimmed and roughly sliced
4 fresh bay leaves
3 garlic cloves, peeled and bashed
1 teaspoon cardamom pod, bashed
4 star anise
1 tablespoon fennel seed
olive oil
325 ml white wine
500 -750 ml chicken stock (depending on the size of your pan)
1 tablespoon coarse grain mustard

Steps:

  • Preheat the oven to 180°C/Gas 4.
  • Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Season generously with salt and pepper, rubbing it well into the skin.
  • Put the fennel, bay leaves, garlic, cardamom, star anise and half the fennel seeds into a hot roasting tray on the hob with a little oil and heat for about 2 minutes until aromatic. Push to the side of the tray, then add the pork, skin side down, and cook for at least 5 minutes until turning golden brown. Turn the pork over, season the skin again with salt and sprinkle with the remaining fennel seeds. Pour in the wine to deglaze the pan, scraping up the bits from the bottom (be careful not to get the skin of the pork wet). Bring to the boil, then pour in enough stock to come up to the layer of fat just below the skin and allow to boil again.
  • Transfer the tray to the preheated oven and cook for 2½ hours.
  • Transfer the meat to a warm plate and set aside to rest. Meanwhile, spoon off any excess fat in the roasting tray or drag a slice of bread along the surface of the cooking juices to absorb it. Heat the tray on the hob, adding the mustard. Mix in with a whisk, then taste and adjust the flavours as necessary. Remove the star anise and cardamom pods and pour the sauce into a jug. Serve the rested pork with the sauce alongside.

Nutrition Facts : Calories 1434.7, Fat 134.6, SaturatedFat 48.8, Cholesterol 184.1, Sodium 297.5, Carbohydrate 12.3, Fiber 2.4, Sugar 2.8, Protein 27.7

More about "slow roast rolled pork belly recipes"

CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
crispy-slow-roasted-pork-belly-recipe-the-spruce-eats image
2014-12-30 Drizzle with olive oil and rub it all into the pork. Place the pork on the rack, skin-side up. Roast for 2 to 2 1/2 hours or until the meat is very …
From thespruceeats.com
Ratings 412
Calories 361 per serving
Category Entree, Dinner


SLOW ROASTED PORK BELLY RECIPE | GORDON RAMSAY RECIPE
slow-roasted-pork-belly-recipe-gordon-ramsay image
2016-03-22 Method. Preheat the oven to 180°C/Gas 4. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Season generously …
From gordonramsay.com
Servings 4
Total Time 2 hrs 50 mins
Category Pork


SLOW COOKER PORK BELLY RECIPE WITH HONEY BALSAMIC …
slow-cooker-pork-belly-recipe-with-honey-balsamic image
2021-01-25 Season with salt, pepper, and Cayenne pepper, rubbing it well into the skin. 2. Heat oil in a large skillet to medium heat. Add the pork belly, skin side down, and cook for 3 minutes until crisped and golden brown. Lightly oil …
From eatwell101.com


SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
slow-roasted-crispy-pork-belly-recipetin-eats image
2021-04-09 Roasting. Slow roast 1 1/2 hours – Roast the pork in a 140°C/285°F oven (120°C fan) for a total of 2 1/2 hours. Keeping the temperature this low allows the meat to become tender, for the fat to render (melt) so we …
From recipetineats.com


PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
perfect-pork-belly-jamie-oliver-roast-pork image
Leave the pork uncovered in the fridge overnight to dry out the skin. Preheat the oven to full whack (240°C/475°F/gas 9). Carefully score the pork skin with a sharp knife or scalpel. Place the bay leaves in a pestle and mortar with the …
From jamieoliver.com


HOW TO MAKE SLOW ROASTED PORK BELLY | GORDON …
how-to-make-slow-roasted-pork-belly-gordon image
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Order Ramsay in 1...
From youtube.com


PORK BELLY ON THE ROTISSERIE - SPIT ROAST PORK …
pork-belly-on-the-rotisserie-spit-roast-pork image
Oh.. you guys are in for a treat. Pork Belly on the rotisserie makes your hart skip a beat. Looks good taste amazing! Excellent recipe for the holiday season...
From youtube.com


HOW TO COOK BELLY PORK ROLLED JOINT TO PERFECTION
how-to-cook-belly-pork-rolled-joint-to-perfection image
Remember to remove your belly pork rolled joint out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Scald the pork rind by pouring over a full …
From farmison.com


SLOW-ROASTED PORK BELLY RECIPE | MYRECIPES
slow-roasted-pork-belly-recipe-myrecipes image
Put pork in a large roasting pan (crowding is okay). Coat all over with toasted sesame oil, then with hot pepper oil. Roast for about 20 minutes. Then reduce to 350° and roast 2 to 2 1/2 hours, periodically pouring off fat (have a heatproof …
From myrecipes.com


THESE SLOW ROASTED PORK BELLY STRIPS ARE LIKE SEX ON A …
these-slow-roasted-pork-belly-strips-are-like-sex-on-a image
2021-10-14 Step 4. Finely crush the garlic cloves. mashing them into a paste. Spread them evenly onto the pork belly strips. Advertisement. Step 5. Once the pork has been coated with the marinade pop them on top of the new potatoes …
From lovindublin.com


SLOW-ROASTED PORK BELLY | KALOFAGAS.CA
slow-roasted-pork-belly-kalofagasca image
2011-02-04 Add 2 cups of water and cover your roasting pan with aluminum foil and place in your pre-heated 400F oven (middle rack) for 1 hour. After an hour, check if you need to replenish the water in your pan, rotate your pork belly by …
From kalofagas.ca


THE BEST (AND EASIEST) SLOW-ROASTED PORK BELLY RECIPE IN …
the-best-and-easiest-slow-roasted-pork-belly-recipe-in image
2012-01-06 Roast in a slow oven (about 275° to 300°F/130 to 150°C) for about 2 to 2-1/2 hours, adding more water to pan if it gets dry. You know it's ready when the rind is translucent and brittle and the fat is golden, crispy and completely …
From canadianliving.com


PORK ROAST WITH CRISPY CRACKLING - RECIPETIN EATS
pork-roast-with-crispy-crackling-recipetin-eats image
2020-12-16 Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender …
From recipetineats.com


SLOW-ROAST ROLLED PORK BELLY - BABA-MAIL
2022-03-31 Method of preparing the rolled pork: Toast the fennel seeds, peppercorns, and half the thyme leaves in a dry frying pan for a couple of minutes. Grind them together in a pestle and mortar with some flaked sea salt and garlic, then mix with 2 tbsp olive oil. Lay the pork on a board skin-side down. Rub the herb mix all over the flesh then scatter with the remaining whole …
From ba-bamail.com
Ratings 1
Category Pork
Servings 6
Total Time 5 hrs


PERSONAL RECIPE: SLOW-ROAST ROLLED PORK BELLY RECIPE
2 tbsp fennel seeds; 1 tsp black peppercorns; 3 garlic cloves , finely chopped; 1 large bunch of fresh thyme , leaves only; 3 tbsp olive oil; 1.5 – 2kg 3lb 5oz – 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
From personalrecipe.blogspot.com


SLOW ROAST BELLY OF PORK RECIPE | TASTE OF FRANCE
2021-11-01 1 Preheat the oven to 170c (fan oven 150c), gas mark 3. 2 Put the belly of pork in a large roasting tin and add the cider, stock and rosemary. Bring to the boil on the hob, then cover tightly with foil and poach in the preheated oven for 3 hours. Leave to cool. 3 Meanwhile, in a pestle and mortar or a strong bowl with the end of a rolling pin ...
From tasteoffrancemag.com


SLOW ROAST ROLLED PORK BELLY - ALL INFORMATION ABOUT HEALTHY …
Slow-roast rolled pork belly recipe | BBC Good Food new www.bbcgoodfood.com. When ready to cook, rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Put it on a wire rack and roast at 200C/180C fan/gas 6 for 30 mins. After this time, squeeze the lemons over the skin and turn the heat down to 180C/160C fan/gas 4.
From therecipes.info


SLOW ROASTED PORK BELLY - SCOTCH KITCHEN
Place the pork on a wire rack within a large roasting tin to allow for the fat to run away from the meat during the slow cooking process. 4 Roast in the hot oven for 30 minutes to get the crackling going and then reduce the oven temperature to 160 C/ 140 C fan/ gas mark 2 for a further 2 ½ – 3 hours when much of the fat will have drained away, leaving a lovely crisp-topped juicy piece of …
From makeitscotch.com


TWO AND SIX HOUR ROAST PORK BELLY (ONE SPEEDY RECIPE, ONE SLOW!)
Reduce the oven temperature to 170°C/340°F/gas mark 3½ and roast for 1½ hours, for two-hour pork, or to 120°C/250°F/gas mark ½ for 5½ hours for the six-hour version. Meanwhile, sauté the carrots, celery and shallot in the oil for six to eight minutes. Take off the heat and mix with the lentils and bay leaves.
From eatlikeagirl.com


SLOW ROAST BELLY PORK WITH PERFECT CRACKLING
2015-12-23 Sprinkle the surface with table salt and leave for 30 minutes. Heat the oven to 160FAN/180C/350F. Wash off the salt and pat dry then put the pork on a rack over a roasting pan. Rub the meat with vegetable oil and sprinkle with the sea salt. Cover with foil and roast for an hour and a half.
From chezlerevefrancais.com


SLOW ROAST ROLLED PORK BELLY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PORK BELLY ROAST | RICARDO
Tightly roll the meat. Tightly tie with twine. Coat with the remaining garlic (2 cloves) and place in a roasting pan. Bake for 4 hours 30 minutes. Remove from the oven. Finish cooking in a large non-stick skillet over medium heat. Brown the roast on all sides until crisp. Slice the roast, and enjoy as is or in a sandwich.
From ricardocuisine.com


SLOW ROASTED PORK BELLY - THE ENGLISH KITCHEN
2009-09-20 Season the pork flesh with a bit of salt and pepper. Place the pork on top of the onions, flesh side down and skin side up. The onions will act as sort of a trivet and keep the porl from touching the hot dish. Pour a bit of water into the pan, just enough to cover the bottom of it by about 1/4 inch. Bake for 2 1/2 to 3 hours, checking it every ...
From theenglishkitchen.co


SLOW ROASTED PORK BELLY RECIPE IDEAS - HOUSE & GARDEN
2011-10-31 Step 1. Preheat the oven to 200°C (gas mark 6). Put the garlic and rosemary in a bowl and add the oil. Mix everything together, bruising the garlic and rosemary with the side of a knife to release the flavours.
From houseandgarden.co.uk


SLOW ROASTED BELLY PORK | AGA LIVING
2. Hang the meat tin on the fourth set of runners and roast in the main oven at 160°C (325°F), gas mark 3, for 3-3¼ hours. 3. Remove to a warm platter to rest. Add the stock to the roasting tin and de-glaze the cooking juices and cooked apple to make a rustic sauce. 4.
From agaliving.com


SLOW ROAST PORK BELLY - DIVINELY FLAVOURED AND TENDER MEAT THAT …
2013-03-01 Remove excess fat from the pork belly then wash it and pat it dry. Run your fingers all over the meat to make sure there are no bones or other gristle. Rub the pork on both sides with the prepared marinade. Carefully roll up the pork and tie it. Place the rolled pork belly in a preheated oven, 160°C/320°F/gas mark 3, and roast the meat for 3 ...
From greedygourmet.com


PORK BELLY IN THE SLOW COOKER - A FOOD LOVER'S KITCHEN
2020-09-28 Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. Place the pork on top. Close the lid and cook for 6-7 hours on low. Six hour is long enough for a thinner piece of pork. It will take longer for a thicker piece. Check it after 6 hours with a fork.
From afoodloverskitchen.com


SLOW-ROAST ROLLED PORK BELLY - BBC GOOD FOOD MIDDLE EAST
Method. Toast the spices in a dry frying pan for a couple of mins. Pound them together in a pestle and mortar with some flaked sea salt, the garlic and half the thyme to make a paste, then mix with 2 tbsp olive oil. Lay the pork on a board skin-side down. Rub the herb mix all over the flesh then scatter with the remaining whole thyme leaves.
From bbcgoodfoodme.com


SLOW ROASTED BELLY OF PORK - RECIPE - BRITISH PORK - CRACKLING
Cooking Method for Slow Roasted Belly of Pork Preheat oven to 200C/Gas 6. Chop Celery into rings and Sauté with herbs, pepper and salt. Mix with half the Olive Oil. Place the Pork Belly skin down on your chopping board, generously apply and rub the sautéed herb mix onto the pork meat. Carefully roll up and tie tightly with the butcher’s string.
From wiltshirebacon.com


ROLLED PORK ROAST RECIPE RECIPES ALL YOU NEED IS FOOD
2 tbsp fennel seeds: 1 tsp black peppercorns: 3 garlic cloves , finely chopped: 1 large bunch of fresh thyme , leaves only: 3 tbsp olive oil: 1.5 - 2kg 3lb 5oz - 4lb 8oz piece pork belly (skin on) cut from the slimmer half, skin scored
From stevehacks.com


BEST PORK BELLY RECIPES - OLIVEMAGAZINE
2021-03-30 Roast pork belly with potatoes baked in milk. Our roast pork belly recipe is inspired by an Italian dish which would usually use rolled loin. Pork belly cooked in milk is tender and succulent and, this pork belly makes for an easy and impressive main to feed a hungry crowd. For optimum crackling, cook for longer at the higher temperature before ...
From olivemagazine.com


SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours. Turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further 15-30 minutes to let the skin crisp to crunchy burnished perfection, though do keep an eye on the crackling to make sure it doesn’t burn.
From nigella.com


SLOW-ROAST ROLLED PORK BELLY | RECIPE CART
Step 1. Toast the spices in a dry frying pan for a couple of mins. Pound them together in a pestle and mortar with some flaked sea salt, the garlic and half the thyme to make a paste, then mix with 2 tbsp olive oil. Step 2. Lay the pork on a board skin-side down.
From getrecipecart.com


SLOW COOKED PORK BELLY | JAMIE OLIVER RECIPES
Roast the pork for 30 minutes, or until crisp, sizzling and golden. Carefully drain off any fat from the crackling tray and save in a jar for tasty cooking another day, then snap up the crackling. Serve up at the table with all the sides, ready for taco building.
From jamieoliver.com


PORCHETTA: HERB STUFFED ROASTED PORK BELLY - THE WOKS OF LIFE
2017-12-16 Put the roast in the oven for 15 minutes at 475 degrees F. Rotate the roasting pan 180 degrees, and then roast for another 15 minutes. Reduce the heat to 325F, and continue roasting for 2 hours. Check the pan every 20 minutes, …
From thewoksoflife.com


CRISPY PORK BELLY LECHON ROLL - KAWALING PINOY
2018-12-19 Using paper towels, pat down surfaces of meat to completely dry. Place the belly roll on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 3 1/2 hours. Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.
From kawalingpinoy.com


EASY PORK BELLY PORCHETTA RECIPE FOR A SLOW COOKED ITALIAN ROAST …
This pork belly porchetta recipe makes a slow-cooked Italian style roast pork stuffed with rosemary, thyme, fennel and sage. A sacrificial offering dating to Ancient Rome, in more recent centuries porchetta has been reserved for celebrations, with a whole pig deboned, layered, rolled up and roasted, with enough to feed a village. Our petite sized pork belly roast feeds six or 2 …
From grantourismotravels.com


SLOW-ROAST ROLLED PORK BELLY RECIPE | BBC GOOD FOOD
dessertsSee moreFestive favouritesBack RecipesMince piesTrifle recipesSee moreChristmas dinnerBack RecipesTurkey recipesFestive side dishesSee moreCakes bakingBack RecipesFestive bakingGingerbreadSee moreFamily ideasBack RecipesFamily mealsOne pot recipesSee moreEasyBack RecipesLast minute ChristmasEasy ChristmasSee …
From bbcgoodfoods.netlify.app


SLOW ROASTED BBQ PORK BELLY - THERESCIPES.INFO
Slow-cooked barbecue pork belly recipe | delicious. magazine trend www.deliciousmagazine.co.uk. Remove the pork belly from the bag, put on top of the onions and pour over the cider. Cover the tin with foil and roast for 3 …
From therecipes.info


21 SLOW ROAST ROLLED PORK BELLY RECIPE - SELECTED RECIPES
21 Slow Roast Rolled Pork Belly Recipe. Slow-roast rolled pork belly. 3 hr 10 min. Pork belly, olive oil, fennel seeds, black, fresh thyme. 5.0 16. BBC Good Food. Salt and pepper pork belly with perfect crispy crackling. 1 hr 35 min. Pork belly, smoked salt, black pepper. 4.5 102. Simply Delicious.
From selectedrecipe.com


ROASTED PORK BELLY RECIPE (JUICY & CRISPY) | KITCHN
2022-01-16 Pat the skin of 1 (2-pound) piece pork belly completely dry with paper towels. Place skin-side up on a plate and refrigerate overnight. Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. Fit a wire rack onto the baking sheet if desired. Place 1 tablespoon olive oil, 1 teaspoon ...
From thekitchn.com


SLOW ROAST PORK BELLY - THE ENGLISH KITCHEN
2012-07-01 1 kg piece of pork belly, with skin still on. olive oil. sea salt and freshly ground black pepper. 2 large onions, peeled and sliced. Pre-heat the oven to 160*C/325*F. Lay the onions on the base of a fairly heavy baking dish. (You want one with an edge) Take your piece of pork and using a Stanley knife, score some deep heavy cuts all along the ...
From theenglishkitchen.co


PIN ON TREATS - PINTEREST
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


Related Search