Chocolate Hazelnut Coffee Recipes

CHOCOLATE CARAMEL HAZELNUT ICE COFFEE

Chocolate Caramel Hazelnut Ice Coffee image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield about 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 cups hot espresso
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
1/4 cup melted bittersweet chocolate
2 tablespoons caramel syrup
1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
Ice cubes
Whipped cream, for serving

Steps:

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

HAZELNUT COFFEE MARTINI

Hazelnut Coffee Martini image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 ounce hazelnut liqueur, such as Frangelico
1 ounce coffee liqueur, such as Kahlua
2 ounces vodka
1 ounce heavy cream
2 teaspoons chocolate shavings, for garnish

Steps:

To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.

CHOCOLATE-HAZELNUT COFFEE

Chocolate-Hazelnut Coffee image

A creamy blend of rich chocolate and hazelnuts makes this drink addictive. If you want to make it truly decadent, top with whipped cream and a dusting of cocoa powder.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces medium roast brewed coffee
1 ounce godiva chocolate liqueur
1 ounce hazelnut-flavored liqueur
sugar (optional)

Steps:

Also required: 12 ounces wine, glass preheated.
Pour hot coffee in the heated wine glass and
Stir in the two liqueurs and sugar if using.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 5.7, Protein 0.3

HAZELNUT COFFEE

Hazelnut Coffee image

The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Steps:

In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-HAZELNUT TOFFEE

Chocolate-Hazelnut Toffee image

A layer of smooth chocolate and chopped hazelnuts disguise the top of this brittle as a candy bar.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Yield Makes 1 sheet (about 9 by 11 inches)

Number Of Ingredients 8

Ingredients

Vegetable oil cooking spray
4 sticks unsalted butter
2 2/3 cups sugar
1/3 cup water
1/4 cup light corn syrup
Salt
8 ounces bittersweet chocolate, melted
2/3 cup finely chopped toasted hazelnuts

Steps:

Coat a 12-by-17-inch rimmed baking sheet withcooking spray, and line with parchment. Melt butterand sugar in a medium saucepan over medium-high heat. Add water and corn syrup. Cook until a candy thermometer reaches 300 degrees. Add 1/2 teaspoon salt. Stir to even out color. Pour mixture onto baking sheet without spreading. Let cool.
Spread chocolate over top, and sprinkle with hazelnuts. Refrigerate until firm, about 45 minutes. Break into pieces.

HAZELNUT MOCHA COFFEE

Hazelnut Mocha Coffee image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY CHOCOLATE-HAZELNUT COFFEE

Creamy Chocolate-Hazelnut Coffee image

Top this Creamy Chocolate-Hazelnut Coffee with COOL WHIP. You'll get to enjoy the creamy flavor of our chocolate-hazelnut coffee in just 5 minutes.

Provided by My Food and Family

Categories Nut Butter Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 Tbsp. chocolate-hazelnut spread
2 Tbsp. thawed COOL WHIP Whipped Topping, divided
1 cup hot freshly brewed MAXWELL HOUSE Coffee

Steps:

Spoon chocolate hazelnut spread and 1 Tbsp. COOL WHIP into large mug.
Add coffee; stir until blended.
Top with remaining COOL WHIP.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 24 g, Protein 2 g

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