STUFFED MEATLOAF ROLL
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Provided by Aunt Sukki
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
- Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
- Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
- Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
- Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
- Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.
ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g
CHEESE-FILLED MEAT LOAF
My mother's meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. -Susan Hansen Auburn, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 486 calories, Fat 30g fat (15g saturated fat), Cholesterol 194mg cholesterol, Sodium 988mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein.
CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
More about "stuffed meatloaf roll recipes"
STUFFED SEASONED MEATLOAF ROLL RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 1 hr 15 minsServings 6Calories 459 per serving
STUFFED MEATLOAF ROLL - ANASTASIA RECIPES
From anastasiarecipes.com
5/5 (1)Estimated Reading Time 3 mins
PASTA-STUFFED MEATLOAF ROLL - TIPHERO
From tiphero.com
ROLL-IN-ONE STUFFED MEATLOAF RECIPE: AN EASY ONE-DISH …
From clickamericana.com
STUFFED MEATLOAF ROLL - BIGOVEN.COM
From bigoven.com
TOP 10 FESTIVE STUFFED MEAT ROLL RECIPES
From topinspired.com
PASTRY STUFFED MEATLOAF ROLL - RECIPES - FAXO
From faxo.com
LOW-CARB, KETO STUFFED MEATLOAF ROLL RECIPE - COOKING …
From cookinglsl.com
STUFFED MEATLOAF - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
STUFFED MEATLOAF ROLL | RECIPE | RECIPES, MEATLOAF ROLL, COOKING …
From pinterest.ca
STUFFED MEATLOAF ROLL RECIPE - FOOD.COM | RECIPE | MEATLOAF ROLL ...
STUFFED MEATLOAF ROLL – SORIMINU
From soriminu.com
CREAM CHEESE STUFFED MEATLOAF - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROLLED MEATLOAF STUFFED WITH PROSCIUTTO & CHEESE
From hugsandcookiesxoxo.com
ROLLED STUFFED MEATLOAF - RECIPE | COOKS.COM
From cooks.com
10 BEST VEGETABLE STUFFED MEATLOAF RECIPES | YUMMLY
From yummly.com
MOZZARELLA STUFFED MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
STUFFED MEATLOAF - REAL LIFE DINNER
From reallifedinner.com
SMOKED STUFFED MEATLOAF: THE ULTIMATE BBQ MEATLOAF - VINDULGE
From vindulge.com
STUFFED MEATLOAF ROLL RECIPE | RECIPE | RECIPES, MEATLOAF
From pinterest.com
PROSCIUTTO-WRAPPED STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
From oliviascuisine.com
MEATLOAF ROLLED WITH STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESE STUFFED TURKEY MEATLOAF RECIPE - SKINNYTASTE
From skinnytaste.com
STUFFED MEATLOAF ROLL – FASTINHAND RECIPES
From fastinhand.com
STUFFED MEATLOAF ROLL RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
STUFFED MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
EGG STUFFED MEATLOAF RECIPE - COOKIST.COM
From cookist.com
ROLLED STUFFED MEATLOAF - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
STUFFED MEATLOAF ROLL RECIPE - FOOD.COM
From pinterest.com
STUFFED PEPPER MEATLOAF RECIPE - SOULFULLY MADE
From soulfullymade.com
ROLLED STUFFED MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED MEATLOAF ROLL – FASTINHAND RECIPES
From fastinhand.com
LASAGNA STUFFED MEATLOAF - THERESCIPES.INFO
From therecipes.info
STUFFED MEATLOAF ROLL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFED MEATLOAF ROLL – SKINNY RECIPES BY FEEDNO
From feedno.com
STUFFED MEATLOAF ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS COMFORT FOOD
From cookist.com
10 BEST VEGETABLE STUFFED MEATLOAF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love