Chocolate Covered Prunes Recipes

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CHOCOLATE DIPPED PRUNES



Chocolate Dipped Prunes image

Mix and match fillings and toppings to create your favorite versions of these Chocolate Dipped Prunes for holiday gifting or parties.

Yield 12 (2 each)

Number Of Ingredients 4

1 cup (about 6 ounces) pitted Prunes
Fillings: nuts, candied ginger, prepared almond paste or marzipan
6 ounces semi-sweet chocolate, coarsely chopped
Toppings: chopped nuts, candied ginger pieces or candy decors

Steps:

  • Cut slit into the side of each California Prune and stuff with small piece or portion of filling as desired. Pinch to close; shape to form round shape. Set aside.
  • Place chocolate in a small heatproof bowl, set in a pot of hot (not boiling) water over low heat; allow to melt, stirring occasionally until smooth. (Chocolate should be fluid and barely warm.) Remove from heat. Line baking sheet with aluminum foil or wax paper. Using a fork, dip prunes, 1 at a time, into chocolate; drain excess. Place on prepared baking sheet; decorate with toppings, as desired. Refrigerate immediately until set.
  • When the chocolate has hardened, transfer to jars or containers for gift-giving. Store, covered, in a cool place, away from direct sun or heat.
  • Tip: Melted white chocolate can be drizzled over chocolate-dipped prunes before adding toppings if desired.
  • Find more holiday recipes here.

Nutrition Facts :

CHOCOLATE-COVERED PRUNES



Chocolate-Covered Prunes image

We harvest prunes here on our farm, so that delicious fruit is a staple in our kitchen. While our grandchildren enjoy all the dishes I prepare, these little treats are their favorite.-Alcy Thorne, Los Molinos, California

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 4

48 dried pitted plums (prunes), about 1 pound
48 whole almonds or walnut halves
2 cups semisweet chocolate chips
2 tablespoons creamy peanut butter

Steps:

  • Stuff each plum with an almond or walnut half. Melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator.

Nutrition Facts :

WALNUT-STUFFED CHOCOLATE-COVERED PRUNES.



Walnut-Stuffed Chocolate-Covered Prunes. image

This is much nicer than it sounds. It is an elegant and attractive sweet to serve after a dinner and I make it every Easter as it is vegan or 'nistissimo' as the Greeks say. Note that the preparation time is just an estimate.

Provided by joanna_giselle

Categories     Dessert

Time 45m

Yield 20-30 stuffed prunes

Number Of Ingredients 4

1 kg dried prune (with the stones in them not pitted)
500 g chocolate couverture (or good quality dark chocolate)
1/2 cup cognac
20 -30 walnut halves

Steps:

  • Slit prunes with a small sharp knife and remove the stones.
  • Place pitted prunes in a small bowl and cover them with the cognac and allow them to soak for at least 30 minutes.
  • Open up each prune and insert a walnut half and then press it closed again. The cut sides should stick together and the walnut be completely enclosed.
  • Repeat with all prunes.
  • Melt chocolate in double boiler and dip each stuffed prune into the melted chocolate with a pair of tongs.
  • Place onto a foil-lined tray and sprinkle with remaining walnuts that have been finely chopped.
  • Allow to set at room temperature (avoid refrigeration as it takes away the glossy finish and makes them look dull).
  • Each piece can be put into a pleated paper cup for an attractive presentation.
  • Dried apricots can be substituted for prunes but they are a little drier and harder to stuff.

Nutrition Facts : Calories 133.2, Fat 1.5, SaturatedFat 0.2, Sodium 1, Carbohydrate 32.2, Fiber 3.7, Sugar 19.1, Protein 1.4

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