PEANUT BUTTER BON BONS
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes time for coating to set.
Provided by Ms B.
Categories Candy
Time 7h50m
Yield 36-40 bon bons
Number Of Ingredients 5
Steps:
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 2.2, Sodium 116.2, Carbohydrate 21.5, Fiber 0.7, Sugar 17.3, Protein 2.3
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER BON BONS
I always get requests for these for my husbands Thanksgiving or Christmas pot lucks. They are a huge hit! Family and kid favorite too! My father-in-law is claiming half credit for these also...but I am not sure for what exactly...but Thank you Shorty!
Provided by Tiffany Selvey
Categories Candies
Time 2h
Number Of Ingredients 5
Steps:
- 1. Combine butter and peanut butter until smooth.
- 2. Gradually add powdered sugar until well combined. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Jif and Planter's are moister and work well).
- 3. Pinch off little pieces of the dough and roll into balls. Place rolled balls on a wax lined cookie sheet. Once cookie sheet is full place in freezer. Continue rolling balls until all the dough is gone. Then place that cookie sheet in freezer.
- 4. In a double boiler melt chocolate and paraffin wax until completely melted.
- 5. Take out first cookie sheet only. Stick a toothpick or a skewer in a ball and dip into the chocolate mixture, rolling it to make sure they are completely covered. Place back on tray. Repeat. (I use several toothpick to let the chocolate harden)
- 6. *If you start to run out of chocolate I take small chunks of wax and a handful of chocolate and remelt it. Repeat if needed.
PEANUT BUTTER BON-BONS
Make and share this Peanut Butter Bon-Bons recipe from Food.com.
Provided by FB4082
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix peanut butter with melted butter and mix until peanut butter "Melts".
- Add vanilla, coconut, crumbs, sugar and nuts; mix well.
- Line a cookie sheet with foil.
- Roll into balls and place on cookie sheet, spaced at least an inch apart.
- Refrigerate for 1 hour or more.
- Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
- Dip each chilled ball into the chocolate mixture and return to pan.
- Refrigerate until set, at least 1/2 hour.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6
PEANUT BUTTER BON BONS
Boy my mama could cook and made great candy, this is definitely my daughter's favorite candy. Mine was mama's Coconut Bon Bons.
Provided by Cathy Smith @GrannyGrumpsTable
Categories Candies
Number Of Ingredients 7
Steps:
- In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in sweetened condensed milk, next powder sugar until smooth.
- Shape into 1 inch balls. Place on baking sheets. Chill until firm.
- Dip into melted candy coating, coating completely. May drizzle with white chocolate or top with sprinkles. Place on wax paper, chill until firm.
- Notes: The Honey Peanut butters make a nice candy also. On the coatings you can skip the candy coating and roll them in cocoa powder. However, one of my favorite ways to make these are to make the bon bon, then dip it in vanilla candy coating then immediately roll in chocolate cookie crumbs. I usually use oreos. Once you have melted your candy, place your pan on a heating pad set on high. That is one of my biggest tips, buy a heating pad specifically for your kitchen.
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
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