SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
UKRAINIAN SAUERKRAUT SOUP (KAPUSNYAK)
Steps:
- Gather the ingredients.
- In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf , and peppercorns. Bring to a boil, skimming off the foam that rises to the surface.
- Reduce heat and simmer until the meat is ready to fall off the bones. You may need to add more water.
- Remove meat and, when cool enough to handle, chop into bite-size pieces. Reserve.
- To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried mushrooms), and sauerkraut.
- Bring to a boil, reduce heat, and simmer until sauerkraut is tender, about 30 minutes. Add more water, if necessary.
- Adjust the seasonings. Fork blend 2 tablespoons flour with 2 tablespoons sour cream. Temper this mixture with a few ladles of hot soup . Return the tempered sour cream to soup and whisk until well incorporated and the soup has thickened slightly.
- Return the meat to the soup, heat through and serve with fresh parsley or dill sprigs and rye bread on the side.
Nutrition Facts : Calories 301 kcal, Carbohydrate 21 g, Cholesterol 61 mg, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, Sodium 826 mg, Sugar 4 g, Fat 19 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
SAUERKRAUT SOUP
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Provided by KFREESE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
Nutrition Facts : Calories 480.1 calories, Carbohydrate 17.5 g, Cholesterol 87.8 mg, Fat 35 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 15.4 g, Sodium 1448.9 mg, Sugar 6.6 g
SAUERKRAUT SOUP RECIPE (KAPUSTNYAK)
This sauerkraut soup is a most unusual and delicious soup. The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness. It's hearty, filling and will warm your belly.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 Tbsp oil in a large soup pot or Dutch oven. Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve.
- Add finely chopped celery and onion. Saute until softened and golden (5 min).
- Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Bring to a boil then reduce heat and simmer 15 min.
- Add 2-3 cups of well rinsed and drained sauerkraut and half of cooked bacon (I keep some for garnish), white beans with their juice, and 1 bay leaf and continue to cook until potatoes are tender (about 10 min). Season soup to taste (I added 1/2 tsp salt, 1/4 tsp pepper and 1/2 tsp Mrs Dash). Serve with fresh crusty bread.
SAUERKRAUT SOUP WITH SAUSAGE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 3 quarts soup
Number Of Ingredients 10
Steps:
- Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly browned, about 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the cider and cook until almost completely reduced. Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour. Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side.
POTATO AND SAUERKRAUT SOUP WITH KIELBASA
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, Fat 49 grams, SaturatedFat 22 grams, Cholesterol 129 milligrams, Sodium 1940 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 17 grams, Sugar 8 grams
SAUERKRAUT SOUP II
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
HEARTY SAUERKRAUT SOUP
This is a recipe passed on to me by a friend. I love it on cold evenings, especially for the smokey flavour the sausages give the soup.
Provided by Sackville
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, add sausage, potatoes, onions, carrots and chicken broth.
- Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked.
- Add sauerkraut and tomato paste, mixing well.
- Return to a boil, reduce heat, cover and simmer another 30 minutes.
More about "sauerkraut soup recipes"
AUTHENTIC POLISH SAUERKRAUT SOUP KAPUSNIAK RECIPE
From polishfoodies.com
SAUERKRAUT SOUP RECIPE WITH BEETS AND POTATOES (30 MINUTES)
From leanjumpstart.com
KIELBASA AND SAUERKRAUT SOUP - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
SAUERKRAUT SOUP RECIPE THAT I LIKE THE MOST - FOOD NEWS
From foodnewsnews.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) – SKINNY SPATULA
From skinnyspatula.com
CZECH SAUERKRAUT SOUP RECIPE (ZELNACKA) - COOK LIKE CZECHS
From cooklikeczechs.com
10 BEST GERMAN SAUERKRAUT SOUP RECIPES | YUMMLY
From yummly.com
GERMAN SAUERKRAUT SOUP - ALL TASTES GERMAN
From alltastesgerman.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GERMAN SAUERKRAUT SOUP (SAUERKRAUTSUPPE) - THE DARING …
From daringgourmet.com
PORK SAUERKRAUT SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
POLISH SAUERKRAUT SOUP RECIPE (KAPUSNIAK) - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
SAUERKRAUT SOUP RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
SAUERKRAUT SOUP - GOURMANDELLE
From gourmandelle.com
SAUERKRAUT SOUP WITH CRISPY "BACON" CHICKPEAS | LIVE EAT LEARN
From liveeatlearn.com
WHAT TO DO WITH SAUERKRAUT: 37 AMAZING RECIPES
From whattomaketoeat.com
SAUERKRAUT SOUP – UKRAINIAN FOOD RECIPES
From ukrainianfoodrecipes.com
KAPUśNIAK: POLISH SAUERKRAUT SOUP [RECIPE!] | POLONIST
From polonist.com
HEIDI KLUM'S SAUERKRAUT SOUP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY SAUERKRAUT SOUP - RECIPES FROM EUROPE
From recipesfromeurope.com
BRATWURST AND SAUERKRAUT SOUP ⋆ DEB'S DAILY DISH
From debsdailydish.com
16 POPULAR SAUERKRAUT RECIPES - IZZYCOOKING
From izzycooking.com
UKRAINIAN SAUERKRAUT SOUP | UKRAINIAN RECIPES
From ukrainian-recipes.com
CREAMY SAUERKRAUT AND SAUSAGE SOUP RECIPE IN 4 STEPS
From ketokarma.com
EASY SAUERKRAUT SOUP | – TINTORERA
From tintorera.la
GERMAN SAUERKRAUT SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
POLISH SAUERKRAUT SOUP RECIPE: INSPIRED BY A TRIP TO KRAKOW
From babyboomster.com
GERMAN SAUERKRAUT SOUP WITH SAUSAGE & POTATOES (TRADITIONAL …
From craftbeering.com
POLISH SAUERKRAUT SOUP (KAPUSNIAK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE SAUERKRAUT SOUP RECIPE - PAINLESS COOKING
From painlesscooking.com
AMISH SAUERKRAUT SOUP RECIPE | RECIPELAND
From recipeland.com
10 BEST CABBAGE SAUERKRAUT SOUP RECIPES | YUMMLY
From yummly.com
SAUERKRAUT SOUP (KAPUSTNYAK) RECIPE - COOK.ME RECIPES
From cook.me
KETO CREAMY SAUERKRAUT SOUP WITH KIELBASA ~ HEARTY MAIN DISH …
From thekelliekitchen.com
SAUERKRAUT SOUP | VEGAN.IO
From vegan.io
SAUERKRAUT SOUP RECIPE THAT I LIKE THE MOST - TRY IT!
From cookwewill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #soups-stews #pork #vegetables #german #easy #european #polish #stove-top #dietary #one-dish-meal #low-cholesterol #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood #equipment
You'll also love