OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
VERN'S OBATZDA-STYLE CHEESE
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
- Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
- Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
- Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 1.3 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 170.5 mg, Sugar 0.2 g
More about "obatzda beer cheese recipes"
OBATZDA GERMAN BEER CHEESE DIP (STEP-BY-STEP PICTURES …
From craftbeering.com
Reviews 75Calories 282 per servingCategory Cooking With Beer
- Bring the Camembert (cut in small pieces), spreadable cheese and butter (cut in small pieces) to room temperature.
- In a mixing bowl add the Camembert, spreadable cheese, butter, paprika, caraway seeds, salt and pepper and beer and press using a fork until well mixed together.
- Start by adding only 2 tbsp of the beer and keep adding until you reach the desired consistency (should be spread like but not runny).
OBATZDA (GERMAN BEER CHEESE DIP) - CAROLINE'S COOKING
From carolinescooking.com
5/5 (5)Total Time 5 minsCategory Appetizer/StarterCalories 128 per serving
OBATZDA BAVARIAN BEER CHEESE DIP - HOST THE TOAST
From hostthetoast.com
OBATZDA - BAVARIAN CHEESE SPREAD RECIPE ⋆ MY GERMAN …
From mygerman.recipes
OBATZDA RECIPE (GERMAN BEER CHEESE DIP) - PLATED CRAVINGS
From platedcravings.com
OBATZDA BAVARIAN CHEESE BEER SPREAD, GERMAN FOOD
From dirndlkitchen.com
GERMAN APPETIZER CHEESE SPREAD (OBATZDA) RECIPE
From thespruceeats.com
OBATZDA (BAVARIAN CHEESE AND BEER SPREAD)
From tarasmulticulturaltable.com
OBATZDA RECIPE - BAVARIAN CHEESE DIP [+VIDEO]
From masalaherb.com
OBATZDA: GERMAN BEER CHEESE SPREAD - THE FOREIGN FORK
From foreignfork.com
5/5 (1)Calories 1511 per servingCategory Appetizer, Spreads
OBATZDA - BAVARIAN CHEESE SPREAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
OBATZDA RECIPE | DMR TRAVEL
From dmrtravel.com
OBATZDA (GERMAN CHEESE SPREAD) - JUSTALITTLEBITE
From justalittlebite.com
OBATZDA (CHEESE SPREAD) RECIPE
From recipeland.com
GERMAN BEER CHEESE DIP (OBATZDA) RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEER CHEESE DIP (OBATZDA) - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BAVARIAN OBATZDA - ALL TASTES GERMAN
From alltastesgerman.com
OBATZDA - A DELICIOUS BAVARIAN CHEESE SPREAD - WURST CIRCLE
From wurstcircle.com
OBATZDA (GERMAN CHEESE SPREAD) - RECIPES FROM EUROPE
From recipesfromeurope.com
BEST OBATZDA CHEESE & BEER DIP | SIMPLE. TASTY. GOOD.
From junedarville.com
BASIL OBATZDA CHEESE SPREAD - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
BAVARIAN OBATZDA - SPICEBREEZE
From spicebreeze.com
RECIPE OBAZDA TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
DEMO KITCHEN RECIPE: OBATZDA - BAVARIAN CHEESE SPREAD
From binnys.com
15 CAMEMBERT CHEESE RECIPES FROM BAKED TO DEEP-FRIED
From insanelygoodrecipes.com
OBATZDA WITH CLAIRE ROBINSON - SCHALLER & WEBER
From schallerweber.com
OBATZDA CHEESE BUTTER SPREAD | CLASSIC BEERGARDEN SIDE DISH
From theomaway.com
THE BEST BAVARIAN OBATZDA RECIPE: CREAMY GERMAN CHEESE DIP
From foodal.com
OBATZDA - BAVARIAN CHEESE DIP | JAMES & EVERETT
From jamesandeverett.com
OBATZDA | EDIBLE NORTHEAST FLORIDA
From ediblenortheastflorida.ediblecommunities.com
OBATZDA (GERMAN CHEESE DIP) RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OBATZDA | THE LOCAL PALATE
From thelocalpalate.com
OBATZDA CHEESE | HOMEMADE RECIPE. - MYCOOKINGPLACE
From mycookingplace.com
OBATZDA - CHEESE DIP | HOMEMADE RECIPE. - MYCOOKINGPLACE
From mycookingplace.com
OBATZDA GERMAN BEER CHEESE DIP (STEP-BY-STEP PICTURES + VIDEO) …
From enliti.com
OBATZDA (BAVARIAN CHEESE AND BEER SPREAD)
From pinterest.com
YOUR NEW FAVORITE BAVARIAN SNACK: A CREAMY CHEESE DIP CONTAINING …
From deutschlandforbeginners.com
OBATZDA (GERMAN CHEESE DIP) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BEER CHEESE (THE BEST RECIPES) | CRAFT BEERING
From craftbeering.com
RECIPES > APPETIZERS > HOW TO MAKE OBATZDA (CHEESE SPREAD)
From mobirecipe.com
OBATZDA - GERMAN CHEESE SPREAD RECIPE - MY DINNER
From mydinner.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love