Cilantro Lime Yucca Chips With Guacamole Recipes

GRATIN YUCCA

Gratin Yucca image

Provided by Food Network

Number Of Ingredients 4

Ingredients

Fried yucca slices
1/2 cup milk
1/4 cup grated cheese
1 tablespoon margarine

Steps:

Mix all the ingredients together and season with salt and pepper. Bake in a preheated 350 degree oven for 20 minutes.

CILANTRO GUACAMOLE

Cilantro Guacamole image

Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.

Provided by Hey Jude

Categories Southwestern U.S.

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 large ripe avocado
1/4 cup minced white onion
1 lime, juice of
1 medium tomatoes, finely chopped
1/4 cup chopped cilantro leaf (or more, to taste)
1 anaheim chilies or 1 hot new mexico chili, seeded and minced
salt

Steps:

Peel, seed and mash the avocado in a bowl.
Add all the other ingredients.
Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
Serve with tortilla chips.

GUACAMOLE CILANTRO LIME CHEESEBURGER

Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

CILANTRO CREAM SAUCE (TASTES LIKE GUACAMOLE)

Cilantro Cream Sauce (Tastes Like Guacamole) image

This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy!

Provided by cooking in cairo...

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 cup sour cream
2 cups fresh cilantro leaves (1 big bunch -remove the leaves from stems)
1/2 teaspoon lime peel (zest grated from one small lime would do)
1/2 teaspoon garlic, minced (more if you like)
1/2 teaspoon cumin
salt & pepper

Steps:

Combine all ingredients in blender and blend until smooth.
Add more salt and pepper to season to your liking.
If you let sit in refrigerator it will firm up a bit.
If you will serve warm, stir in a spoon of fresh cream and just pop in microwave for a few seconds before serving.
SERVING SUGGESTIONS:.
-Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
- Drizzle over any style enchiladas.
- Serve as dip next to salsa for chips.
- leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a Mexican salad.
- Add to your 7 layered bean dip.
-Mix in some cheese, green onions and salsa for a zesty dip.

Nutrition Facts : Calories 241, Fat 22, SaturatedFat 8.9, Cholesterol 32.9, Sodium 243.5, Carbohydrate 10, Fiber 0.3, Sugar 2, Protein 2.3

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