Carolines Firecrackers Recipes
FIRE CRACKERS
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Provided by CheCheCherie
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
CAROLINE'S FIRECRACKERS
An unlikely mix but one that will knock your socks off.
Provided by Caroline
Categories Candy
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with wax or parchment paper.
- Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
- Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
- Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
- Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 19.7 g, Fat 15.8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 160.2 mg, Sugar 0.5 g
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