CHICKEN AND BROWN RICE
This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h40m
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
- Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
- Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
- Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.
ONE-POT CHICKEN AND BROWN RICE
A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g
ONE-POT CHICKEN AND BROWN RICE
Easy, wholesome dish that is great by itself or paired with veggies.
Provided by mskm0307
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
- Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g
ONE-POT CRISPY CHICKEN AND RICE
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.
Provided by NicoleMcmom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
- Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
- Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g
SAVORY ONE-POT CHICKEN AND BROWN RICE
Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.
Provided by Jenny Frenny
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper chicken to taste.
- In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
- Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
- Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
- Turn off heat, let pot sit covered for 10 minutres.
- Serve.
ONE-POT CHICKEN AND BROWN RICE
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total.
- Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
- Add carrots, bay leaf, and the water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, 10 minutes before serving.
- nutrition information
- (Per Serving)
- Calories: 372
- Fat: 13.9g (3.3g Saturated Fat)
- Protein: 18.3g
- Carbohydrates: 42.6g
- Fiber: 4.6g
More about "one pot chicken and brown rice recipes"
INSTANT POT CHICKEN AND BROWN RICE - HOW TO COOK
From superhealthykids.com
THIS ONE-POT CHICKEN AND RICE DISH IS OUR NEW FAVORITE …
From foodnetwork.com
BAKED CHICKEN AND BROWN RICE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
ONE POT CHICKEN AND RICE | ONE POT RECIPES
From onepotrecipes.com
ONE-POT CHICKEN AND BROWN RICE - CHLOE'S TRAY
From chloestray.com
MOST FLAVORFUL ONE POT CHICKEN AND RICE RECIPE - FIT …
From fitfoodiefinds.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE
From pillsbury.com
ONE POT CHICKEN AND RICE RECIPE {HEALTHY}
From feelgoodfoodie.net
ONE POT CHICKEN AND RICE WITH MUSHROOMS | EASY …
From easyweeknightrecipes.com
CREAMY CHICKEN AND RICE RECIPE, ONE-POT MEAL
From natashaskitchen.com
ONE POT CHICKEN, BROCCOLI AND RICE CASSEROLE
From kristineskitchenblog.com
ONE POT CHICKEN BROCCOLI RICE CASSEROLE | RECIPETIN EATS
From recipetineats.com
BEST DAMN INSTANT POT CHICKEN AND BROWN RICE
From recipeteacher.com
HEALTHY CHICKEN AND RICE CASSEROLE RECIPE {ONE POT}
From ifoodreal.com
ONE-POT CHICKEN AND RICE RECIPE | BON APPéTIT
From bonappetit.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
THE "I LOVE MY INSTANT POT®" COOKING FOR ONE RECIPE BOOK: FROM …
From amazon.com
Reviews 434Format PaperbackAuthor Lisa Childs
OLD-FASHIONED SOUTHERN CHICKEN AND RICE - KEY TO MY LIME
From keytomylime.com
ONE-POT CHICKEN FLORENTINE PASTA - THE DEFINED DISH
From thedefineddish.com
ONE POT GREEK MEDITERRANEAN CHICKEN AND RICE - DINNER, THEN …
From dinnerthendessert.com
ONE POT CAPRESE CHICKEN AND RICE - THE RECIPE REBEL
From thereciperebel.com
BEST ONE POT CHICKEN AND RICE RECIPE (CHICKEN PILAF OR PLOV)
From allweeat.com
EASY AND ECONOMICAL ONE POT CHICKEN AND RICE ... - OATMEAL WITH A …
From oatmealwithafork.com
ONE POT SPANISH CHICKEN AND RICE - JO COOKS
From jocooks.com
CHICKEN AND RICE CASSEROLE {ONE PAN!} - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE-POT CHICKEN RICE: THIS DELICIOUS, EASY RICE RECIPE SPELLS ...
From food.ndtv.com
ONE POT CHICKEN AND RICE WITH GARLIC AND HERBS - THE SEASONED …
From theseasonedmom.com
INSTANT POT CHICKEN FRIED RICE RECIPE
From sixsistersstuff.com
ONE POT CHICKEN AND RICE - THE DINNER BITE
From thedinnerbite.com
CHICKEN AND BROWN RICE RECIPE - A ONE POT HEALTHY MEAL
From oldworldgardenfarms.com
ONE PAN CHICKEN AND BROWN RICE WITH VEGETABLES - COOKING LSL
From cookinglsl.com
THE EASIEST ONE POT BAKED CHICKEN AND RICE - UNBOUND WELLNESS
From unboundwellness.com
ONE POT CHICKEN AND RICE RECIPE - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE SALTY …
From thesaltymarshmallow.com
CAJUN CHICKEN & RICE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
ONE-POT CHICKEN AND BROWN RICE | RECIPESTY
From recipesty.com
ONE PAN CHICKEN THIGHS WITH BROWN RICE - A PEACHY PLATE
From apeachyplate.com
ONE-POT CHICKEN AND SAUSAGE JAMBALAYA {WITH BROWN RICE}
From gatheranddine.com
EASY ONE-POT CHICKEN AND RICE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
INSTANT POT FROZEN CHICKEN RICE - THERESCIPES.INFO
From therecipes.info
CROCKPOT CHICKEN AND RICE - EASY CHICKEN RECIPES
From easychickenrecipes.com
ONE POT CHICKEN AND RICE - A SAUCY KITCHEN
From asaucykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love