Auntbevsfruitcocktailcake Recipes

FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!)

Fruit Cocktail Cake (BEST Dump Cake EVER!) image

Canned fruit cocktail dump cake is easy, uses a can of fruit cocktail and a handful of ingredients to make best fruit cocktail cake recipe without coconut EVER!

Provided by Karin and Ken

Categories Dessert

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 can (14.5 oz) fruit cocktail, drained
1/2 cup brown sugar, packed
1/2 cup pecans or walnuts, chopped (`)

Steps:

Preheat your oven to 325 degrees.
Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside.
In a large bowl combine flour, sugar, baking soda and salt.
Add egg and stir to combine.
Add fruit cocktail and stir some more.
Pour into your prepared pan.
Mix brown sugar and nuts and sprinkle all over the top.
Bake for 1 hour and 20 minutes.
Serve warm with whipped cream. Enjoy!

AUNTIE BEV'S JERK CHICKEN

Auntie Bev's Jerk Chicken image

Provided by auntiebev

Categories Main Course

Time 45m

Number Of Ingredients 2

Ingredients

1 whole chicken
1 cup Auntie Bev's Jerk BBQ Marinade & Sauce

Steps:

Clean and cut up one whole chicken to desired pieces.
Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
Leave to marinate for 20 to 30 minutes.
Clean grill, oil lightly and pre-heat to medium heat (300°F).
Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.

KATHY'S TEATIME FRUIT COCKTAIL CAKE

Kathy's Teatime Fruit Cocktail Cake image

This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)

Provided by Pookatron

Categories Dessert

Time 15m

Yield 1 large cake of goodness, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
1/2 cup nuts (any nuts can be used, I prefer walnuts)
1/2 cup butter
1 tablespoon reserved juice from fruit cocktail
1 cup powdered sugar
1 egg, beaten

Steps:

Preheat oven to 300°F.
Sift together sugar, flour & soda in mixing bowl.
In medium-sized bowl mix drained fruit cocktail with eggs.
Combine two mixtures; pour into greased 9x13 pan.
Sprinkle with nuts.
Bake at 300F for 45-60 minutes, until brown and toasty on top.
SAUCE:.
Beat the egg very well.
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
Pour over cooled cake.

Nutrition Facts : Calories 555.2, Fat 18.1, SaturatedFat 8.5, Cholesterol 109.8, Sodium 484.2, Carbohydrate 93.7, Fiber 2.2, Sugar 67.2, Protein 7.4

HOLIDAY FRUIT COCKTAIL CAKE

Holiday Fruit Cocktail Cake image

Make and share this Holiday Fruit Cocktail Cake recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 well beaten eggs
1 (17 ounce) can fruit cocktail, juice included
1/2 cup brown sugar
1/2 cup chopped pecans
2/3 cup canned evaporated milk
3/4 cup sugar
1/2 cup butter
1/2 teaspoon vanilla

Steps:

Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
Do not over mix and do not beat.
Pour into a 9x13 cake pan sprayed with pam.
Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
Bake at 325 degrees for 40 minutes.
Remove and place on a rack to cool.
While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
With a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake.

Nutrition Facts : Calories 4912.7, Fat 156.8, SaturatedFat 73, Cholesterol 716, Sodium 4729.8, Carbohydrate 845.9, Fiber 16.8, Sugar 627, Protein 57.8

FRUIT COCKTAIL CAKE III

Fruit Cocktail Cake III image

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Provided by Glenda

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
½ cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 32.7 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 16.8 g

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

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RECIPES | AUNT SADIES

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Directions: Preheat oven to 350°. Grease a 9 inch round cake pan. Meanwhile in a small sauce pan, melt butter and brown sugar on medium heat until bubbly. Pour evenly into the bottom of cake pan. Mix fruit cocktail with the cherries and pour on top of the butter mixture already in the cake pan. Prepare the yellow cake mix according to the ...
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2021-10-21 Place egg, vanilla, and sugar in a large bowl. Beat until smooth. Add flour, baking soda, salt, and fruit cocktail. Stir until combined. Pour the batter into a greased 8×8-inch pan and spread it out evenly. Sprinkle brown sugar, 1/2 cup pecans, and cinnamon on the batter. Scatter dots of butter on top.
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SIXTIES FRUIT COCKTAIL CAKE | THE SPLENDID TABLE

2005-11-03 Preheat the oven to 350 degrees F. 2. Sift the first four ingredients into a large bowl. 3. Add the egg, fruit cocktail, and vanilla and mix well. 4. Pour into an 8 x 12-inch buttered and floured cake pan. 5. Mix the brown sugar, butter and walnuts together, and then sprinkle over the top of the cake batter.
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EASY THREE INGREDIENT FRUIT COCKTAIL CAKE - FUSS FREE FLAVOURS

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AUNT MAE'S OLD FASHIONED FRUIT CAKE - RECIPE | COOKS.COM

2017-01-05 3 1/2 cups boiling water poured on pork while hot. Let cool and add sugar and butter. Stir well; add 2 large tablespoons baking powder, 1 heaping teaspoon baking soda dissolved in a little hot water, 1 teaspoon salt, 3 eggs well beaten, and 11 cups flour (5 pounds - more if needed).
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FRUIT COCKTAIL CAKE - SIMPLY STACIE

The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. Pour the mixture into a greased 9 inch square baking pan. Sprinkle brown sugar and walnuts on top. Bake for 45 minutes and serve. You don’t even need to mix wet and dry ingredients or use a mixer.
From simplystacie.net

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FRUIT CAKE BUNDT | KING ARTHUR BAKING

2017-12-13 4 large eggs, at room temperature. 3 3/4 cups (447g) King Arthur Unbleached All-Purpose Flour. 1 cup (227g) orange juice. In a large bowl, beat together the butter and sugar until light-colored and fluffy. Beat in the baking powder, salt, and flavor. Beat in the eggs one at a time.
From kingarthurbaking.com

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FRUIT COCKTAIL CAKE: A FAMILY FAVORITE - SOUTHERN PLATE

Preheat oven to 350. Spray a 9x13 baking dish with cooking spray and set aside. In a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down sides and beat again at low speed for one minute more. Pour the cake batter into the prepared pan. 2 cups self-rising flour, 1 can fruit cocktail, 2 eggs, 1 ...
From southernplate.com

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