Auntbevsfruitcocktailcake Recipes

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FRUIT COCKTAIL CAKE (BEST DUMP CAKE EVER!)



Fruit Cocktail Cake (BEST Dump Cake EVER!) image

Canned fruit cocktail dump cake is easy, uses a can of fruit cocktail and a handful of ingredients to make best fruit cocktail cake recipe without coconut EVER!

Provided by Karin and Ken

Categories     Dessert

Number Of Ingredients 8

1 cup sugar
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1 can (14.5 oz) fruit cocktail, drained
1/2 cup brown sugar, packed
1/2 cup pecans or walnuts, chopped (`)

Steps:

  • Preheat your oven to 325 degrees.
  • Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside.
  • In a large bowl combine flour, sugar, baking soda and salt.
  • Add egg and stir to combine.
  • Add fruit cocktail and stir some more.
  • Pour into your prepared pan.
  • Mix brown sugar and nuts and sprinkle all over the top.
  • Bake for 1 hour and 20 minutes.
  • Serve warm with whipped cream. Enjoy!

AUNTIE BEV'S JERK CHICKEN



Auntie Bev's Jerk Chicken image

Provided by auntiebev

Categories     Main Course

Time 45m

Number Of Ingredients 2

1 whole chicken
1 cup Auntie Bev's Jerk BBQ Marinade & Sauce

Steps:

  • Clean and cut up one whole chicken to desired pieces.
  • Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
  • Leave to marinate for 20 to 30 minutes.
  • Clean grill, oil lightly and pre-heat to medium heat (300°F).
  • Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.

KATHY'S TEATIME FRUIT COCKTAIL CAKE



Kathy's Teatime Fruit Cocktail Cake image

This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)

Provided by Pookatron

Categories     Dessert

Time 15m

Yield 1 large cake of goodness, 8-12 serving(s)

Number Of Ingredients 10

1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
1/2 cup nuts (any nuts can be used, I prefer walnuts)
1/2 cup butter
1 tablespoon reserved juice from fruit cocktail
1 cup powdered sugar
1 egg, beaten

Steps:

  • Preheat oven to 300°F.
  • Sift together sugar, flour & soda in mixing bowl.
  • In medium-sized bowl mix drained fruit cocktail with eggs.
  • Combine two mixtures; pour into greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 300F for 45-60 minutes, until brown and toasty on top.
  • SAUCE:.
  • Beat the egg very well.
  • Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
  • Pour over cooled cake.

Nutrition Facts : Calories 555.2, Fat 18.1, SaturatedFat 8.5, Cholesterol 109.8, Sodium 484.2, Carbohydrate 93.7, Fiber 2.2, Sugar 67.2, Protein 7.4

HOLIDAY FRUIT COCKTAIL CAKE



Holiday Fruit Cocktail Cake image

Make and share this Holiday Fruit Cocktail Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

2 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 well beaten eggs
1 (17 ounce) can fruit cocktail, juice included
1/2 cup brown sugar
1/2 cup chopped pecans
2/3 cup canned evaporated milk
3/4 cup sugar
1/2 cup butter
1/2 teaspoon vanilla

Steps:

  • Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
  • Do not over mix and do not beat.
  • Pour into a 9x13 cake pan sprayed with pam.
  • Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
  • Bake at 325 degrees for 40 minutes.
  • Remove and place on a rack to cool.
  • While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
  • Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
  • With a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake.

Nutrition Facts : Calories 4912.7, Fat 156.8, SaturatedFat 73, Cholesterol 716, Sodium 4729.8, Carbohydrate 845.9, Fiber 16.8, Sugar 627, Protein 57.8

FRUIT COCKTAIL CAKE III



Fruit Cocktail Cake III image

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Provided by Glenda

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 18

Number Of Ingredients 6

1 ½ cups white sugar
½ cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  • Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 32.7 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 16.8 g

FRUIT COCKTAIL CAKE



Fruit Cocktail Cake image

This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 19

CAKE:
1-1/2 cups sugar
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 can (16 ounces) fruit cocktail with syrup
TOPPING:
1/2 cup packed brown sugar
1/2 cup sweetened shredded coconut
SAUCE:
1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

Nutrition Facts : Calories 353 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 382mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

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