Peanut Butter Pie X Recipes

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PEANUT BUTTER PIE



Peanut Butter Pie image

It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!

Provided by Jaclyn

Categories     Dessert

Time 1h15m

Number Of Ingredients 6

1 cup (235ml) heavy cream
1 cup (242g) creamy peanut butter
8 oz. cream cheese, (softened)
1 1/4 cups (150g) powdered sugar
1 tsp vanilla extract ((optional))
1 (6 oz) Oreo pie crust, (store-bought*)

Steps:

  • Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
  • In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
  • Increase speed to high and whip until fluffy, about 1 minute.
  • Add whipped cream to peanut butter mixture and fold until evenly combined**.
  • Pour mixture into pie crust and spread into an even layer.
  • Freeze 1 hour or refrigerate for 4 hours.
  • Decorate if desired (with topping ideas listed below) and slice.

Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER PIE XX



Peanut Butter Pie XX image

This is a recipe of my late grandmother's. It is easy to make and always gets rave reviews!

Provided by Allrecipes Member

Categories     Peanut Butter Pie

Time 40m

Yield 8

Number Of Ingredients 5

1 cup confectioners' sugar
½ cup peanut butter
1 (4.6 ounce) package non-instant vanilla pudding mix
2 egg whites
½ cup chopped peanuts

Steps:

  • In a medium bowl, combine confectioners' sugar and peanut butter. Mix well and press mixture into a 9 inch pie dish.
  • Prepare vanilla pudding according to package instructions and allow to cool. Preheat oven to 375 degrees F (190 degrees C.)
  • When pudding has cooled, pour it into peanut butter pie shell. In a medium glass bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with chopped peanuts.
  • Bake in the preheated oven for 15 minutes, or until golden brown.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 35.8 g, Fat 12.7 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 210 mg, Sugar 30 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 4h28m

Yield 8 servings

Number Of Ingredients 14

1/3 cup heavy cream
1/4 cup light brown sugar
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa powder
1/8 teaspoon table salt
2 teaspoons vanilla extract
4 ounces semisweet chocolate, finely chopped
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar, plus 2 tablespoons, divided
3/4 cup creamy peanut butter, at room temperature
1 cup heavy whipping cream, plus whipped cream, for garnish, optional
1 teaspoon vanilla extract
2 ounces shaved milk chocolate
Chopped peanuts, optional

Steps:

  • 1 (9-inch) baked chocolate cookie pie crust
  • Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
  • Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
  • In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
  • Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
  • If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.

PEANUT BUTTER PIE



Peanut Butter Pie image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield 10 servings

Number Of Ingredients 15

6 1/2 ounces chocolate wafers
1 tablespoon sugar
5 ounces unsalted butter, room temperature, divided
1 batch AB's homemade peanut butter, recipe follows
3 ounces powdered sugar, approximately 3/4 cup
1 teaspoon vanilla extract
2 ounces good quality bittersweet chocolate, chopped
1/4 cup plus 1 tablespoon heavy cream
15 ounces shelled and skinned AB's roasted peanuts, recipe follows
1 teaspoon kosher salt
1 1/2 teaspoons honey
1 1/2 tablespoons peanut oil
2 pounds in-shell raw peanuts*
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of a food processor, combine the wafers and 1 tablespoon sugar. Process until the wafers are fine crumbs. Melt 3 ounces of the butter and drizzle into the crumb mixture. Pulse to combine. Press this mixture into the bottom, up the sides and just over the lip of a 9-inch metal pie pan. Place in the oven on the middle rack and bake for 10 minutes. Remove from the oven and cool completely.
  • After the crust has cooled, place the peanut butter and remaining 2 ounces of butter into the bowl of the food processor. Process for 1 minute. Add the powdered sugar and vanilla and process for another 1 1/2 to 2 minutes or until smooth. Carefully spread the mixture into the pie shell and return to the oven to bake for 10 minutes. Remove from the oven and allow to cool while preparing the topping.
  • Place the heavy cream into a heat-proof bowl and microwave on high just until simmering, approximately 30 seconds. Remove the cream from the microwave and add the chocolate. Make sure the chocolate is completely submersed in the cream. Allow to sit for 2 minutes. Gently whisk until the chocolate is melted and combined with the cream, approximately 2 to 3 minutes.
  • Spread the chocolate mixture over the pie and chill in the refrigerator for 1 1/2 hours before serving.
  • Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, approximately 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
  • Yield: approximately 1 1/2 cups
  • *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
  • Yield: approximately 2 pounds roasted peanuts in shell

PEANUT BUTTER PIES



Peanut Butter Pies image

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 package (8 ounces) fat-free cream cheese
3/4 cup reduced-fat creamy peanut butter
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen fat-free whipped topping, thawed
2 reduced-fat graham cracker crusts (9 inches)
1/4 cup chocolate syrup
1/4 cup finely chopped unsalted peanuts

Steps:

  • In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.

Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.

PEANUT BUTTER PIE



Peanut Butter Pie image

Make and share this Peanut Butter Pie recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 (3 1/2 ounce) package instant chocolate pudding mix
2 cups milk
1 1/2 cups peanut butter (I prefer Jif)
8 ounces Cool Whip

Steps:

  • Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
  • Spread in the bottom of the graham cracker crust and a bit up the sides.
  • Cool.
  • Make pudding according to pkg. directions.
  • Spread over p.b. layer.
  • Top with Cool Whip.
  • Keep refrigerated.

Nutrition Facts : Calories 608.1, Fat 41.5, SaturatedFat 14.3, Cholesterol 8.5, Sodium 606.8, Carbohydrate 49.2, Fiber 3.8, Sugar 30.9, Protein 16

QUICK AND EASY PEANUT BUTTER PIE



Quick and Easy Peanut Butter Pie image

Make and share this Quick and Easy Peanut Butter Pie recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/3 cup peanut butter
1 cup confectioners' sugar
4 ounces softened cream cheese
8 ounces Cool Whip
1 graham cracker crust
chopped peanuts (optional)

Steps:

  • Mix all ingredients, except chopped peanuts, until well blended.
  • Pour into Graham Cracker Crust and sprinkle with peanuts.
  • Chill 2 hours before serving.

Nutrition Facts : Calories 543.8, Fat 33.2, SaturatedFat 15.5, Cholesterol 20.8, Sodium 364.1, Carbohydrate 58.2, Fiber 1.5, Sugar 45.5, Protein 6.9

PEANUT BUTTER PIE XIX



Peanut Butter Pie XIX image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1 ½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, Carbohydrate 52.5 g, Cholesterol 30.8 mg, Fat 56.1 g, Fiber 3.3 g, Protein 16.4 g, SaturatedFat 25.4 g, Sodium 440.9 mg, Sugar 36.2 g

PEANUT BUTTER PIE IX



Peanut Butter Pie IX image

This pie can be made in one 9x13 pan too!

Provided by Dee

Categories     Desserts     Pies     Slab Pie Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

1 (20 ounce) package chocolate sandwich cookies
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups white sugar
2 (16 ounce) jars crunchy peanut butter
1 (16 ounce) package frozen whipped topping, thawed
⅛ cup grated semisweet chocolate

Steps:

  • In a food processor grind the cookies. Mix with the melted butter. Place into two pie pans and freeze.
  • Whip the cream cheese and slowly add sugar. Mix for 3 minutes on high speed. Add the peanut butter and mix. On low speed, mix in the whipped topping. Divide in two and place in pie pans lined with cookie crust.
  • Let set overnight in the freezer or in refrigerator. Garnish with whipped cream and shaved chocolate.

Nutrition Facts : Calories 837.7 calories, Carbohydrate 69.1 g, Cholesterol 46.1 mg, Fat 58.3 g, Fiber 4.5 g, Protein 18.7 g, SaturatedFat 23.4 g, Sodium 560.3 mg, Sugar 51.6 g

PEANUT BUTTER PIE WITH CREAM CHEESE



Peanut Butter Pie with Cream Cheese image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

  • In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, Fat 19g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 214mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

THE BEST PEANUT BUTTER PIE



The Best Peanut Butter Pie image

I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)

Provided by lucky ladybug

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 chocolate cookie pie crust
1 cup peanut butter (crunchy or creamy--I like crunchy myself)
8 ounces cream cheese, softened
1/2 cup sugar
12 ounces non-dairy whipped topping, thawed, divided
1 (11 3/4 ounce) jar chocolate fudge topping, divided
2 tablespoons hot fudge topping

Steps:

  • In a medium bowl, beat together peanut butter, cream cheese and sugar.
  • Gently fold in 3 cups of whipped topping.
  • Spoon mixture into pie shell and smooth to edges of the shell.
  • Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
  • Spread the hotfudge topping over the peanut butter layer.
  • Refrigerate until serving time.
  • Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
  • Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.

OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

PEANUT BUTTER PIE I



Peanut Butter Pie I image

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Provided by Stephanie

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 9

1 ¼ cups chocolate cookie crumbs
¼ cup white sugar
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition Facts : Calories 651.8 calories, Carbohydrate 51.9 g, Cholesterol 91 mg, Fat 46.7 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 384.8 mg, Sugar 39.5 g

PEANUT BUTTER PIE



Peanut Butter Pie image

Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn't convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.

Provided by Samantha Seneviratne

Categories     pies and tarts, dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 13

6 tablespoons/85 grams unsalted butter, melted, plus more for the pan
3/4 cup/150 grams granulated sugar
3/4 cup/75 grams unsweetened cocoa powder (not Dutch-processed)
1/2 cup/60 grams all-purpose flour
1/2 teaspoon kosher salt
1 1/4 cups/300 milliliters heavy cream
1 1/2 cup/405 grams smooth, sweetened peanut butter, like Jif or Skippy
1 8-ounce/226 grams block full-fat cream cheese, at room temperature
2/3 cup/133 grams light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 ounces/57 grams semisweet chocolate, chopped (optional)
1 tablespoon/14 grams unsalted butter (optional)

Steps:

  • Make the crust: Heat the oven to 350 degrees. Have a nonstick standard 9-inch pie plate ready, or generously butter a 9-inch standard pie plate. In a medium bowl, whisk together the sugar, cocoa powder, flour and salt. Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.
  • Transfer the crumbs to the prepared pan and press them evenly into the bottom and sides until crust is about 1/4-inch thick. Bake crust until it looks dry and set, 10 to 12 minutes. Transfer the pan to a rack to cool completely, about 30 minutes.
  • Make the filling: In a large bowl, whip the cream to stiff peaks using an electric mixer at medium-high speed. Set aside. In another large bowl, beat the peanut butter, cream cheese, brown sugar, vanilla and salt on medium speed until fluffy, about 2 minutes. Use a large rubber spatula to gently fold the whipped cream into the peanut butter mixture. Transfer the mixture to the prepared pan and smooth the top. Chill uncovered for at least 4 to 6 hours, until filling is set.
  • Make the topping, if using: In a microwave-safe bowl, melt the chocolate and the butter together in short bursts, stirring often. Transfer the chocolate mixture to a small plastic bag, and cut a 1/8-inch hole in one corner. Drizzle the chocolate over the top to make a decorative pattern. (You may have some left over depending on your taste.) Serve immediately.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 48 grams, Fat 48 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 21 grams, Sodium 296 milligrams, Sugar 34 grams, TransFat 0 grams

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

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From thereciperebel.com


PEANUT BUTTER PIE — AN EASY NO BAKE PEANUT BUTTER PIE RECIPE
2018-09-09 Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer.
From kevinandamanda.com


THE BEST NO BAKE PEANUT BUTTER PIE - CONFESSIONS OF A ...
2021-05-26 Using a spatula gently fold in the whipped cream, until just combined and no white streaks remain. Pour peanut butter cream filling into the graham cracker crust and use an offset spatula to spread into an even layer. Wrap the pie in plastic wrap tightly then store in the fridge for at least six hours.
From confessionsofabakingqueen.com


PEANUT BUTTER PIE - RECIPES, PARTY FOOD, COOKING GUIDES ...
2018-04-02 Directions. In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan …
From delish.com


RECIPE OF THE WEEK: SWEET AND FLUFFY PEANUT BUTTER PIE
2022-05-13 In a mixing bowl, beat whipping cream until stiff peaks form. Fold peanut butter mixture in with the whipping cream. Layer the peanut butter and whipping cream mixture on top of the crust in the pie pan. Chill for about 4 hours then drizzle with chocolate syrup just before serving. This dessert is perfect for anyone with a sweet tooth.
From sierranewsonline.com


REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
2022-04-19 Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie. In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
From pillsbury.com


PEANUT BUTTER PIE RECIPES | TASTE OF HOME

From tasteofhome.com


PEANUT BUTTER PIE - JUST 5 INGREDIENTS! - CHOCOLATE ...
2018-09-06 Instructions. Feel free to use your favorite crust. I simply combined the following in a food processor until fine crumbles formed, then pressed into a parchment-lined 9-inch springform: 1 1/2 cup cashews or raw nuts of choice, 1 cup raisins, 1/8 tsp salt, 3 tbsp cocoa powder.
From chocolatecoveredkatie.com


PEANUT BUTTER PIE RECIPE - HANDLE THE HEAT
2020-03-24 Jump to Recipe! Rate this Recipe! Watch Video. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video. Yield: 8 to 10 servings. Prep Time: 20 minutes. Cook: 12 minutes.
From handletheheat.com


PEANUT BUTTER PIE – PEANUT BUTTER LOVERS
2017-02-23 Peanut Butter Pie Print Recipe. Yields: 1 Pie. Nutrition facts: 200 calories 20 grams fat. Rating: 4.5 /5 ( 2 voted ) Ingredients. 1 cup crunchy peanut butter 1 cup sugar 1 tablespoon butter 8 ounces cream cheese, softened 8 ounces whipped topping 6 regular (or 4 jumbo) Reese's Cups, chopped 1 pre-made chocolate pie crust . Instructions. Mix peanut …
From peanutbutterlovers.com


PEANUT BUTTER PIE - SPEND WITH PENNIES
2017-04-25 Preheat oven to 350°F. In a bowl or a food processor, add the peanuts and pulse until roughly chopped. Add cookies and pulse until crushed. Add melted butter and pulse a few times to mix. Press mixture onto the bottom and sides of an ungreased 9-inch pie plate. Bake in preheated oven for 6-8 minutes.
From spendwithpennies.com


RICH & CREAMY PEANUT BUTTER PIE DESSERT RECIPE - PAULA DEEN
Gradually add confectioners’ sugar, beating until stiff peaks form; refrigerate. In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.
From pauladeen.com


CREAMY PEANUT BUTTER PIE - FAVORITE FAMILY RECIPES
2019-11-26 Sift 1 cup and 2 tablespoons powdered sugar. Set aside. Stir or beat cream cheese and peanut butter until smooth in a bowl (not chilled). Add 1 cup sifted powdered sugar, milk, and vanilla. Pour whipping cream and remaining 2 tablespoons of powdered sugar into the chilled mixing bowl. Whip until soft peaks form.
From favfamilyrecipes.com


AMAZING PEANUT BUTTER PIE! {RECIPE REDUX} - LYDIA'S ...
2022-03-14 Make the crust. Preheat the oven to 350°F/180°C. Crush the pretzels by placing them in a zip top bag and crushing them with a rolling pin. You want the pieces to be very small, but not pulverized. Measure out 1 1/2 cup of pretzel crumbs and place in a 9 inch pie plate. Sprinkle the sugar over the crumbs.
From lydiasflexitariankitchen.com


QUICK + EASY PEANUT BUTTER PIE RECIPES AND IDEAS ...
Peanut Butter Pie Recipes. These easy recipes combine two of our favorite things in the whole world: peanut butter and pie! Everyone will want seconds. Explore Pillsbury. Contact Pillsbury About Pillsbury Product Locator Coupons Policies ...
From pillsbury.com


NO-BAKE PEANUT BUTTER PIE {4-INGREDIENTS!} - ALL THINGS MAMMA
2021-10-28 Instructions. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth. Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip) Pour into the pie shell to fill. Top with an additional 4oz whipped topping and smooth to the edges. Refrigerate for at least 2 hours before ...
From allthingsmamma.com


PEANUT BUTTER PIE (W/ NUTTER BUTTER CRUST!) - DINNER, THEN ...
2019-07-19 Instructions. Add the Nutter Butter Cookies to your food processor until they are crushed to a fine crumb, then add in the butter and mix well. Press into the bottom of a springform pan and up the sides about an inch. Add the cream cheese and peanut butter to your stand mixer on medium speed for 1-2 minutes until light and fluffy.
From dinnerthendessert.com


AMAZING NO-BAKE PEANUT BUTTER PIE - BLUE BOWL
2021-07-21 Start by pulsing oreo cookies in a food processor. Stir some melted butter into those crumbs and press this into a 9-inch pie plate. Chill this while you mix up the filling. Then, spread that creamy dreamy filling into your chilled crust! Let that chill for at least an hour before adding the whipped cream on top.
From bluebowlrecipes.com


PEANUT BUTTER PIE RECIPES - MY FOOD AND FAMILY
Our peanut butter pie recipes may offer you all the dessert sweetness you'll ever need. Should you decide, after all, you’d like your PB scrumptiousness in a different form, we’ve got you covered, there, too—with peanut butter cookies and treats and lots of easy fudge and brownie recipes. 31 Recipe(s) Filters. Mile-High Peanut Butter Pie. 46. By Kraft Heinz. Frozen …
From myfoodandfamily.com


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