STICKY ORANGE & MARSALA PUDDING
This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.
Provided by Jane Hornby
Categories Dessert, Dinner, Lunch
Time 1h50m
Number Of Ingredients 15
Steps:
- Butter the inside of a 1.2-litre pudding basin. If you're steaming the pudding on the hob, boil the kettle and have a large saucepan with a lid and a heatproof saucer ready. Cut a sheet of foil and greaseproof paper, both about 30cm long, and butter the greaseproof.
- Spoon 3 tbsp syrup into the bottom of the basin. Lay 5 slices of clementine or satsuma in the bottom, overlapping like petals. In a bowl, beat the butter and sugar until creamy, then add eggs gradually, beating all the while, until light and fluffy. Add a spoonful of flour if the mix starts to split. Tip in the breadcrumbs and the rest of the flour, fold until combined, then add all remaining ingredients and fold again. Spoon mix on top of the fruit slices. Add remaining slices of clementine or satsuma against the side of the bowl as you go.
- To cook on the hob, cover with greaseproof and foil and steam for 1½ hrs (see Know-how, below). To microwave, losely cover with cling film, pierce once, then cook on Medium for 12 mins. To check it's done, poke a skewer into the pudding; it should come out clean.
- Make the syrup by heating the ingredients in a small pan. When the pudding is ready, turn out and serve drenched with syrup, or leave to cool and chill for up to 3 days. To reheat, re-cover with foil and greaseproof and steam for 30 mins, or cover with cling film and microwave on Medium for 5 mins until hot. Reheat sauce in the microwave or in a pan.
Nutrition Facts : Calories 491 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.86 milligram of sodium
MICROWAVE STICKY ORANGE AND MARSALA PUDDING (XMAS PUDDING)
This is a delicious alternative to a traditional christmas pudding and is so quick and easy you won't belive how good it tastes. I got it off the internet last year and make it whenever I have a large number of guests around. I usually serve it with vanilla icecream or whipped cream (infused with some vanilla seeds) and people are always asking for the recipe! Try it out, you won't regret it!
Provided by angis
Categories Dessert
Time 32m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1.2l microwaveable pudding basin.
- Spoon the golden syrup into the basin.
- Decorate the bottom of the basin with 5 of the clementine slices.
- In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
- Add eggs one at a time until you a have a light and fluffy mixture.
- Add one spoonful of flour to this mix.
- Tip in the rest of the flour and the breadcrumbs.
- Combine thoroughly.
- Now add the rest of the ingredients.
- Line the pudding basin with the sliced clemetines and add the mix carefully.
- Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
- When it is cooked a wooden skewer should come out clean.
- You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
- This syrup should be poured over the pudding after it has been cooked and removed from the basin.
- When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.
Nutrition Facts : Calories 349.2, Fat 19.4, SaturatedFat 11.6, Cholesterol 125.1, Sodium 313, Carbohydrate 38.1, Fiber 0.7, Sugar 23.7, Protein 4
MICROWAVE CHRISTMAS PUDDING
This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months"
Provided by Ozemum
Categories Christmas
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 1.5Litre/6 cup capacity microwave safe bowl.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
- Add eggs, 1 at a time, beating well between additions.
- Beat in the golden syrup and essence.
- Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
- Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
- Stand for 15 before serving.
Nutrition Facts : Calories 524.1, Fat 19.6, SaturatedFat 11.4, Cholesterol 115, Sodium 247.9, Carbohydrate 82, Fiber 5, Sugar 27.6, Protein 7.3
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