Mashed Yukon Gold Potatoes With Caramelized Shallots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS



Yukon Gold Mashed Potatoes with Roasted Shallots image

Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Yield 6

Number Of Ingredients 8

6 tablespoons minced shallots
2 teaspoons olive oil
½ cup low fat, low sodium chicken broth
2 teaspoons minced fresh thyme
ground black pepper to taste
salt to taste
3 small Yukon Gold potatoes
½ cup evaporated skim milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  • Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  • Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.5 g, Cholesterol 0.9 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 60.8 mg, Sugar 2.7 g

MASHED POTATOES WITH SHALLOTS



Mashed Potatoes with Shallots image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h40m

Yield 12 servings

Number Of Ingredients 8

2 sticks butter, softened, plus more for the baking dish
5 pounds russet or Yukon gold potatoes
Vegetable oil, for frying
2 pounds shallots, thinly sliced into rings
8 ounces cream cheese, softened
1 cup heavy cream
1/2 to 1 teaspoon seasoned salt
Kosher salt and freshly ground pepper

Steps:

  • Generously butter a 4-quart baking dish. Peel the potatoes and cut into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork-tender, 20 to 25 minutes.
  • Heat 1/2 inch vegetable oil in a large pot over medium-high heat. Working in batches, fry the shallots until they are slightly golden, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
  • Drain the potatoes in a large colander. Place them back in the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in the other ingredients. Turn off the heat and add 1 1/2 sticks butter, the cream cheese, heavy cream, seasoned salt, 1/2 teaspoon kosher salt and 1 teaspoon pepper. Mash to combine.
  • Preheat the oven to 350 degrees F. Spread three-quarters of the shallots in the bottom of the baking dish. Scoop the mashed potatoes on top and spread them over the shallots. Sprinkle the remaining shallots on top of the potatoes.
  • Cut the remaining 1/2 stick butter into pieces and sprinkle over the potatoes. Bake until the butter is melted and the potatoes are warmed through, 25 to 30 minutes.
  • The potatoes can be made a day ahead through the end of step 4; cover and refrigerate. Before serving, dot with butter and bake for an hour.

MASHED YUKON GOLD POTATOES WITH GARLIC



Mashed Yukon Gold Potatoes with Garlic image

Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.

Provided by MirandaLee

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

3 lbs yukon gold potatoes
4 cloves garlic, peeled
1/2 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut potatoes into pieces (the smaller they are, the faster they will cook).
  • Place potatoes and garlic in a large saucepan.
  • Bring to a boil.
  • Cook on medium heat for 15 minutes, or until potatoes are tender.
  • Drain, but do not discard garlic.
  • Add remaining ingredients, and mash with a potato masher until smooth.
  • Add additional milk if necessary.
  • If desired, season with additional salt and pepper.

Nutrition Facts : Calories 156.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 161.5, Carbohydrate 35.7, Fiber 3.1, Sugar 1.5, Protein 3.9

YUKON GOLD MASHED POTATOES



Yukon Gold Mashed Potatoes image

Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 7

3 pounds Yukon Gold potatoes
Kosher salt, to taste
8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional)
1/2 cup sour cream, room temperature
1 cup whole milk, room temperature
Freshly ground black pepper, to taste
Chopped chives, for garnish (optional)

Steps:

  • Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
  • Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
  • With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.

MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS



Mashed Yukon Gold Potatoes with Caramelized Shallots image

Provided by Melissa Clark

Categories     Potato     Side     Thanksgiving     Vegetarian     Dinner     Fall     Shallot     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 17

For shallots:
3 tablespoons unsalted butter
3 tablespoons sugar
1 pound small shallots, peeled (about 12 to 15 medium shallots)
2 sprigs fresh thyme
1/4 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For potatoes:
3 pounds Yukon Gold potatoes
1/2 cup whole milk
6 tablespoons unsalted butter, at room temperature
1/3 cup sour cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Special Equipment
large heavy skillet with lid

Steps:

  • Make shallots:
  • In skillet over moderate heat, melt butter. Add sugar and stir until dissolved. Add shallots and thyme and cook, uncovered, stirring occasionally, until beginning to brown, about 15 minutes.
  • Stir in oil, breaking up any clumps of sugar, reduce heat to moderately low, and set lid ajar. Simmer, partially covered, until shallots are deep golden brown, silky, and falling apart, 1 to 1 1/2 hours. If liquid completely evaporates before shallots reach desired consistency, add 1 tablespoon water as needed.
  • Discard thyme sprigs and stir in salt and pepper. Keep warm, covered. (Shallots can be made up to 1 week ahead and refrigerated. Gently reheat in microwave before serving.)
  • Make potatoes:
  • Preheat oven to 350°F. Prick potatoes all over with fork and wrap together in aluminum foil packet. Bake until tender, about 1 1/2 hours. (Potatoes can be baked up to 2 days ahead and refrigerated; rewarm in microwave before continuing.)
  • In small saucepan over low heat, bring milk to simmer. While potatoes are still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, sour cream, salt, and pepper. Using potato masher, mash until smooth. (Potatoes can be mashed up to 1 day ahead and refrigerated; rewarm in microwave before serving.) Top with shallot confit and serve immediately.

CARAMELIZED-SHALLOT MASHED POTATOES



Caramelized-Shallot Mashed Potatoes image

Provided by Jeanne Thiel Kelley

Categories     Milk/Cream     Potato     Side     Sauté     Vegetarian     Quick & Easy     High Fiber     Shallot     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

6 tablespoons (3/4 stick) butter, divided
2 cups sliced shallots
3/4 cup whole milk
2 pounds large Yukon Gold potatoes, peeled, quartered

Steps:

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
  • Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain. Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.

CREAMY YUKON GOLD MASHED POTATOES



Creamy Yukon Gold Mashed Potatoes image

This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.

Provided by STARINTHESKY

Categories     Mashed Potatoes

Time 50m

Yield 14

Number Of Ingredients 10

5 pounds Yukon Gold potatoes, scrubbed
1 (12 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
1 ½ sticks salted butter
1 cup grated Parmesan cheese
¼ cup milk, or more as needed
1 tablespoon garlic paste
1 pinch garlic salt, or more to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
  • Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 31.5 g, Cholesterol 61.5 mg, Fat 22 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 340.5 mg, Sugar 1.4 g

CARAMELIZED-SHALLOT MASHED POTATOES



Caramelized-Shallot Mashed Potatoes image

I got this recipe from this month's Bon Appetit Magazine (March 2008). This simple recipe only calls for 4 ingredients and has the unusual step of caramelizing the shallots for added sweetness and depth! Ingredient Tip: Yukon Gold potatoes are used in place of the more traditional russets because they mash up nutty, creamy, and almost buttery. If you want, you can certainly use russets.

Provided by blucoat

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

6 tablespoons butter, divided
2 cups shallots, sliced
3/4 cup whole milk
2 lbs large yukon gold potatoes, peeled, quartered

Steps:

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add milk to skillet. Set aside.
  • Meanwhile, place quartered potatoes in large saucepan. Add enough cold water to pan to cover potatoes by 1 1/2 inches. Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes. Drain.
  • Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up any browned bits. Add hot milk to potatoes. Mash potatoes. Stir in caramelized shallots and season to taste with salt and pepper.

Nutrition Facts : Calories 290.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.6, Sodium 106.5, Carbohydrate 40.8, Fiber 2.7, Sugar 2.9, Protein 5.3

More about "mashed yukon gold potatoes with caramelized shallots recipes"

MASHED POTATOES WITH CARAMELIZED SHALLOTS - RECIPE
mashed-potatoes-with-caramelized-shallots image
2008-09-01 Heat the oil in a 12-inch skillet over medium heat. Reduce to medium low and add the shallots and 1/2 tsp. salt. Cook slowly, stirring …
From finecooking.com
4.6/5 (16)
Category Side Dishes
Servings 8
Calories 570 per serving


PERFECT YUKON GOLD MASHED POTATOES | WILLIAMS SONOMA
perfect-yukon-gold-mashed-potatoes-williams-sonoma image
2014-02-10 Directions: Step 1. Cook the Potatoes. Fill a large pot with two-thirds of salted water and bring to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. Step 2. Dry the Potatoes. Drain the …
From williams-sonoma.com


CLASSIC YUKON GOLD MASHED POTATOES - A BEAUTIFUL PLATE
classic-yukon-gold-mashed-potatoes-a-beautiful-plate image
2019-11-15 Set the circulator to 150°F degrees and cook until heated through (or hold warm for hours). Stove Top: Heat 1 cup of whole milk in a large saucepan and bring to a simmer. Lower the heat and add the mashed potatoes, stirring …
From abeautifulplate.com


MASHED POTATOES WITH CARAMELIZED SHALLOTS - THE WINE …
mashed-potatoes-with-caramelized-shallots-the-wine image
2020-04-30 Cover potatoes with cold water by about 1" in a large sauce pan. Bring to a boil and then cook over medium heat until tender, about 15-20 minutes. Drain potatoes and return to the pan. Stir them over medium heat for about a …
From thewineloverskitchen.com


CREAMY MASHED YUKON GOLD POTATOES - RECIPE
creamy-mashed-yukon-gold-potatoes image
Preparation. Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. Add a generous 1/2 teaspoon salt and bring to a boil. Lower the heat to maintain a steady simmer, cover the pot partially, and cook …
From finecooking.com


CARAMELIZED SHALLOT AND CHEDDAR MASHED POTATOES
caramelized-shallot-and-cheddar-mashed-potatoes image
2017-11-09 Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish! This recipe is from Striped Spatula. Be sure to scroll down for the direct link. If you …
From bloggerbests.com


ULTIMATE YUKON GOLD MASHED POTATOES - THE WOODEN SKILLET
2022-01-28 What You Will Need. yukon gold potatoes – simply the best type of potato for making mashed potatoes!; garlic powder, kosher salt, & pepper – essential seasonings that bring some great flavor.; unsweetened almond milk – feel free to use almond milk or regular milk.; butter – an absolute MUST when making mashed potatoes!; plain Greek yogurt & sour cream …
From thewoodenskillet.com


RECIPE MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS
Recipe - Mashed Yukon Gold Potatoes with Caramelized ShallotsINGREDIENTS:-3 tablespoons unsalted butter 3 tablespoons sugar 1 pound small shallots, peeled (a...
From youtube.com


MASHED POTATOES WITH CARAMELIZED SHALLOTS AND SAGE BROWN BUTTER
2019-11-07 These potatoes reheat extremely well, thanks to the addition of cream cheese which keeps the potatoes silky smooth. Caramelized shallots - make the caramelized shallots ahead of time if desired, and refrigerate until added to the potatoes. Mashed potatoes - the mashed potatoes can be made 1-2 days ahead of time. Fold in the caramelized shallots ...
From mycasualpantry.com


BEST MASHED YUKON GOLD POTATOES RECIPE - HOW TO MAKE MASHED …
Directions. 01. Fill a large bowl with water. Quarter the potatoes lengthwise, then slice about ½ inch thick; add the slices to the water as you go. After all the potatoes have been sliced, drain in a colander set in the sink and rinse briefly under cool water. Drain well, shaking the colander to remove as much water as possible.
From 177milkstreet.com


DAIRY-FREE MASHED POTATOES WITH CARAMELIZED ONIONS
2022-06-24 Add onions and season lightly with salt. Cook the onions, stirring frequently, until caramelized but not burnt, 15-20 minutes. In a medium saucepan, bring potatoes and enough water to cover by 1 inch to a boil; add ½ teaspoon of salt. Cover, reduce heat and simmer until tender, 15 to 20 minutes. Drain the potatoes and return to the pan.
From foodtalkdaily.com


EASY YUKON GOLD MASHED POTATOES RECIPE - WONKYWONDERFUL
2020-09-29 How To Make Homemade Mashed Potatoes. Peel and cut potatoes into even sized chunks. Transfer to large pot, cover with water, add salt to water and bring to a boil. Gently boil until fork tender. Drain and return to pot. Heat potatoes over low to cook off any remaining water. Mash or cream with hand mixer.
From wonkywonderful.com


MASHED YUKON GOLD POTATOES - CANADIAN LIVING
2008-01-11 Peel potatoes; cut into chunks. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes. Drain well. Mash with potato masher. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes.
From canadianliving.com


MASHED POTATOES WITH CARAMELIZED SHALLOTS - BIGOVEN.COM
Mashed Potatoes with Caramelized Shallots recipe: Try this Mashed Potatoes with Caramelized Shallots recipe, or contribute your own. Add your review, photo or comments for Mashed Potatoes with Caramelized Shallots.
From bigoven.com


RECIPE: YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS
3 medium Yukon gold potatoes (or russet potatoes), unpeeled, cut into chunks 1/2 cup evaporated skim milk Preheat the oven to 400 degrees F. Place the shallots, oil, broth, thyme, pepper, and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
From recipelink.com


MASHED POTATOES WITH CARAMELIZED SHALLOTS RECIPE | MYRECIPES
Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. While the potatoes are simmering, peel and thinly slice 5 medium shallots. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the shallots and cook, stirring ...
From myrecipes.com


MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS
Mashed Yukon Gold Potatoes with Caramelized Shallots might be just the side dish you are searching for. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 256 calories. Head to the store and pick up pepper, shallots ...
From fooddiez.com


17 BEST RECIPES USING YUKON GOLD POTATOES - THE SPRUCE EATS
2021-02-11 The Spruce. Use Yukon Gold potatoes to form the mash for this scrumptious potato bread. The recipe yields two thick and moist loaves, perfect for making grilled cheese sandwiches, buttering for your breakfast toast, or soaking up the sauces of meatballs, stews, or pulled pork. Continue to 17 of 17 below. 17 of 17.
From thespruceeats.com


MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS
Nov 24, 2021 - Slow-cooked, jammy shallots are an elegant and unexpected addition to these buttery mashed potatoes. Making the shallots several days ahead will allow the flavors to deepen and save you time on Thanksgiving Day.
From pinterest.com


CARAMELIZED SHALLOT MASHED POTATOES - JULIE BLANNER
2022-06-09 Instructions. Place potatoes in large saucepan. Add cool water to cover potatoes by 1 1/2 inches. Bring to a boil over medium high heat. Reduce heat and simmer until tender, about 15-20 minutes. Meanwhile, over medium heat, melt …
From julieblanner.com


YUKON GOLD MASHED POTATOES - PINCH AND SWIRL
2021-11-17 Place raw Yukon Gold potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes. When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute (or longer for a mellower garlic flavor).
From pinchandswirl.com


THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
2020-12-21 Place the pot on the stove over medium heat. Let it simmer for about 40 minutes until the potatoes are completely fork tender, but not falling apart. While the potatoes simmer…. In a separate smaller pot (or in the microwave) melt the butter into the milk, warming the milk through, but not boiling.
From momsdinner.net


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


THE ULTIMATE YUKON GOLD MASHED POTATOES - SLICE OF JESS
2020-10-11 Instructions. Peel potatoes and cut them into quarters. Place them in a large stockpot and cover them with cold water. Bring to a boil and add salt to the water, if desired. Cook uncovered for roughly 15 minutes, or until fork tender. Drain potatoes very well in a strainer and warm up the milk.
From sliceofjess.com


MASHED YUKON GOLD POTATOES WITH CARAMELIZED SHALLOTS
For the shallots. 3 tablespoons unsalted butter 3 tablespoons sugar 1 pound small shallots, peeled (about 12 to 15 medium shallots) 2 sprigs fresh thyme 1/4 cup extra-virgin olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper. For the potatoes. 3 pounds Yukon Gold potatoes 1/2 cup whole milk
From woodythewineguy.com


CARAMELIZED SHALLOT AND CHEDDAR MASHED POTATOES
2016-11-20 Remove from heat and set aside. Place prepped potatoes in a large pot and add enough cool water to cover by 1-inch. Add a pinch of kosher salt and bring to a boil. Cook for 15-20 minutes, until potatoes are soft and a knife can be inserted into the center of the wedges easily. Drain potatoes into a colander.
From stripedspatula.com


THANKSGIVING: MASHED POTATOES WITH CARAMELIZED SHALLOTS
4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks 8 ounces (1 cup) unsalted butter, melted 1 cup crème fraîche, at room temperature ½ cup whole milk, heated; more as needed Freshly ground black pepper Recipe Heat the oil in a 12-inch skillet over medium heat. Reduce to medium low and add the shallots and ½ teaspoon salt. Cook ...
From recipecircus.com


YUKON GOLD MASHED POTATOES - COPYKAT RECIPES
2021-11-14 Here are the recipe steps: Wash and peel potatoes. Cut potatoes into 2-inch pieces. Cutting the potatoes evenly will help them cook evenly. Place potatoes in a saucepan and cover with enough water to cover the potatoes by one inch. Place potatoes on medium-high heat to simmer for about 20-25 minutes.
From copykat.com


MASHED YUKON GOLD POTATOES WITH HORSERADISH BUTTER RECIPE
Advertisement. Step 2. Combine shallots, butter, parsley, and horseradish in a small bowl; blend well. Transfer butter mixture to a sheet of plastic wrap. Shape butter mixture into a 3-inch-long log, using plastic wrap to help mold. Wrap log tightly in plastic wrap, and refrigerate until firm. Step 3.
From myrecipes.com


CRAVINGS | YUKON GOLD SMASHED POTATOES WITH CRISPY SHALLOTS
The crispy shallots on top are sort of the Chrissy equivalent to icing on a cake, because as you all know by now I far prefer potatoes to cake. Print the Recipe. Ingredients. Directions. 4. pounds Yukon gold potatoes (or just plain old Idahoes – they work just fine), skin ON, scrubbed. 3. shallots, peeled and sliced into very thin ring.
From cravingsbychrissyteigen.com


HOW TO MASH YUKON GOLD POTATOES WITH THE SKINS ON
Rinse your Yukon Gold potatoes under cold running water and wash them with a vegetable brush. Cut the unpeeled potatoes into large chunks and place them in a large saucepan. For extra flavor, add two peeled cloves of garlic. Fill the saucepan with enough cold water to cover the potatoes by about 1 inch. Add salt and bring the water to a boil.
From livestrong.com


MASHED POTATOES WITH CARAMELIZED SHALLOTS - BIGOVEN.COM
4 lb. Yukon Gold potatoes, peeled and cut into 2-inch ch 8 oz. (1 cup) unsalted butter ; melted 1 cup crème fraîche ; at room temperature
From bigoven.com


DAIRY FREE MASHED POTATOES CHICKEN BROTH - DANNY'S BLOG
The best mashed potatoes chicken broth recipes on yummly | crunchy onion bacon mashed potatoes, veal and mashed potatoes with peas, romesco chicken with kale mashed potatoes. Remove potatoes from the pot with a slotted spoon and place them in a large bowl. Add salt and pepper to tasted. Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to …
From danny-ferguso.github.io


CARAMELIZED SHALLOTS & HERB MASH POTATOES | RECIPE - KOSHER.COM
Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes. Transfer shallots to small bowl. Add Manischewitz® beef broth and garlic to the skillet. Bring to a simmer, scraping up any of the caramelized bits stuck to bottom of pan. Mash the potatoes, adding the hot beef broth, until they are the desired consistency.
From kosher.com


CREAMY MASHED YUKON GOLD POTATOES - MARTHA'S VINEYARD MAGAZINE
2020-04-20 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces. 1. Put the potatoes and 1 1/2 teaspoons kosher salt In a large saucepan and cover with two inches of water. Bring to a boil over high heat, reduce the heat to a simmer, and cook the potatoes until tender, about 20 minutes. 2.
From mvmagazine.com


CARAMELIZED-SHALLOT MASHED POTATOES RECIPE | BON APPéTIT
2008-04-06 Return potatoes to pan and stir over medium heat until dry, about 1 minute. Add remaining 4 tablespoons butter. Bring milk in skillet to simmer, scraping up …
From bonappetit.com


Related Search