Devil Egg Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED EGG MACARONI SALAD



Deviled Egg Macaroni Salad image

Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 12

12 large eggs
1 1/4 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons distilled white vinegar
Kosher salt and freshly ground black pepper
8 ounces (about 2 cups) elbow pasta
2 medium carrots, grated (about 1/2 cup)
1 medium celery stalk, diced
1/4 small red onion, finely chopped, soaked in cold water for 5 minutes and drained
2 teaspoons sugar
4 sprigs fresh chives, chopped
1/4 teaspoon paprika

Steps:

  • Put the eggs in a large pot and add enough water to cover them by 1-inch. Bring the water to a boil over medium-high heat. Let boil for 1 minute then turn off the heat, cover the eggs and let sit for 10 minutes. Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks. Transfer the yolks to a medium bowl. Chop 12 egg halves into 1/2-inch pieces and set aside. Place the remaining 12 egg halves, cut side up, on a cutting board or plate.
  • Add 1/2 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar and 1/2 teaspoon salt to the egg yolks. Mash with a fork until well combined then stir vigorously to smooth out any lumps. Reserve 1/4 cup of the mixture and transfer the rest to a large resealable plastic bag. Snip a 1/2-inch piece off 1 corner of the bag and pipe the mixture into the center of the egg whites on the cutting board. Refrigerate until ready to use.
  • Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain, transfer to a large bowl and refrigerate until chilled, about 30 minutes.
  • Fold the carrots, celery, red onion, sugar, 1 tablespoon chives and remaining 3/4 cup mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon vinegar, reserved chopped egg whites, reserved deviled egg mixture, 1 teaspoon salt and a few grinds of pepper into the pasta and mix until well combined. Transfer to a serving bowl and sprinkle half of the remaining chives and half of the paprika over top. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika.

DEVILED EGG POTATO SALAD



Deviled Egg Potato Salad image

Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Time 40m

Yield Makes 5 cups

Number Of Ingredients 9

1 1/2 pounds fingerling potatoes, sliced crosswise 1/2-inch-thick (about 4 1/2 cups)
4 large eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard
1 tablespoon white wine vinegar
Pinch of smoked paprika
Coarse salt and freshly ground pepper
1 celery, finely chopped (about 1/2 cup), plus more for serving
3 tablespoons finely chopped red onion, plus more for serving

Steps:

  • Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
  • Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
  • Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.

DEVILED EGG SALAD WITH ROMAINE



Deviled Egg Salad with Romaine image

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Provided by Seahorsie

Categories     Salad     Egg Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 7

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Steps:

  • Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 24.5 g, Cholesterol 93.2 mg, Fat 20.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 21.7 g

DEVILED EGG SALAD SANDWICHES



Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

  • Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
  • Pour mayonnaise mixture over eggs and celery and toss gently to combine.
  • Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
  • Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

DEVIL EGG SALAD



Devil Egg Salad image

This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.

Provided by mommyoffour

Categories     Potluck

Time 15m

Yield 6 sandwiches

Number Of Ingredients 9

1 dozen egg, hard boiled
1 tablespoon mustard
4 tablespoons Miracle Whip
2 tablespoons sweet pickle relish
1 1/2 teaspoons sugar
1 pinch salt
1 pinch pepper
1/8 teaspoon celery seed
2 tablespoons ranch dressing

Steps:

  • Mix all ingredients well.
  • Enjoy.

Nutrition Facts : Calories 166.4, Fat 11.5, SaturatedFat 3.1, Cholesterol 373.6, Sodium 265.5, Carbohydrate 3.9, Fiber 0.2, Sugar 2.8, Protein 11.3

DEVILED EGG NOODLE SALAD



Deviled Egg Noodle Salad image

Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really did have a similar flavor profile, and tastes amazing. Garnish the salad with freshly chopped chives and green onions.

Provided by Chef John

Categories     Salad     100+ Pasta Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 15

⅔ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or to taste
2 teaspoons hot sauce, or to taste
½ teaspoon Worcestershire sauce
1 teaspoon white sugar
1 (8 ounce) package egg noodles
¾ cup thinly sliced red bell pepper
½ cup thinly sliced celery
¼ cup thinly sliced green onion, white and light green parts only
½ cup peeled carrot strips
1 teaspoon kosher salt, or more to taste

Steps:

  • Combine mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire, and sugar in a large bowl with a whisk. Refrigerate until needed.
  • Fill a large pot with well salted water and bring to a rapid boil. Cook egg noodles at a boil until just barely tender, 7 to 8 minutes. Drain immediately and rinse under cold tap water until cool to the touch. Drain well and transfer to a mixing bowl.
  • Add bell pepper, celery, green onions, carrot, and salt to the noodles. Toss well with dressing to combine. Wrap and refrigerate for at least 2 hours before serving, tossing occasionally for best results.
  • Toss before serving and adjust seasonings if needed.

Nutrition Facts : Calories 257 calories, Carbohydrate 24.3 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 491.2 mg, Sugar 2.5 g

DEVILED EGG SALAD



Deviled Egg Salad image

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Steps:

  • Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

People also searched

More about "devil egg salad recipes"

DEVILED EGG SALAD | THAT LOW CARB LIFE
deviled-egg-salad-that-low-carb-life image
2019-02-19  · Instructions. Peel the boiled eggs and slice in half. Pop the yolk out of the eggs and into a small mixing bowl. Set whites aside. Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy. Chop the egg …
From thatlowcarblife.com
4.5/5 (77)
Category Recipes
Cuisine American
Total Time 5 mins
  • Add the mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper to the yolks and mash together until smooth and creamy.
See details »


DEVILED EGG POTATO SALAD RECIPE - THE GRACIOUS WIFE
deviled-egg-potato-salad-recipe-the-gracious-wife image
2020-05-24  · Cut potatoes in half. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and …
From thegraciouswife.com
  • Cut potatoes in half. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes. Drain when done, and place in a bowl to chill in the refrigerator. When the potatoes are cooled down enough to handle, but still warm, peel using a paring knife. Then cube the potatoes.
See details »


THE BEST DEVILED EGG SALAD - MIDWEST FOODIE
the-best-deviled-egg-salad-midwest-foodie image
2019-04-26  · If you love deviled eggs and egg salad, this recipe is for you! Enjoy plain or on a toasted croissant with paprika, cracked pepper, and chives! Ingredients & Substitutions. Hard-Boiled Eggs — Boil fresh eggs in 12 minutes or less — depending on your yolk preference — or use leftover Easter eggs! Alternatively, any egg will work here. Duck or quail would have a richer egg …
From midwestfoodieblog.com
Estimated Reading Time 7 mins
See details »


EGG SALAD {DEVILED EGG STYLE - YUM!} - SIMPLY RECIPES
egg-salad-deviled-egg-style-yum-simply image
2019-07-18  · Deviled Egg Salad Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. By. Elise Bauer. Elise Bauer. Instagram; Elise founded Simply Recipes …
From simplyrecipes.com
See details »


THE BEST DEVILED EGG POTATO SALAD RECIPE (EASY)
2021-05-05  · Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside. Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil …
From sixsistersstuff.com
Estimated Reading Time 4 mins
  • Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil then place lid on pot and remove from heat. Let the eggs stand in the hot water for 15 minutes, then place the eggs in a bowl of cold water. Once cool, peel the eggs and set aside.
  • Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside.
See details »


DEVILED EGG POTATO SALAD RECIPE! — BUNS IN MY OVEN
2020-06-08  · Instructions. Add the potatoes to a large pot and cover with cold water. Bring potatoes to a boil over high heat and cook until fork tender, about 13 minutes. Drain potatoes well and set aside. Slice the eggs in half and place the yolks in a small bowl. Chop the whites and add to the potatoes …
From bunsinmyoven.com
Estimated Reading Time 3 mins
  • Slice the eggs in half and place the yolks in a small bowl. Chop the whites and add to the potatoes along with the pickles.
See details »


DEVILED EGG POTATO SALAD {CREAMY & CHUNKY!} - SPEND WITH ...
2020-02-13  · How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible (and never in ths sun). If you are serving deviled egg potato salad on a buffet, place the bowl of salad …
From spendwithpennies.com
Estimated Reading Time 3 mins
  • Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
See details »


DEVILED EGG POTATO SALAD RECIPE. HOW TO MAKE IT? [VIDEO ...
2020-03-20  · Egg Potato Salad Recipe. Deviled Egg Potato Salad is the combination of a classic Potato Salad spiced up with the flavors of Deviled Eggs! I like that it is hearty and simple, with layers of rich flavors. We love the potato in all its forms because it is hearty. And, adding the deviled …
From sweetandsavorymeals.com
Estimated Reading Time 5 mins
  • Gently place the eggs in a large pot and cover with water. Place on the stove over medium-high heat and bring to a boil. Once boiling place the lid on top of the pot and remove the saucepan from heat. Let the eggs stand in the hot water for 15 minutes, then transfer them to a bowl of ice-cold water.
  • Place cubed potatoes into another large pot and cover with water. Place over medium-high heat and bring to a boil. Boil for 15-20 minutes, or until tender. Make sure you don't overcook the potatoes.
See details »


DEVILED EGG POTATO SALAD RECIPE - FROM VAL'S KITCHEN
2020-03-21  · Deviled Egg Potato Salad is a combination of two family favorites – deviled eggs and potato salad. This salad has a little heat and plenty of bite without a vinegary taste. This is a sponsored post on behalf of Colman’s Mustard. As always, any personal opinions expressed are my own. One of my family’s favorite appetizers is deviled …
From fromvalskitchen.com
Estimated Reading Time 6 mins
  • Dice the onion stalks. IF MAKING THIS RECIPE WITH AN INSTANT POT - Place a steamer basket into the Instant Pot.
See details »


DEVILED EGG CHEF SALAD RECIPE - ADD A PINCH
2013-01-03  · Deviled Egg Chef Salad Recipe. Soup & Salad — 10 mins. Robyn Stone. 5 from 2 votes. 30 Comments Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. A deliciously satisfying Chef Salad recipe topped with deviled …
From addapinch.com
Estimated Reading Time 2 mins
  • Combine all ingredients through bacon crumbles on a large platter for serving, topping with deviled eggs and serving dressings on the side.
  • Alternately, assemble individual salad plates for serving, still topping with deviled eggs and serving dressings on the side.
See details »


DEVILED EGG PASTA SALAD - BAREFEET IN THE KITCHEN
2020-07-06  · Deviled Egg Pasta Salad. Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites. Chop the egg …
From barefeetinthekitchen.com
Estimated Reading Time 4 mins
  • Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites.
  • Chop the egg whites and set aside. Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine.
  • Add the cool pasta to the dressing in the bowl and stir to coat the pasta. Add the red onion, green onions, and egg whites. Stir to combine. Garnish with additional green onions and paprika, if desired. Serve immediately or cover and refrigerate until ready to serve. Enjoy!
See details »


DEVILED EGG POTATO SALAD - MY GORGEOUS RECIPES
Deviled Egg Potato Salad with dill and spring onions, a recipe to please a crowd. Great choice for Easter, or any party, picnic or family gathering. Easy to put together, gone from the plate in seconds. Best served cold, this potato salad …
From mygorgeousrecipes.com
  • Add some salt to the water and boil on a medium to high heat until tender, this might take about 20-30 minutes depending on size of the potatoes.
See details »


DEVILED EGG SALAD RECIPE | RACHAEL RAY
2021-04-14  · Get the taste of deviled eggs with the simplicity of egg salad! The secret is grated onion, grated right over the bowl.Ingredients 1 dozen large, hard-boiled eggs, roughly chopped 2 …
From rachaelray.com
  • Place the eggs into a large bowl. Grate the onion directly over the bowl to catch the onion juice and add the garlic, relish, Worcestershire sauce, mustard, hot sauce, salt, pepper, paprika and mayo – just a few tablespoons to start.
See details »


KETO DEVILED EGG SALAD - EASY 10 MINUTE KETO RECIPE
2020-02-19  · This deviled egg salad recipe has all the classic ingredients too! The key ingredients to this keto egg salad are mayonnaise, dijon mustard, paprika, and onions! It’s super easy to make this salad your very own too! You can add bacon as I did, celery or you can even add hot sauce or cayenne pepper for some kick! More Keto Recipes …
From stylishcravings.com
See details »


DEVILED EGG SALAD LOW-CARB RECIPE - EIGHTY RECIPES
2021-04-28  · How To Make This Easy Keto Deviled Egg Salad Recipe? STEP 1: Put eggs in a medium saucepan without crowding. Cover by 2in with water at room temperature and heat. When water boils, turn off the heat, cover the pan and let them rest for 12 minutes for medium cooked boiled eggs or 15 minutes for a hardboiled egg…
From eightyrecipes.com
  • 1 – Put eggs in a medium saucepan without crowding. Cover by 2in with water at room temperature and heat. When water boils, turn off the heat, cover the pan and let them rest for 12 minutes for medium cooked boiled eggs or 15 minutes for a hardboiled egg. Drain eggs, tap to break the shells, and remove them.
  • 2 – Meanwhile, cut sliced bacon into small chunks and put them in a medium skillet. Cook over medium heat until golden and crispy. Drain bacon bits on a paper towel and set them aside.
  • 4 – Add red onion, mayonnaise, mustard, paprika, and pepper and stir gently to avoid turning into a purée. Add bacon and chives (keep some to use at the end).
See details »


DEVILED EGG SALAD SANDWICH - CHEF LINDSEY FARR
2021-03-20  · These Deviled Egg Salad Sandwiches are my favorite way to repurpose the eggs. A warm, lightly toasted roll is the perfect compliment to the smooth and creamy egg salad. The little crunch …
From cheflindseyfarr.com
  • Chop your boiled eggs and place in a large bowl with 2 tablespoons Miracle whip, Dijon mustard, and relish. Stir to combine. The egg yolks will combine with the miracle whip and mustard to create a paste that holds the salad together. If the mixture is still a little dry, add a little more Miracle whip. Season with pepper to taste.
  • Meanwhile toast your rolls (I keep chibatta rolls in the freezer for just this purpose – to thaw, microwave for 10 seconds, cut in half and toast).
  • Portion the egg salad on half of each roll, sprinkle with paprika, if desired, top with lettuce and the second half of the roll. Serve immediately while the rolls are still warm!
See details »


DEVILED EGG MACARONI SALAD - EASY MAKE AHEAD MACARONI ...
2019-04-09  · The CDC recommends that macaroni salad and other similar mayonnaise based salad. Deviled Egg Macaroni Salad is a cold macaroni salad using deviled egg filling, pasta and finely …
From savoryexperiments.com
  • Cook pasta until fully done, going 1 minute longer than al dente. Drain and rinse with cold water to stop the cooking process.
See details »


DEVILED EGG-POTATO SALAD RECIPE | SOUTHERN LIVING
We actually combined deviled eggs and potato salad into one bowl, creating a salad that is the best of both worlds. This salad has the classic elements of yellow mustard and pickle relish, plus a dash of …
From southernliving.com
  • Place potatoes, water, and 2 tablespoons of the salt in a large saucepan; bring to a boil over high. Reduce heat to medium-high; simmer, uncovered, until potatoes are fork-tender, about 10 minutes. Drain; chill 10 minutes.
  • While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Cut remaining 3 eggs in half; scoop yolks into a small bowl. Coarsely chop egg whites; add to chopped eggs in large bowl. Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and remaining 3/4 teaspoon salt to yolks in small bowl; stir until combined and smooth.
  • Transfer chilled potatoes to chopped eggs in large bowl; add mayonnaise mixture and celery. Stir gently to combine. Garnish with paprika.
See details »


KETO DEVILED EGG SALAD -EASY 10 MINUTE RECIPE ...
2021-04-01  · Heavenly and easy 10-minute low carb and Keto deviled egg salad recipe perfectly made with bacon, relish and no mayo, that you will love. 5 from 17 votes. Print Recipe Pin Recipe. Prep …
From paleolowcarbkate.com
  • Add the eggs to a pot or saucepan, fill the pot with cold water and ensure the eggs are covered by at least one inch of water. Cover the pot or saucepan and bring the water to a rolling boil over high heat. After two minutes, reduce the heat to a medium and allow the eggs to boil for a further 6 minutes.
  • Meanwhile, while the eggs are boiling, proceed on to fry the ham or bacon until brown, for about 1-2 minutes then set aside. In a bowl, add the ham or bacon, onion, Greek yoghurt, mustard, capers, relish, apple cider vinegar, black pepper, smoked paprika, chilli powder and sweetener.
  • Use a slotted spoon to transfer the eggs to a bowl filled with ice-cold water then peel them immediately.
  • Dice the egg into cubes then transfer to the bowl with the rest of the ingredients. Combine using a wooden spoon or spatula.
See details »


15 INCREDIBLE, EDIBLE EGG SALAD RECIPES - BRIT + CO
2019-07-29  · Store the eggs properly and you’ve got a real jump-start on delicious hard-boiled egg recipes. Everyone loves deviled eggs, and they make a great Easter brunch appetizer. But don’t overlook the humble egg salad. Here are 15 recipes so delicious, they’ll make you love Easter egg leftovers almost as much as you loved the decorated versions. Curried Egg Salad Sandwich Deviled …
From brit.co
Estimated Reading Time 3 mins
See details »


DEVILED EGG CHICKPEA SALAD RECIPES
Deviled Egg Chickpea Salad recipe All Recipes Salad Egg Salad Recipes. Ingredients 1 (16 ounce) chickpeas, drained and rinsed . 1 clove garlic, minced ¼ cup mayonnaise 2 tablespoons mustard 2 tablespoons sandwich spread (such as Kraft®) 2 teaspoons salt 1 teaspoon ground black pepper 6 hard-boiled eggs, chopped Nutrition Info 115.3 calories carbohydrate: 10.9 g cholesterol: 109.2 mg fat: 5.7 ...
From tfrecipes.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    15-minutes-or-less     time-to-make     course     main-ingredient     preparation     occasion     salads     eggs-dairy     easy     beginner-cook     potluck     picnic     eggs     brown-bag     to-go     presentation     served-cold     3-steps-or-less

Related Search