CHICKEN MILANESE WITH LEMON CAPER SAUCE
Note: Can be made up to 30 minutes in advance and kept on a wire rack in a 225-degeree oven until ready to serve.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Lemon Caper Sauce: In a blender, blend olive oil, lemon juice, anchovies, pepper and salt. Pour into a serving bowl and set aside.
- Chicken: Cover chicken with food-grade plastic wrap and beat with a mallet until breasts are thin, about 1/4 inch thick. Season with salt and pepper.
- Place flour in a dish, eggs in a separate dish and the breadcrumbs mixed with cheese in another dish. Dredge each chicken breast in flour, then eggs, then breadcrumb-cheese mixture. Press to coat. .
- In a large frying pan, pour enough oil to reach 1/4 inch deep in the pan and heat over high heat to 350 degrees.
- Working in batches so not to over crowd the pan, fry each breast 3 to 4 minutes a side until golden and cooked through. Place chicken in a 225-degree oven until ready to serve.
- Drizzle prepared sauce over chicken when serving.
LEMON CHICKEN RECIPE
Lemon chicken recipe - Crispy fried chicken with zesty and citrusy lemon sauce. Healthy, delicious, quick, and easy recipe to make at home.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Marinate the chicken with the Marinade, for 30 minutes. Mix all the ingredients for the Sauce. Set aside.
- Coat the marinated chicken with the corn starch and all-purpose flour mixture. Heat up a wok with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.
- Add all the ingredients in the Sauce into a small sauce pan and bring it to a quick boil. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce.
- Dish out, top with the white sesame, and serve immediately.
Nutrition Facts : Calories 280 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 439 milligrams sodium, Sugar 7 grams sugar
CHICKEN MILANESE
Provided by Michael Symon : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cover the chicken breasts with plastic wrap and gently pound the chicken out to 1/4-inch thickness. Sprinkle the chicken with salt.
- Heat a large skillet over medium-high heat to 360 degrees F.
- Season the flour with salt in a small bowl. Combine the panko and Parmesan in a small bowl. Begin breading the chicken by dredging it in the flour, then the beaten eggs, then the panko mixture, shaking off any excess in between. Let sit at room temperature for up to 30 minutes.
- Add the oil to the hot skillet, followed by 2 pieces of chicken. Cook until golden brown and crisp on both sides and the chicken is cooked through, 2 to 3 minutes per side. Remove the chicken to a wire rack and season it lightly with salt. Repeat with the remaining chicken, adding more oil to the pan as necessary.
- Serve with a lemon wedge on top of each piece of chicken.
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
CHICKEN MILANESE
Steps:
- Place 1 chicken breast between 2 sheets of wax paper. Pound with a meat mallet, rolling pin or heavy skillet until 1/4 inch thick. The thinner and more even, the better. Repeat with the remaining chicken.
- Place the flour, eggs and breadcrumbs in separate shallow baking dishes and season each with salt and pepper.
- Season the chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off the excess. Next, dip into the egg wash and let any excess drip off. Finally, dredge in the breadcrumbs, pressing to help the crumbs adhere evenly on both sides. Transfer the breaded chicken to a wire rack set over a rimmed baking sheet. This step can be done up to 30 minutes in advance.
- Heat 2 inches of the canola oil in a large high-sided saute pan over medium heat until the oil begins to shimmer. Cook 1 or 2 cutlets at a time in a single layer until golden brown on each side, about 3 minutes per side. Transfer the cutlets to another wire rack set over a rimmed baking sheet and immediately sprinkle with salt. Let the cutlets rest a few minutes while you make the salad.
- Whisk together the lemon juice with some salt and pepper in a medium bowl. Slowly whisk in the 1/4 cup olive oil until the dressing is emulsified. Stir in the onion and let sit a few seconds. Taste and add more olive oil, if needed. Add the arugula and Parmesan and toss to coat; season with salt and pepper.
- Place each cutlet on a plate and top with a large amount of salad. Serve lemon wedges on the side.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
LEMON CHICKEN MILANESE
Make and share this Lemon Chicken Milanese recipe from Food.com.
Provided by Nif_H
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper and set aside. Combine breadcrumbs, parmesan cheese, parsley, and salt and pepper to taste.
- Pour flour onto a plate and set aside. Do the same with eggs and then with breadcrumb mixture.
- Dredge chicken in flour and tap away excess. Dip chicken into egg. Cover chicken with breadcrumbs and press them inches.
- Heat oil in frying pan. Fry chicken on the first side for about 2 minutes, flip and fry for another 2 minutes. Repeat until chicken is browned and cooked through. If you've pounded the chicken thin enough, cooking time is greatly reduced.
- Once chicken is cooked, place on a paper towel-lined plate in order to absorb excess oil.
- Serve with a squeeze of lemon and additional lemon wedges.
Nutrition Facts : Calories 413.7, Fat 21.4, SaturatedFat 4.5, Cholesterol 129.3, Sodium 416.3, Carbohydrate 20.9, Fiber 1.5, Sugar 1.6, Protein 33.3
More about "lemonchickenmilanese recipes"
LEMON PARMESAN CHICKEN MILANESE - GRANDE CHEESE
From grandecheese.com
Estimated Reading Time 1 min
CRISPY PARMESAN BAKED CHICKEN MILANESE & VEGGIES - CAFE DELITES
From cafedelites.com
LEMON CHICKEN MILANESE WITH PROSCIUTTO - MARLA MERIDITH
From marlameridith.com
CHINESE LEMON CHICKEN - FOODRETRO
From foodretro.com
EASY LEMON CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMONY CHICKEN MILANESE WITH ARUGULA SALAD RECIPE - BON APPéTIT
From bonappetit.com
CHINESE LEMON CHICKEN - THE TASTE OF KOSHER
From thetasteofkosher.com
35 LEMON CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN MILANESE - CULINARY HILL
From culinaryhill.com
LEMON PARMESAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
LEMON CHICKEN (CHINESE STYLE) | PICTURE THE RECIPE
From picturetherecipe.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
CHINESE LEMON CHICKEN (ASIAN LEMON CHICKEN) - CAKEWHIZ
From cakewhiz.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS RECIPE
From simplyrecipes.com
CHICKEN MILANESE WITH LEMON BUTTER SAUCE - MOTHER THYME
From motherthyme.com
LEMON CHICKEN CHINESE TAKEOUT STYLE | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
LEMON CHICKEN MILANESE IS CRISP CUTLETS WITH A LEMON WINE SAUCE
From anothertablespoon.com
ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS
From damndelicious.net
EASY LEMON CHICKEN
From asianfoodnetwork.com
CHINESE LEMON CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
LEMON CHICKEN. A QUICK AND EASY DELICIOUS CHINESE DISH
From dishbyili.com
CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE RECIPE
From foodandwine.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
CHINESE LEMON CHICKEN – MODERN HONEY
From modernhoney.com
CHINESE-STYLE LEMON CHICKEN - CHATELAINE
From chatelaine.com
EASY LEMON ROASTED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN MILANESE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST EVER CRISPY CHINESE LEMON CHICKEN (BAKED OR FRIED)
From carlsbadcravings.com
LEMON CHICKEN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHINESE LEMON CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHINESE LEMON CHICKEN RECIPE | LIL' LUNA
From lilluna.com
BAKED CHINESE LEMON CHICKEN RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
CRISPY CHINESE LEMON CHICKEN (WITH VIDEO) - TIPBUZZ
From tipbuzz.com
HEALTHY LEMON CHICKEN RECIPE (EASY LEMON CHICKEN IN SKILLET)
From themediterraneandish.com
CHINESE RESTAURANT STYLE LEMON CHICKEN - OH, THAT'S GOOD!
From ohthatsgood.com
LEMON CHICKEN MILANESE WITH CREAMY GARLIC LINGUINI
From loganskitchen.com
CHICKEN MILANESE (STOVETOP + AIR FRYER) - STRIPED SPATULA
From stripedspatula.com
LEMON CHICKEN (30 MIN MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
LEMON CHICKEN MILANESE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love