The Mafia Cookbooks Mandarin Pork Roast Recipes
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. , Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 281 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 440mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 28g protein.
MANDARIN PORK
I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks have fun dipping the nuggets into the two homemade sauces.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Combine the first six ingredients in a large resealable plastic bag; add pork and turn to coat. Seal bag; refrigerate overnight, turning meat several times. , Meanwhile, combine sauce ingredients in a bowl; cover and chill. In another bowl, stir boiling water into mustard; add salt and stir until smooth. Cover and let stand at room temperature for 1 hour; chill. , Discard marinade from meat. Grill, covered, over medium heat for 18-20 minutes or until a thermometer reads 160°-170°, turning occasionally. Let stand for 5 minutes before slicing. Serve with sauce and mustard for dipping.
Nutrition Facts :
THE MAFIA COOKBOOK'S MANDARIN PORK ROAST
I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy! By Joseph "Joe Dogs" Iannuzzi, 2003.
Provided by Heather3271
Categories One Dish Meal
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Trim excess fat from pork. Rub salt, pepper, and garlic powder into pork. Spread mustard over roast.
- Place roast in large dutch oven (or roasting pan). Cover and bake until meat thermometer reads 170 degrees (approximately 3 hrs).
- Drain oranges, reserving the liquid. Set oranges aside.
- Place orange liquid, brown sugar, vinegar, chicken bouillon cube, soy sauce, cornstarch, and water in saucepan. Cook, stirring, over medium heat until smooth and thickened.
- Remove from heat and stir in onion, green pepper, and oranges.
- Spoon sauce over roast and bake uncovered for 30-40 minutes, basting occasionally.
- Slice pork and serve with sauce.
- Serves 14-16.
Nutrition Facts : Calories 424.3, Fat 24.7, SaturatedFat 8.5, Cholesterol 122.5, Sodium 436, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 39
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 24.3 g, Cholesterol 142.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 9.9 g, Sodium 552.6 mg, Sugar 21.3 g
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 24.3 g, Cholesterol 142.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 9.9 g, Sodium 552.6 mg, Sugar 21.3 g
MANDARIN PORK ROAST
Make and share this Mandarin Pork Roast recipe from Food.com.
Provided by Carrie Ann
Categories Pork
Time 2h55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Combine rosemary, garlic and pepper; rub over roast.
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Reduce heat to 325 degrees.
- Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
- Take meat out of oven at the last 1/2 hour of cooking time.
- Arrange oranges over roast.
- Combine glaze ingredients and brush over roast.
- Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 600.5, Fat 22.4, SaturatedFat 8, Cholesterol 183.9, Sodium 479.9, Carbohydrate 31.4, Fiber 1.4, Sugar 27.1, Protein 66.7
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 24.3 g, Cholesterol 142.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 9.9 g, Sodium 552.6 mg, Sugar 21.3 g
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 24.3 g, Cholesterol 142.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 9.9 g, Sodium 552.6 mg, Sugar 21.3 g
MANDARIN PORK ROAST
I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma
Provided by Allrecipes Member
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 145 degrees (63 degrees C), brushing often with glaze. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 24.3 g, Cholesterol 142.9 mg, Fat 28.9 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 9.9 g, Sodium 552.6 mg, Sugar 21.3 g
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