15 Minute Ricotta Gnocchi Recipes

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NANA'S RICOTTA GNOCCHI



Nana's Ricotta Gnocchi image

Make and share this Nana's Ricotta Gnocchi recipe from Food.com.

Provided by Dee514

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 cups all-purpose flour
1 pinch salt
1 (15 ounce) container ricotta cheese (drain if very wet)

Steps:

  • Combine flour, salt and ricotta; mix thoroughly.
  • Knead dough on lightly floured board until dough is smooth.
  • Set dough aside on corned of floured board.
  • Cut small pieces from dough and quickly roll dough into a "finger thin" roll, and cut into pieces about 1/2 inch long.
  • Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
  • Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
  • After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
  • Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
  • When they rise to the surface, remove them from the pot with a strainer.
  • Place in a heated bowl.
  • Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 647.6, Fat 15.6, SaturatedFat 9.4, Cholesterol 56.5, Sodium 134.2, Carbohydrate 98.8, Fiber 3.4, Sugar 0.6, Protein 25.4

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