Cinnamon Vanilla Hot Chocolate Recipes

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CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 cups whole milk
2 cinnamon sticks
1 disk Mexican chocolate (about 3 ounces), chopped
Mini marshmallows, for garnish

Steps:

  • In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

Dress up your usual hot chocolate with a splash of French vanilla syrup and cinnamon

Provided by Dee Martin

Categories     Drinks

Time 10m

Number Of Ingredients 5

2 tablespoons unsweetened cocoa
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon French vanilla syrup
1 1/2 cups milk

Steps:

  • Add the cocoa, sugar and cinnamon to a large coffee cup or mug.
  • Heat the milk in a small pot on the stove or in a separate cup in the microwave until it's just hot but not boiling.
  • Add the warm milk to the dry ingredients and stir well.
  • Top with whipped cream and extra cinnamon, if desired.

Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 159 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving

CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM



Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream image

Provided by Food Network

Categories     dessert

Time 55m

Yield 1 (2 layer) cake

Number Of Ingredients 18

500 milliliters egg whites
800 grams granulated sugar
900 grams unsalted butter, room temperature
250 grams white chocolate, melted and cooled
250 grams dark chocolate, melted and cooled
2 teaspoons ground cinnamon
2 teaspoons sweet ancho chile pepper
1 teaspoon cayenne pepper
2 teaspoons vanilla extract
2 sticks butter
2 cups sugar
4 large eggs
3 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup whole milk
1 1/2 teaspoons vanilla extract

Steps:

  • Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
  • Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
  • Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
  • Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
  • Preheat oven to 350 degrees F.
  • Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
  • Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
  • Frost cake and decorate as desired.

MEXICAN-STYLE HOT CHOCOLATE



Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 12

Number Of Ingredients 9

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 5

Number Of Ingredients 5

4 cups light chocolate soymilk
2 oz semisweet baking chocolate, chopped
2 teaspoons vanilla
1 teaspoon ground cinnamon
Frozen fat-free whipped topping, thawed, if desired

Steps:

  • In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  • Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
  • Garnish each serving with whipped topping.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g

HOT VANILLA



Hot Vanilla image

This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.

Provided by PENGUINCHEF

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 cup 2% milk
2 teaspoons white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.

Provided by TALIA 3

Categories     Beverages

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

1 cup low-fat milk
1/4 teaspoon vanilla essence
1/2 teaspoon cinnamon
12 g dark chocolate

Steps:

  • Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
  • Continue cooking until the dark chocolate is completely dissolved.
  • Pour mixture into a mug, and add vanilla essence and cinnamon.

Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1

CINNAMON VANILLA HOT CHOCOLATE



Cinnamon Vanilla Hot Chocolate image

Provided by Chef Howard Smith

Categories     Beverage

Yield 16 servings

Number Of Ingredients 6

1 gal. Wholesome Farms Classic Whole Milk
4 oz. High Fat Cocoa Powder
4 oz. Sysco Classic Extra Fine Granulated Cane Sugar
8 oz. 60% Bittersweet Chocolate Block
.20 oz. Bourbon Crush Vanilla Extract
.10 oz. Sysco Imperial/McCormick Spice Cinnamon Stick

Steps:

  • Mix milk, cocoa powder and sugar together.
  • Warm over medium heat, do not boil.
  • Add vanilla extract Callebaut chocolate and stir until melted thoroughly.
  • Portion into desired cup.
  • Garnish with whipped cream, cinnamon stick and Mona Lisa chocolate shimmers.

Nutrition Facts :

CINNAMON HOT CHOCOLATE



Cinnamon Hot Chocolate image

Make and share this Cinnamon Hot Chocolate recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1 tablespoon confectioners' sugar
3 cups skim milk
4 (3 1/2 inch) cinnamon sticks
12 ounces bittersweet chocolate, chopped
ground cinnamon, for dusting
whipped cream (optional)

Steps:

  • Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
  • Beat together cream and confectioners' sugar in large bowl to soft peaks.
  • Cover and keep chilled.
  • Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
  • Add chocolate and let stand 2 minutes.
  • Whisk mixture until chocolate melts.
  • Pour into mugs, reserving cinnamon sticks for garnish.
  • Top each with whipped cream.
  • Cover mugs with the paper cutout and dust with ground cinnamon.

Nutrition Facts : Calories 186.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 44.5, Sodium 120.2, Carbohydrate 13.1, Sugar 2, Protein 7.9

CINNAMON WHITE HOT CHOCOLATE



Cinnamon White Hot Chocolate image

Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.

Provided by Joe Sevier

Categories     Hot Drink     Cinnamon     Chocolate     Milk/Cream     Winter

Yield Makes 2

Number Of Ingredients 7

4 (3") cinnamon sticks
1/8 teaspoon kosher salt
2 1/2 cups whole milk, divided
2 teaspoons cornstarch
2 ounces high-quality white chocolate, chopped or white chocolate chips (about 1/3 cup)
1/2 teaspoon vanilla extract
Unsweetened whipped cream and ground cinnamon (for serving)

Steps:

  • Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
  • Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
  • Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.

MEXICAN HOT CHOCOLATE



Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

  • In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

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