CINNAMON HOT CHOCOLATE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring the milk to a simmer over medium heat. Reduce the heat to medium low and add the cinnamon sticks and Mexican chocolate. Simmer until fragrant and the chocolate is melted, about 5 minutes; remove the cinnamon sticks. Serve in mugs topped with mini marshmallows.
CINNAMON VANILLA HOT CHOCOLATE
Dress up your usual hot chocolate with a splash of French vanilla syrup and cinnamon
Provided by Dee Martin
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Add the cocoa, sugar and cinnamon to a large coffee cup or mug.
- Heat the milk in a small pot on the stove or in a separate cup in the microwave until it's just hot but not boiling.
- Add the warm milk to the dry ingredients and stir well.
- Top with whipped cream and extra cinnamon, if desired.
Nutrition Facts : Calories 363 kcal, Carbohydrate 52 g, Protein 13 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 159 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
CINNAMON VANILLA WEDDING CAKE WITH MEXICAN HOT CHOCOLATE BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield 1 (2 layer) cake
Number Of Ingredients 18
Steps:
- Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remove bowl from heat and whip the mixture at medium to high speed until the meringue has cooled almost completely.
- Slowly add the room temperature butter piece by piece until the buttercream takes on a cottage cheese consistency. Add the melted cooled chocolates, spices, and vanilla until incorporated and smooth.
- Cream the butter in a stand mixer until smooth and light. Add sugar and continue to mix until fully incorporated and fluffy.
- Add 1 egg at a time, beating well after each addition. In a medium bowl sift together flour, baking powder, cinnamon, and salt.
- Preheat oven to 350 degrees F.
- Combine milk and vanilla. Add portions of the flour mixture and milk mixture to the electric mixer, alternating, starting and ending with flour. Pour evenly into 2 buttered and floured 9-inch cake pans.
- Bake for 40 minutes or until golden - cake should pull away from the side and spring back to the touch.
- Frost cake and decorate as desired.
MEXICAN-STYLE HOT CHOCOLATE
Warm and creamy; simple chocolate flavors with a hint of cinnamon.
Provided by Swanee Speed
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g
CINNAMON HOT CHOCOLATE
Five ingredients and 10 minutes can give you a cup of delicious hot chocolate made from soymilk.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat soymilk, chocolate, vanilla and cinnamon over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Heat to boiling over medium-high heat, stirring constantly; reduce heat to low. Simmer 4 minutes, stirring frequently, to blend flavors.
- Garnish each serving with whipped topping.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g
HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
CINNAMON VANILLA HOT CHOCOLATE
This drink can be made with ingredients already contained in most cupboards, and is a soothing, sweet drink. It may be enjoyed hot or cold.
Provided by TALIA 3
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place milk and chocolate in a small saucepan, and heat on medium. The milk should not boil at any point.
- Continue cooking until the dark chocolate is completely dissolved.
- Pour mixture into a mug, and add vanilla essence and cinnamon.
Nutrition Facts : Calories 178.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 12.2, Sodium 111.1, Carbohydrate 17.4, Fiber 2.9, Sugar 13, Protein 10.1
CINNAMON VANILLA HOT CHOCOLATE
Steps:
- Mix milk, cocoa powder and sugar together.
- Warm over medium heat, do not boil.
- Add vanilla extract Callebaut chocolate and stir until melted thoroughly.
- Portion into desired cup.
- Garnish with whipped cream, cinnamon stick and Mona Lisa chocolate shimmers.
Nutrition Facts :
CINNAMON HOT CHOCOLATE
Make and share this Cinnamon Hot Chocolate recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 piece of heavy paper cut to fit over mugs, cut out a star shape in center.
- Beat together cream and confectioners' sugar in large bowl to soft peaks.
- Cover and keep chilled.
- Bring milk and cinnamon sticks just to a simmer in a small saucepan; remove from heat.
- Add chocolate and let stand 2 minutes.
- Whisk mixture until chocolate melts.
- Pour into mugs, reserving cinnamon sticks for garnish.
- Top each with whipped cream.
- Cover mugs with the paper cutout and dust with ground cinnamon.
Nutrition Facts : Calories 186.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 44.5, Sodium 120.2, Carbohydrate 13.1, Sugar 2, Protein 7.9
CINNAMON WHITE HOT CHOCOLATE
Cinnamon lends warming complexity to this comforting, creamy cold-weather drink. For a little pick-me-up, a splash of rum certainly wouldn't hurt.
Provided by Joe Sevier
Categories Hot Drink Cinnamon Chocolate Milk/Cream Winter
Yield Makes 2
Number Of Ingredients 7
Steps:
- Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.
- Whisk cornstarch and remaining 1/2 cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.
- Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
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