SPICY BRUSCHETTA
I had something similar to this at a party and decided I could do it better with a spicy Cajun flair.
Provided by Lande Hoffman
Categories Spreads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Cut french bread into thin slices (
- Cut tomatoes into thin slices and set aside.
- Keeping separated finely chop shallot, green onion, celery, cilantro, parsley, basil and oregano.
- In a pan, using 2 oz olive oil sauté until soft (3-5 min): shallot, 3 tbls green onion, celery, parsley, basil,1 1/2 tbls cilantro, 1 tbls pressed garlic.
- In a bowl mix together all cheeses (may have to microwave cheese 30 sec), cooled down sautéed ingredients from pan, garlic powder white pepper and cayenne pepper, best if refrigerated a few hours before spreading.
- Put butter remaining olive oil and remaining garlic in a cup and melt down in a microwave.
- Spread sliced bread on large cookie sheet.
- Stir butter and generously brush it on one side of each piece of bread.
- Put bread in broiler until lightly toasted.
- Spread cheese mixture on cooled down bread.
- Place sliced olives (2-3) on each piece.
- Top with 2 or 3 slices of tomato.
- Mix remaining cilantro and green onion and sprinkle over each slice.
- You may have to chop some more cilantro and green onion for this.
- Remember cilantro has a very powerful taste so use sparingly.
- You can serve cold or put in oven at 350 for 5-8 minutes not allowing cheese to run.
RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
- For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
SPICY SHRIMP AND CRAB BRUSCHETTA
Categories Appetizer Crab Shrimp Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium saucepan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp.
- Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
- Preheat oven to 375°F. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden, about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
SPICY WHITE BEAN BRUSCHETTA
Toasted baguette slices are topped with a mixture of mild white beans, tangy balsamic vinegar, bitter arugula, sweet tomatoes, red peppers, and rich olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut one tomato into 1/4-inch pieces, and place in a medium bowl. Add the white beans, 2 tablespoons olive oil, the balsamic vinegar, red-pepper flakes, thyme, salt, and pepper, and stir to combine. Set mixture aside.
- Heat oven to 350 degrees. Brush bread slices with remaining olive oil. Place on a baking sheet, and bake until golden brown, about 10 to 15 minutes. Just before serving, cut remaining tomato in half, and rub each toasted bread slice with the tomato. Divide bean mixture among toasted bread slices.
BRUSCHETTA WITH SPICY CECI BEAN PURéE
Provided by Rick Tramonto
Categories Food Processor Bean Appetizer Cocktail Party Vegetarian Pine Nut Fall Winter Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- 1. On a cutting board and using the blade and flat side of a large, sharp knife, mince and mash the garlic and salt to make a paste.
- 2. In the bowl of a food processor fitted with the metal blade, pulse the ceci beans with the garlic paste, tahini, onion, the 1/4 cup of oil, lemon juice, vinegar, red pepper, and honey. Scrape down the sides of the bowl several times and pulse until the mixture is smooth. Season to taste with salt and black pepper. The texture of the paste should be that of spreadable peanut butter; if necessary, thin it with water and pulse again.
- 3. Spread the bean paste on the bruschetta. Sprinkle with pine nuts, tarragon, and parsley. Drizzle with olive oil, and serve garnished with lemon wedges for squeezing over the bruschetta.
More about "spicy bruschetta recipes"
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SPICY MEXICAN BRUSCHETTA • A SIMPLE PANTRY
From asimplepantry.com
Reviews 1Estimated Reading Time 1 min
GRILLED OCTOPUS BRUSCHETTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHRIMP BRUSCHETTA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICY BROCCOLI RABE BRUSCHETTA | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE - SPICY CHERRY TOMATO BRUSCHETTA
From lcbo.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
SPICY SHRIMP BRUSCHETTA - MEDITERRANEAN RECIPES
From fooddiez.com
SPICY TOMATO BRUSCHETTA RECIPE BY QUICK.EASY.COOKING - IFOOD.TV
From ifood.tv
SPICY TOMATO-RED CHILLI, CORIANDER BRUSCHETTA. | ISLAND …
From islandsmile.org
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
BRUSCHETTA RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
SMASHED PEA BRUSCHETTA RECIPE - SALT AND WIND
From saltandwind.com
SABLE & ROSENFELD | SPICY OLIVE BRUSCHETTA – SABLEANDROSENFELD
From sableandrosenfeld.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
SPICY MACKEREL BRUSCHETTA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SPICY BRUSCHETTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST BRUSCHETTA RECIPE EVER - ITALICANAKITCHEN.COM
From italicanakitchen.com
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SHRIMP BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
SPICY BLOODY MARY BRUSCHETTA - THE REAL DILL®
From therealdill.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES | GIADZY
From giadzy.com
SPICY SHRIMP AVOCADO BRUSCHETTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY SHRIMP AND CRAB BRUSCHETTA | D'ITALIANO
From ditaliano.ca
THE BEST BRUSCHETTA RECIPE | COOKIES AND CUPS
From cookiesandcups.com
TOMATO BASIL BRUSCHETTA RECIPE - COOKIE AND KATE
From cookieandkate.com
STRAWBERRY BRUSCHETTA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN SATAY BRUSCHETTA - A SPICY CHICKEN APPETIZER - MANTITLEMENT
From mantitlement.com
FRESH TOMATO BRUSCHETTA - INSPIRED TASTE
From inspiredtaste.net
‘ALWAYS’ PLEASE THE CROWD WITH GIADA DE LAURENTIIS’ SPICY …
From sheknows.com
SPICY SAUSAGE BRUSCHETTA - PINTS AND PLATES
From pintsandplates.com
SABLE & ROSENFELD | SPICY OLIVE BRUSCHETTA – SABLEANDROSENFELD-US
From us.sableandrosenfeld.com
SPICY STIR-FRIED MUSHROOM BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BRUSCHETTA TOMATOES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
TOMATO BRUSCHETTA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CAJUN CHICKEN BRUSCHETTA WITH SPICY MAYO - THE CURIOUS PLATE
From thecuriousplate.com
BALSAMIC BASIL BRUSCHETTA - THE SPICY GINGER
From thespicygingerblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love