Moms Easy Blueberry Cake With Sugar Topping Recipes

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ALICE'S EASY BLUEBERRY CAKE



Alice's Easy Blueberry Cake image

This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.

Provided by JLI1108

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons vanilla extract
2 cups fresh blueberries
2 teaspoons all-purpose flour, or as needed
2 tablespoons butter, melted
2 tablespoons white sugar, or more to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
  • Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
  • Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g

MELT IN YOUR MOUTH BLUEBERRY CAKE



Melt In Your Mouth Blueberry Cake image

This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.

Provided by IRENED

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

½ cup butter
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 ½ cups all-purpose flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup white sugar
1 ½ cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  • Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  • In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  • Bake for 50 minutes, or until cake tests done.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g

SIMPLE BLUEBERRY CAKE



Simple Blueberry Cake image

Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.

Categories     Desserts & Sweets

Time 1h

Yield Serves: 12

Number Of Ingredients 12

1 cup ( 250 mL ) packed brown sugar
1 tsp ( 5 mL ) ground cinnamon
2 tbsp ( 30 mL ) melted butter
½ cup ( 125 mL ) butter, softened
1 cup ( 250 mL ) granulated sugar
2 eggs
1 tsp ( 5 mL ) vanilla
2 cups ( 500 mL ) all-purpose flour
2 tsp ( 10 mL ) baking powder
¾ tsp ( 4 mL ) salt
⅔ cup ( 170 mL ) milk (1%)
2 cups ( 500 mL ) wild, fresh or frozen blueberries

Steps:

  • Topping
  • Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
  • Cake
  • Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
  • Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
  • Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  • Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.

Nutrition Facts :

BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING



Blueberry Coffee Cake With Brown Sugar Topping image

Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.

Provided by Lvs2Cook

Categories     Breads

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 14

3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
2 (21 ounce) cans blueberry pie filling
1/3 cup packed brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups pecans, chopped

Steps:

  • Sift the flour, baking powder and salt in a bowl and mix well.
  • Cream the sugar and butter in a mixing bowl until light and fluffy.
  • Beat in the vanilla and the eggs.
  • Add the dry ingredients alternately with the sour cream mixing well after each addition.
  • In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
  • Sprinkle with brown sugar topping.
  • Bake at 350º for 1 hour.
  • For the topping: Combine all ingredients in a snall bowl and mix well.

EASY MOIST BLUEBERRY CAKE WITH CINNAMON-NUT TOPPING



Easy Moist Blueberry Cake With Cinnamon-Nut Topping image

This may be just as good as my Cinnamon Flop recipe and almost as easy too, try this cake, you will love it! no electric mixer needed for this recipe, just mix by hand! If you prefer less topping on your cake then reduce the topping ingredient by half.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup vegetable oil
1 large egg, beaten
1/2 cup full-fat milk
1 teaspoon vanilla (or use almond extract)
1 1/2 cups flour
3/4 cup sugar (can use more if desired)
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries
2/3 cup packed brown sugar
2 tablespoons flour
2 teaspoons cinnamon
3/4 cup chopped walnuts
2 tablespoons melted butter

Steps:

  • Preheat oven to 350°.
  • Grease a 9-inch baking dish.
  • In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
  • In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
  • In a large bowl mix/combine all ingredients for the topping.
  • Transfer the cake batter to prepared baking dish.
  • Sprinkle the blueberries over the cake batter.
  • Sprinkle with the topping mixture.
  • Bake for about 30-35 minutes.

Nutrition Facts : Calories 429, Fat 18.3, SaturatedFat 3.9, Cholesterol 35.6, Sodium 279.8, Carbohydrate 63, Fiber 2.4, Sugar 40.4, Protein 5.8

BLUEBERRY CAKE WITH STREUSEL TOPPING



Blueberry Cake With Streusel Topping image

Provided by Nancy Harmon Jenkins

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 17

1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 cup (1/2 stick) butter, cold
Vegetable oil for greasing pan
6 tablespoons (3/4 stick) butter, softened
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
2 cups blueberries

Steps:

  • Place the dry streusel ingredients in the bowl of a food processor. Drop in the butter, and pulse until small crumbs form. (This can also be done in a bowl with a pastry blender.) Set aside.
  • Preheat the oven to 375 degrees. Oil an 8-inch square pan.
  • To prepare the cake batter, cream the softened butter in a large mixing bowl. Add the sugar a little at a time, and beat until the mixture is light and fluffy. Add the egg, and beat well.
  • Sift together the flour, cornstarch, baking powder and salt. Add the vanilla extract to the milk. With the mixer on low speed, add the sifted dry ingredients to the butter mixture, alternating with the milk and vanilla mixture. Next, turn off the mixer, add the blueberries, and stir in by hand.
  • Spread the batter evenly in the oiled cake pan. Spoon the streusel topping evenly over the batter, place in the oven, and bake for 40 to 45 minutes, or until a toothpick comes out clean from the center of the cake. Let the cake cool for 15 minutes, then cut into squares, and serve warm.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 23 grams, TransFat 0 grams

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