Hearty Chicken Topped Salad Recipes

HOT CHICKEN SALAD II

Hot Chicken Salad II image

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Provided by JEANNIED59

Categories Salad

Yield 6

Number Of Ingredients 7

Ingredients

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped celery
1 cup crushed butter crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, saute the mushrooms in oil.
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g

HEARTY CHICKEN-TOPPED SALAD

Hearty Chicken-Topped Salad image

Infuse Mediterranean flavor into your entrée salad by tossing mixed greens with chicken, Greek vinaigrette dressing and feta cheese.

Provided by My Food and Family

Categories Home

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. boneless skinless chicken breasts, cut into strips
3/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (10 oz.) mixed salad greens
1 apple, cut into thin slices
4 green onions, chopped
1/2 cup crumbled feta cheese

Steps:

Cook chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done, stirring occasionally.
Combine salad greens, apples, onions, cheese and chicken in large bowl.
Add remaining dressing; toss to coat.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

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