Low Carb Brownie Cream Cheese Danish Recipe 455

LOW CARB BROWNIE CREAM CHEESE DANISH RECIPE - (4.5/5)

Low Carb Brownie Cream Cheese Danish Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 15

Ingredients

CHOCOLATE FUDGE BROWNIES:
2 ounces unsweetened chocolate
1/3 cup coconut oil or butter
1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
2 eggs
1/2 teaspoon vanilla
1/2 cup almond meal
1/4 cup flaxseed meal, golden
1/2 teaspoon baking powder
1/4 teaspoon salt
CREAM CHEESE FILLING:
4 ounces cream cheese, softened
1 egg yolk
1/4 cup Splenda
1 teaspoon vanilla

Steps:

Chocolate Fudge Brownies: In medium saucepan, over medium low heat, melt chocolate and oil. Remove from heat and add sweeteners, eggs, and vanilla. Mix well, and add the remaining ingredients. Stir well and pour whoopie pie pan to fill 12 cups in the pan. Bake in pre-heated 350°F oven for 10 to 12 minutes. Do not over bake! The longer you bake, the more cake-like, the less, the more fudgy, and brownie-like. 12 Servings/Per Serving: 127 Calories, 11 g fat, 4 g protien, 4 g carbs, 2 g fiber Entire Recipe: 1519 Calories, 138 g fat, 50 g protein, 48 g carbs, 18 g fiber Cream Cheese Filling For Cheese Danish: Microwave cream cheese until soft. Remove and add the egg yolk, sweetener, extract, and flavoring. 6 Servings - Per Serving: 79 Calories; 7g Fat (82.1% calories from fat); 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat. Whip up a batch of the brownie recipe, place about 2 tablespoons in each well of a whoopie pie pan, or if you don't have one, just use a cookie sheet lined with parchment paper, and make 12. Make the cream cheese filling for the Cream Cheese Danish, plop some in the middle, and bake.

LOW CARB CREAM CHEESE BROWNIES

Low Carb Cream Cheese Brownies image

Ok, I'll be honest. You will not swoon in an ectacy of chocolate oblivion after you eat these.These are low carb, for crying out loud! These are easy to make and pretty tasty for something normally forbidden on low carb diets.

Provided by MNLisaB

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) package low-carb brownie mix
2 eggs, beaten,divided
1/3 cup oil
1/3 cup water or 1/3 cup chocolate-flavored liqueur
2 tablespoons flour
1/2 teaspoon vanilla extract
3 tablespoons Splenda sugar substitute
8 ounces cream cheese, softened

Steps:

Preheat oven to 325*.
Oil or spray the bottom of an 8 X 8 glass pan.
Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
Use a spoon to mix.
Spoon into a prepared glass square pan and set aside.
In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
Stir until smooth.
Carefully spoon the cream cheese mixture over the brownie batter.
With a knife, swirl the batter.
Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.

Nutrition Facts : Calories 205.4, Fat 20.2, SaturatedFat 7.8, Cholesterol 84.1, Sodium 101.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 3.9

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