Salsa Cheese Boule Dip Recipes
SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)
Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.
Provided by Meredith .F
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
- Combine remaining ingredients and spoon into boule.
- Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
- Serve warm with reserved bread chunks.
Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8
SALSA CHEESE DIP
Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 14-16 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts :
SALSA CHEESE BOULE DIP
A very yummy dip in an edible bowl!
Provided by Julie
Categories Salsa
Time 1h35m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g
SALSA CHEESE BOULE DIP
A very yummy dip in an edible bowl!
Provided by Julie
Categories Salsa
Time 1h35m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
- Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 29 g, Cholesterol 58.4 mg, Fat 22.1 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 13.2 g, Sodium 671.4 mg, Sugar 1.5 g
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