Italian Honey Chicken Breast Recipes

EASY ITALIAN BAKED CHICKEN BREAST RECIPE

Steps:

• Preheat oven to 425 degrees F.
• Pat chicken dry. Place a chicken breast in a large zip-top bag and zip the top (make sure to release any air in the bag first), then place it on your poultry cutting board. Using a meat mallet like this one, pound to flatten the chicken. Repeat the process with the remaining chicken breast pieces.
• Season the chicken with kosher salt and pepper on both sides and place in a large mixing bowl or dish. Add spices, minced garlic, extra virgin olive oil, and lemon juice. Combine to make sure the chicken is evenly coated with the spices and garlic.
• In a large lightly oiled baking dish or pan, spread the onion slices on the bottom. Arrange seasoned chicken on top, and add the tomatoes.
• Cover the baking dish tightly with foil and bake for 10 minutes covered, then uncover and bake for another 8 to 10 minutes or so. Watch carefully. This can take less or more time depending on the thickness of your chicken breasts. To be sure the chicken is cooked through, use an instant digital cooking thermometer. It should register 165 degrees F.
• Remove from the heat. Let the chicken breasts rest (cover with foil or another pan) for 5 to 10 minutes or so before serving. Uncover and garnish with fresh parsley and basil. Enjoy!

ITALIAN HONEY CHICKEN BREAST

Steps:

• Combine dressing, lime juice and honey in a bowl until well blended. Pour into a strainer over raw chicken to drain out seasonings and marinate for 1 to 1-1/2 hrs (you can marinate up to 12 hrs).
• After marinating, grill chicken in a pan and cook until lightly browned.

EASY HONEY-GARLIC CHICKEN

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
• Add vegetables, dressing, honey, garlic and ginger.
• Cook and stir an additional 5 minute or until chicken is cooked through and vegetables are heated through.
• Serve with rice.

ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oven for 425°F.
• Turn a large skillet onto med-high heat
• Coat skillet with the olive oil.
• In one bowl, add eggs and beat with a fork.
• In the other bowl add bread crumbs.
• Coat chicken in the egg mixture then dip in the bread crumbs until coated.
• Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
• Place chicken in the skillet.
• Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
• Lay chicken on a greased backing sheet and brush on honey mustard.
• Cook for about 25 minute or unit chicken is done.
• Add mozzarella and return to oven for about 2 minutes for the cheese to melt.

HONEY-MARINATED CHICKEN

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

HONEY BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
• Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).