Low Carb Teriyaki Sauce Recipe 425
LOW CARB TERIYAKI SAUCE
Now you can enjoy teriyaki sauce without guilt because it is absolutely low carb yet delicious! It tastes amazing on salmon or use as a dipping sauce for your favorite keto sushi recipe.
Provided by Alvin Moss
Categories Condiments
Time 30m
Number Of Ingredients 9
Steps:
- In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil.
- Mix xanthan gum and sesame oil in a small bowl then add into the boiling sauce until thickens. Remove from heat.
Nutrition Facts : Calories 96 kcal, Carbohydrate 5 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 3268 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)
Provided by Nilson
Number Of Ingredients 6
Steps:
- Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.
TERIYAKI SAUCE (LOW FAT)
A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium saucepan.
- Bring to a boil and cook until mixture is reduced by half.
- Cool and remove garlic, ginger and lemon peel.
Nutrition Facts : Calories 758, Fat 0.2, Sodium 9092.2, Carbohydrate 140.4, Fiber 1.5, Sugar 123.3, Protein 18.4
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