Low Carb Teriyaki Sauce Recipe 425

LOW CARB TERIYAKI SAUCE

Low Carb Teriyaki Sauce image

Now you can enjoy teriyaki sauce without guilt because it is absolutely low carb yet delicious! It tastes amazing on salmon or use as a dipping sauce for your favorite keto sushi recipe.

Provided by Alvin Moss

Time 30m

Number Of Ingredients 9

Ingredients

1/2 cup Water
1/4 cup Soy Sauce
1 tbsp Rice Vinegar
1/2 tsp Stevia (or more if desired)
Ginger (thumb-sized)
1 clove Garlic (minced)
1 tsp Sesame Oil
1 tsp Sesame Seeds (toasted)
1/4 tsp Xanthan Gum

Steps:

In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil.
Mix xanthan gum and sesame oil in a small bowl then add into the boiling sauce until thickens. Remove from heat.

Nutrition Facts : Calories 96 kcal, Carbohydrate 5 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 3268 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LOW CARB TERIYAKI SAUCE RECIPE - (4.2/5)

Low Carb Teriyaki Sauce Recipe - (4.2/5) image

Provided by Nilson

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce (I used Kikkoman)
1/2 cup water
1/4 cup Splenda or sugar (or less, depending on how sweet you like it, use Splenda for the South Beach Diet)
1 tablespoon brown sugar (optional)
1 tablespoon ginger puree or fresh grated ginger root
1 tablespoon garlic puree or fresh garlic, finely diced

Steps:

Put soy sauce, water, Splenda, brown sugar (if using), ginger puree, and garlic puree in small saucepan and simmer about 15 minutes, until reduced by about 1/3 to 1/2.

TERIYAKI SAUCE (LOW FAT)

Teriyaki Sauce (Low Fat) image

A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate

Provided by Abby Girl

Categories < 30 Mins

Time 20m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons soy sauce
3 tablespoons water
3 tablespoons rice wine
3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend
1 garlic clove, smashed
1 inch gingerroot, cut in chunks
lemon peel

Steps:

Combine all the ingredients in a medium saucepan.
Bring to a boil and cook until mixture is reduced by half.
Cool and remove garlic, ginger and lemon peel.

Nutrition Facts : Calories 758, Fat 0.2, Sodium 9092.2, Carbohydrate 140.4, Fiber 1.5, Sugar 123.3, Protein 18.4

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