Crispy Corn Recipes

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CRISPY CORN



Crispy Corn image

Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!

Provided by Hockeymom214

Categories     Side Dish     Vegetables     Corn

Time 1h10m

Yield 8

Number Of Ingredients 10

2 slices bread, cubed
⅓ cup chopped onion
1 (10 ounce) can whole kernel corn, drained
1 (11 ounce) can cream style corn
½ cup milk
1 teaspoon white sugar
1 teaspoon salt
1 pinch ground black pepper
1 cup crisp rice cereal
2 tablespoons butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
  • Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 15.4 g, Cholesterol 8.9 mg, Fat 3.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 501.3 mg, Sugar 3.2 g

CRISPY CORN AND RICE TREATS



Crispy Corn and Rice Treats image

Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!

Provided by HOLMEN

Categories     Appetizers and Snacks

Time 15m

Yield 12

Number Of Ingredients 5

1 (6 ounce) package semisweet chocolate chips
½ cup peanut butter
⅓ cup butter
1 (12 ounce) package crispy corn and rice cereal
2 cups confectioners' sugar, sifted

Steps:

  • In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
  • Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g

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Top Asked Questions

How to make crispy fried corn?
easy crispy corn recipe | crispy fried corn | crispy corn kernels firstly, in a large vessel boil 4 cup water and 1 tsp salt. add 2 cup sweet corn and boil for a minute. drain off the sweet corn to remove excess water. now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt.
How do you make crispy frozen corn on the cob?
This recipe makes approximately 2 cups of crispy corn. In a pan heat approximately 4 cups of water. Let the water come to a boil. Add 2 cups of frozen corn to it. Let it boil for 4-5 minutes. Strain the boiled sweet corn kernels.
What is the best way to make baby corn crispy?
Glazing: If you like crispy baby corn, do not add fried ones into the pan with the glaze. Instead, pour the chili garlic glaze over the crispy baby corn.
How to make creamed corn with corn kernels?
Add 1 cup of regular corn and 2 tablespoons of water to a food processor. Blend the corn until it is pureed. Move the corn puree to a bowl. Add another cup of corn kernels to the food processor and pulse it. Don’t completely puree this cup. Mix the 2 cups of corn together to make creamed corn.

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