Thesolutiontocannedspinach Recipes

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THE SOLUTION TO CANNED SPINACH



The Solution to Canned Spinach image

My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.

Provided by Countrywife

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (14 ounce) can spinach
1/2-3/4 cup sour cream
1/2 cup French-fried onions

Steps:

  • Mix well drained spinach (really squeeze liquid out) and sour cream.
  • Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
  • Top with fried onions to serve.

BAKED SPINACH



Baked Spinach image

I have a problem with my middle child eating vegetables. He seems to have an aversion to 'green'. This is one way to get him to eat his spinach and the whole family loves it, too.

Provided by evelynathens

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 large eggs, beaten lightly
1/4 cup seasoned bread crumbs
3 tablespoons cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 (1/2 lb) package frozen spinach, thawed and squeezed dry
3/4 cup half-and-half
3/4 cup grated cheddar cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Butter a 9 inch glass pie plate.
  • Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.
  • Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.
  • Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.

Nutrition Facts : Calories 201.7, Fat 14.6, SaturatedFat 8, Cholesterol 175.1, Sodium 381.1, Carbohydrate 7, Fiber 1.4, Sugar 1, Protein 11.3

SPINACH DIP USING CANNED SPINACH



Spinach Dip Using Canned Spinach image

Make and share this Spinach Dip Using Canned Spinach recipe from Food.com.

Provided by shellbee

Categories     Low Protein

Time 35m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 8

8 ounces sour cream
1 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/4 cup green onion, chopped
2 (14 ounce) cans spinach leaves, well drained
1 (8 ounce) can water chestnuts, drained and finely chopped
3 tablespoons finely chopped red peppers

Steps:

  • Combine sour cream, mayonaise and seasoning in medium size bowl.
  • Stir in onions, spinach, water chestnuts and bell pepper.
  • Cover and refrigerate to blend flavours.

Nutrition Facts : Calories 462.2, Fat 33, SaturatedFat 10.8, Cholesterol 41.6, Sodium 615.4, Carbohydrate 38.4, Fiber 6.4, Sugar 7.9, Protein 9.1

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