Honey Eggnog Recipes
EGGNOG
A delectable drink, Eggnog is a holiday favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Number Of Ingredients 6
Steps:
- In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
- Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
JACK DANIEL'S® VERY MERRY EGGNOG
Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.
Provided by JACK BERGGREN
Categories Drinks Recipes Eggnog Recipes
Time 1h10m
Yield 18
Number Of Ingredients 10
Steps:
- Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
- Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
- Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 17.1 g, Cholesterol 101.5 mg, Fat 17.2 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 58.1 mg, Sugar 14.1 g
EASIEST EGGNOG
Would the night be complete without egg nog?
Provided by sal
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g
HONEY EGGNOG
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, dissolve the honey in the water. Stir in thoroughly the light rum and brandy. Beat the mixture, gradually beating in the egg yolks, the milk, and the cream. Beat the eggnog until it is foamy and serve it in individual stemmed glasses with a dusting of grated allspice or ginger.
More about "honey eggnog recipes"
8 HONEY EGGNOG RECIPES - SIOUX HONEY ASSOCIATION CO …
8 Honey Eggnog Recipes. A nice big glass of frothy eggnog is a holiday tradition for many folks. While many settle for the store-bought variety that comes in a …
From siouxhoney.com
Estimated Reading Time 2 mins
From siouxhoney.com
Estimated Reading Time 2 mins
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE …
2021-12-08 Coconut and pineapple give this eggnog-like cocktail a tropical twist. The holiday spice cocktail is a fabulous way to lift spirits in the middle of winter and takes just minutes to shake up. Choose your favorite coconut vodka, pick …
From thespruceeats.com
From thespruceeats.com
HONEY EGGNOG ... HOLIDAY TREAT - HUCKLE BEE FARMS LLC
YIELD: 4 servings INGREDIENTS 3/4 cup whole milk 1 Tablespoon egg lightly beaten 1 Tablespoon + 1 teaspoon Huckle Bee Farms Honey pinch ground cinnamon pinch ground nutmeg pinch salt 1/4 teaspoon vanilla extract 1-1/2 …
From hucklebeefarms.com
From hucklebeefarms.com
EGGNOG RECIPE | THE PRAIRIE HOMESTEAD
2020-05-02 Combine milk, 1.5 cups of cream, and all other ingredients (minus the egg whites) in a blend and combine thoroughly. With a stand mixer or hand mixer, beat the remaining 1/2 cup of cream and 2 …
From theprairiehomestead.com
From theprairiehomestead.com
HOMEMADE EGGNOG RECIPE - NATURALLY SWEETENED - A …
2019-12-04 How To Make Eggnog. On the stove top, warm the 2 cups of half and half, 2 cups of milk, 1/4 cup of honey, and salt. Separate the egg yolks from the egg whites, setting the …
From ablossominglife.com
5/5 (1)Total Time 20 minsCategory DrinksCalories 365 per serving
From ablossominglife.com
5/5 (1)Total Time 20 minsCategory DrinksCalories 365 per serving
- Using a candy thermometer or a similar tool, monitor the temperature of the yolks and milk until 160 degrees F is reached. Once 160 is achieved, remove from heat and allow to cool.
RECIPE: HONEY EGG-NOG - COUNTRY BEE HONEY FARM
Stir the milk in a jug with the rum or Madeira, and gradually whisk the liquid into the egg yolk mixture. In another large bowl whisk the egg whites until stiff and fold these into the egg yolk mixture. Whisk the cream in a large bowl until the soft peak stage and fold it into the egg mixture. Spoon the egg-nog into 4 glasses, grate over a ...
From countrybeehoney.ca
Estimated Reading Time 1 min
From countrybeehoney.ca
Estimated Reading Time 1 min
DAIRY-FREE EGGNOG RECIPE MADE WITH HONEY IS QUITE FESTIVE AND …
2018-12-24 How to Make Cooked Dairy-Free Egg Nog. Separate the yolks and whites from the eggs. Blend together the yolks and honey as above. Blend together the almond milk, coconut milk, vanilla, and honey into a medium saucepan and gently heat until bubbling, stirring constantly. Add the yolk blend to the mixture.
From waxingkara.com
From waxingkara.com
THE BEST HOMEMADE EGGNOG RECIPE - ELANA'S PANTRY
2021-12-22 Instructions. In a food processor, combine egg yolks, heavy cream, and water. Process for 45 seconds, then pulse in honey, nutmeg, and vanilla stevia. Pulse in salt if using. Using a hand blender and a one quart mason jar whip egg whites to stiff peak. Mix whites into eggnog mixture with 3 quick pulses. Chill and serve.
From elanaspantry.com
From elanaspantry.com
EGGNOG RECIPES, FROM CLASSIC NOG WITH RUM TO FRENCH TOAST
2021-12-03 Homemade Rum Eggnog. Try this festive sipper on its own—or in a delicious latte (or even French toast). Leave out the rum for a nonalcoholic treat. Get the homemade rum eggnog recipe here. FILED ...
From chatelaine.com
From chatelaine.com
18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE HOLIDAYS
2010-11-15 In Martha's classic eggnog recipe, egg yolks are beaten with sugar, cream, bourbon, rum, and Cognac, then refrigerated for a day. Before serving, fluffy beaten egg whites and whipped cream are stirred in. 12 of 18 View All. Advertisement. Advertisement. Advertisement. 13 of 18. Pin More. Facebook Tweet Email Send Text Message. Orange Spice …
From marthastewart.com
From marthastewart.com
RECIPES – RANGO HONEY
2021-01-05 Coconut Honey Eggnog Recipe December 24, 2020 INGREDIENTS 3 Tbs Rango Honey 1 cup coconut milk 1/2 cup condensed milk 1 cup evaporated milk 2 egg yolks 2 tsp cinnamon ground 1 cup rum (optio...
From rangohoney.com
From rangohoney.com
30 RECIPES FOR EGGNOG - FAST AND FUN MEALS
2022-04-28 5 Minute Homemade Blender Eggnog. Five minutes, eight ingredients, and a blender, that's all you have to prepare to pull this festive eggnog recipe! This recipe makes five servings of light and creamy eggnog with bourbon and cognac that you won't be able to resist. Get Recipes. Photo Credit: www.craftycookingmama.com.
From fastandfunmeals.com
From fastandfunmeals.com
BETTER THAN STORE-BOUGHT: HOMEMADE EGGNOG - DON'T WASTE THE …
2013-12-18 Here’s the cost break-down, for one quart, using prices from my most recent shopping trips: 2 cups of whole organic milk @ 33¢ each = $0.66. 4 egg yolks from organic eggs @ 24¢ each = $0.96. 2 Tbsp honey = $.37. sprinkles of cinnamon, nutmeg and vanilla = $.15 (an approximation, and I’m rounding up)
From dontwastethecrumbs.com
From dontwastethecrumbs.com
HONEY AND ROOIBOS EGGNOG | SOUTH AFRICAN FAVOURITES WITH A TWIST
2017-12-07 Heat the rooibos tea and Muscovado sugar in a small saucepan. Boil hard until reduced by three quarters. It should be syrupy. For the eggnog, heat the milk, 1/4 cup cream, cinnamon and vanilla together. Once the milk starts to boil, remove from the heat and allow to infuse for 10 minutes. In the meanwhile, whisk the egg yolks, castor sugar and ...
From bibbyskitchenat36.com
From bibbyskitchenat36.com
HOW TO MAKE THE BEST HOMEMADE EGGNOG RECIPE - TASTE OF HOME
2017-12-08 Step 1: Make It Safe. In order to ensure that our mixture is safe to eat, we need to cook the eggs to at least 160°. Start by whisking together eggs, sugar and salt in a heavy saucepan before adding half of the milk (4 cups). Place the mixture on the stove over low heat and cook until a thermometer reads 160°-170°.
From tasteofhome.com
From tasteofhome.com
HONEY EGGNOG - RECIPE - COOKS.COM
2015-07-22 Put eggs, milk, honey and vanilla into a blender. Blend until smooth and foamy. Pour into glasses. Add nutmeg. Serves 4. Blend until smooth and foamy. Pour into glasses.
From cooks.com
From cooks.com
WINTER WHITE EGGNOG - SAVANNAH BEE COMPANY
2017-12-14 Winter White Honey's smooth texture and the maple-spice flavor of Sourwood Honey add the perfect accent to this rich Christmas drink. You'll love this Homemade Honey Eggnog. Ingredients. 12 large eggs. 1 cup Winter White Honey. 1 cup Sourwood Honey. 1 pint half-n-half. 2 pint heavy cream. 1 cup Honey Whiskey. 1 cup rum. 1 cup cognac
From savannahbee.com
From savannahbee.com
HOW TO MAKE EGGNOG: THE BEST EGGNOG RECIPE EVER
2012-08-01 A little at a time, add in the whipping cream, continuing to whisk. Only a little at a time, whisk in the milk. Finally, whisk in the rum. Chill the eggnog for 1 or 2 hours and serve cold. Sprinkle a little nutmeg on top before serving. This makes 4 small servings and should be consumed within 48 hours. Enjoy!
From learningherbs.com
From learningherbs.com
KID-FRIENDLY EGGNOG RECIPE - HOUSE OF HONEY DOS
2020-12-01 Step 1 – Separate the egg yolks from the whites. For this recipe, I have found that most kids prefer the eggnog without the whites included, but if you want to have traditional eggnog, cover the whites and place them in the fridge for later. Step 2 – Whip the egg yolks and sugar together until well blended and the mix appears fluffy and a ...
From houseofhoneydos.com
From houseofhoneydos.com
A HONEY EGGNOG RECIPE — LONDON HONEY CO.
2016-12-22 Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and the designated drivers. But it's better with the rum and brandy! I recommend using one of the heather honeys as they work well with spice. INGREDIENTS 1 …
From thelondonhoneycompany.co.uk
From thelondonhoneycompany.co.uk
8 HOMEMADE EGGNOG RECIPE IDEAS - FOOD NEWS
8 Honey Eggnog Recipes. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the mixture until it just reaches a simmer. Next temper the eggs by adding small spoonfuls of the hot mixture to the egg mixture.
From foodnewsnews.com
From foodnewsnews.com
HEALTHY EGGNOG RECIPE (NON-ALCOHOLIC) - THE HEALTHY …
2018-10-26 In a large bowl, beat the yolks with 1/2 cup sugar until they are thick and lighter in color. This may take a few minutes. Add cream, nilk and spices to egg mixture. Combine. In a different bowl, whip the egg whites and the 1 Tablespoon of sugar until stiff peaks form.
From thehealthyhoneys.com
From thehealthyhoneys.com
HONEY EGGNOG | RECIPE | HONEY RECIPES, EGGNOG RECIPE, EGGNOG …
Sep 21, 2017 - The best honey recipes. Find recipes using honey in desserts, baking, meals, drinks, and more! Sep 21, 2017 - The best honey recipes. Find recipes using honey in desserts, baking, meals, drinks, and more! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
20 HOLIDAY EGGNOG COCKTAILS - INSANELY GOOD RECIPES
2021-09-10 2. Mrs. Claus Cocktail. If you want to celebrate the holiday season like the famous Mrs. Claus, all you’ll need to do is add some peppermint schnapps and chocolate liqueur to your eggnog. That pretty much covers all the Christmas basics, and the resulting cocktail is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY EGGNOG (2-MINUTE BLENDER RECIPE) - BACK TO THE BOOK NUTRITION
2018-12-14 Instructions. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.
From backtothebooknutrition.com
From backtothebooknutrition.com
COCONUT HONEY EGGNOG RECIPE – RANGO HONEY
2020-12-24 INGREDIENTS 3 Tbs Rango Honey 1 cup coconut milk 1/2 cup condensed milk 1 cup evaporated milk 2 egg yolks 2 tsp cinnamon ground 1 cup rum (optional) DIRECTIONS Place the honey, three milks, cinnamon and yolks in a blender and blend together. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes. …
From rangohoney.com
From rangohoney.com
CHUBBY HONEY EGGNOG COCKTAIL RECIPE
2018-12-20 Method. In a blender on a low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and honey until fully dissolved. Slowly add Torres 15 Brandy, Amontillado Sherry, milk and cream. Refrigerate overnight and serve in optional empty egg shells or small chilled cups. Finish with fresh-grated nutmeg on top before serving.
From makemeacocktail.com
From makemeacocktail.com
HEALTHY EGGNOG (DAIRY AND NON-DAIRY OPTIONS) | EASY WHOLESOME
2019-12-19 3 cups (710 ml) milk - any kind except canned coconut milk (use almond milk for paleo); 2 large eggs (50 grams each, out of shell) + 1 yolk; Very tiny pinch of sea salt; 1/4 cup (80 grams) honey; 1 teaspoon cornstarch or tapioca starch for paleo; 3/4 teaspoon freshly grated nutmeg; tiny pinch of cloves; 1/2-1 teaspoon good quality vanilla
From fooddoodles.com
From fooddoodles.com
TUPELO HONEY MOLASSES EGGNOG RECIPE | TUPELO HONEY CAFE
Combine the eggs, milk, sugar, honey, molasses, vanilla, cinnamon and nutmeg in a blender and process until smooth. Chill before serving. Chill before serving. *Makes 2.5 cups, or 4 servings.
From tupelohoneycafe.com
From tupelohoneycafe.com
NATURALLY SWEETENED, HOMEMADE EGGNOG - MY HUMBLE KITCHEN
The answer to our eggnog woes was a simple one – we’ve started making it at home! It’s incredibly simple to make and taste just right. Not too thick, not too thin, spiced simply which allows the sweetness in the honey, cream, and egg yolks blended together to shine. Just like my huevo con miel (raw egg yolk with honey) recipe, make sure ...
From myhumblekitchen.com
From myhumblekitchen.com
BOURBON AND HONEY GINGERBREAD EGGNOG | BOURBON AND HONEY
In a medium metal bowl, whisk together the egg yolks, sugar and honey until creamy and well blended. Stir in 1 cup of the milk, 1/2 cup of the cream, molasses, salt, cinnamon and nutmeg. Set the bowl over a pot of boiling water and whisk constantly for 8 to 10 minutes or until the mixture thickens slightly and can easily coat the back of a wooden spoon.
From bourbonandhoney.com
From bourbonandhoney.com
THE BROTHERS ULTIMATE CBD HONEY EGGNOG COCKTAIL RECIPE
Brothers CBD Honey Eggnog Cocktail Recipe Ingredients: 1 cup Brothers Apothecary Wild Rosin Honey 1 cup warm water; 1 cup spiced rum; 1 cup bourbon; 12 egg yolks 1 1/2 cups whole milk; 1 1/2 cups cream; Grated allspice, nutmeg & ginger (Garnish) Instructions: In the bowl of an electric mixer (or a large metal mixing bowl), dissolve 1 cup of Brothers Apothecary Wild Rosin …
From thebrothersapothecary.com
From thebrothersapothecary.com
HOMEMADE EGGNOG RECIPE - EASY TO MAKE! - HONEYBUNCH HUNTS
2020-12-14 Add the egg mixture to the remaining hot milk, whisking constantly. Cook the eggnog over low heat, stirring constantly, for 20 minutes, or until the temperature is at 160 degrees and eggnog has slightly thickened. Remove the eggnog from the heat and stir in the vanilla and nutmeg. Cover and chill for 4 hours.
From honeybunchhunts.com
From honeybunchhunts.com
HONEY EGGNOG RECIPES | YUMMLY | EGGNOG RECIPE, EGGNOG, …
Dec 7, 2015 - The Best Honey Eggnog Recipes on Yummly | Iced Eggnog, Overnight Eggnog French Toast, Eggnog Waffles With Cranberry Compote
From pinterest.com
From pinterest.com
HOMEMADE EGGNOG (SUPER EASY!) - DOWNSHIFTOLOGY
2020-12-09 Add the eggs and maple syrup to a high-powered blender and blend for exactly 4 minutes on high speed. Make sure to use a timer. Add the milk, heavy cream, brandy, bourbon, and nutmeg. Blend for an additional 10 seconds just to combine. Pour the eggnog into an airtight container and refrigerate until it's chilled.
From downshiftology.com
From downshiftology.com
COCONUT CREAM HONEY EGGNOG | NATIONAL HONEY BOARD
DIRECTIONS. Place the honey, three milks, cinnamon and yolks in a blender and blend. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes. Add the rum and cook for another 5 minutes. Remove from the heat and strain to eliminate any solid residue. Store the eggnog in the refrigerator for 5 to 8 ...
From honey.com
From honey.com
KETO EGGNOG RECIPE - SWEET AS HONEY
Remove from heat and sieve onto a large bowl. Stir in vanilla extract and spirit of choice if used. Cool it down for 15 minutes at room temperature, give a quick stir, and cover the bowl before transferring to the refrigerator to chill for 6-8 hours. The eggnog thickens in the fridge.
From sweetashoney.co
From sweetashoney.co
HONEY EGGNOG - RECIPE | COOKS.COM
2 eggs, beaten 1 tbsp. honey 2 c. cold milk 1/2 tsp. vanilla Dash of nutmeg
From cooks.com
From cooks.com
RECIPE DETAIL PAGE | LCBO
1. Place a bowl over a pot of water, making sure the water does not touch the base of the bowl. Bring to simmer. Add eggs and sugar and beat over the heat until light and fluffy. Whisk in brandy and rum, continuing to whisk until mixture has tripled in volume. 2. Remove from heat, cool, then beat in ice cream and milk.
From lcbo.com
From lcbo.com
HONEY EGGNOG | NATIONAL HONEY BOARD
In small saucepan, combine milk, egg, honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes. Remove from heat; stir in vanilla and rum flavoring. Chill at least 1 hour. Serve with whipped topping, as desired.
From honey.com
From honey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love